Biscuit shops Languedoc Roussillon

Laura, an American based in France for years, puts his culinary know-how at the service of our taste buds. She put the traditional recipe of this famous biscuit in the closet, so that she could have a blend of original flavours. Thus its soft cookies combine with dry fruits, cereals, lavender, lemon and the most surprising herbs in Provençal, as delicious as Roquefort, mint… discover markets, fine grocery stores - Caizergues… - and especially to order on the website. Soft, tender and fondants, these cakes are up your idea on the cookie.

In the heart of the Salins district, this cookie factory and tea room offers its cookies with almonds, lemon, figs, fresh butter and, of course, the unavoidable local specialty: the Zezette de Sète. There is also a collection of salted aperitif cookies, including those with anchovies from Collioure or tiellettes. In the delicatessen section, you can fill your basket with honey, olive oil or local fruit juices, which you can choose by the piece or in gift boxes.

Founded in 1989 in Balaruc, this small company has become internationally famous thanks to its meteoric rise. The brand's boutique-workshop and head office are now housed in the town's former railway station. Cookies, chocolates, confectionery, cakes, madeleines and regional sweet specialties fill the old-fashioned shop-like shelves. This cookie and chocolate factory offers tours of the workshop. Gourmets can leave with their arms full of treats to sweeten their cupboards or offer as gift boxes.

From early morning, the rue Berthelot is filled with the sweet scent of roasted almonds, hot chocolate and lemon... The Pons family, originally from Fenouillèdes, makes the inimitable croquants de Saint Paul de Fenouillet and the famous Rochers de Collioure in front of you. We also offer macaroons, bunyettes and rousquilles that will delight all gourmets. To be enjoyed at any time or to bring back in your luggage.

The gourmands are warned, they are at the right address to delight their taste buds and eyes. Here we make, taste and sell the famous Zézettes de Sète. Crunchy cookies covered with sugar crystals, prepared with simple products: flour, sugar, a little rosé wine, and that's it! The recipe is inspired by the traditional cookies of the region and is a must-try. When it's time for an aperitif, Gastounet's kémias (salted cookies, tiellette, anchovies, tomato basil) are a treat for young and old alike.

Open since 1931 on the Bosc quay, and since 2007 at the Sète market, the shop has built its reputation. Jean-Marie Fabre perpetuates the southern tradition by distilling his production of flavored Sète navettes, exquisite chocolate madeleines, tasty almond macaroons, jagged squares, macaroons, cakes, chalumeaux which are wafers rolled on vintage waffle makers. We like to come here to sniff the scents of vanilla, anise or beeswax. Everything is made by hand, according to the artisanal tradition. An exceptional taste!

In Occitan, escaleta means dry waffle. These tasty Languedoc cookies with their atypical shape are subtly flavored, cooked in a cast iron mold and eaten at the end of a meal or during the end of the year celebrations. Mamie Alix passed on her know-how to Perrine and Adrien who, with passion and authenticity, perpetuate the tradition of this recipe in the Hérault. They offer escalettes for all tastes: vanilla, lemon, anise and even orange blossom!

The temple of Catalan specialities! Sylvain Hénoc, trained at the Ferrandi School, offers you the creations made from the laboratory adjacent to the shop. You will find the unavoidable Catalan Turrón made of honey, sugar and dried fruits, but also the Rousquilles with lemon and vanilla as well as the Panaillets, small balls of marzipan with pine nuts. Two other specialities are to be discovered: bougnettes and Toledo Bread, as well as classic pastries.

As the namesake of her department, it's only natural that Aude Mercier should present over 250 products, many of them organic and from the surrounding area, in her delicatessen. Among the savouries, discover preserves from Ferme des Garrigues, rillettes from Domaine de Peyremale and vinegars from Cyril Codina. Sweet treats include pomegranate juice and jelly from Rouge d'Oc, as well as cookies, almonds and other treats. Wines such as "La tempête sous la couette", beers from "La mer à boire", Carthagène and other liqueurs are also there for you.

These craftsmen of the taste are established on the road of the gorges of the Tarn. Catherine and Laurent Deparpe make in their laboratory, jams, syrups and cookies, among which a sweet gram (the beaver almond praline, hazelnuts) and another of aperitifs from local cheeses (Aubrac, Rodez and Roquefort) but also thyme, parmesan. The flour comes from the Trescanous Mill in Aveyron. The syrups are only pasteurized (no coloring or preservatives). The blueberry and lemon jams are a delight.

Le temps des confitures is a jam manufacturer located in Montpellier. They offer a wide range of homemade jams made with seasonal fruit. Their products include semi-seeded blackberry, citrus, bitter orange, orange, Corsican clementine, citron, mirabelle, apricot and strawberry rhubarb jams. They also offer a special Mariguette strawberry jam called "L'Impériale".