Wines and spirits Languedoc Roussillon

La Lauraire Des Lys is a winery located in La Caunette. Nestled in the foothills of the Montagne Noire, the estate benefits from a unique terroir, ideal for growing black truffles, hare and partridge. The wines produced by Lauraire Des Lys are renowned for their authenticity and purity, the result of a harmonious dialogue with the terroir. For wine lovers, the estate's cuvées can be ordered directly online via their website.

The estate of Olivier Jullien is km away and is km away. It has the characteristic of being divided into many micro-plots that extend to the high terraces of the héraultais hinterland. Even if, for the sake of independence, this wine grower renounced the organic farming label a few years ago, he continues to work according to the rules of biodynamic, so as to preserve his land as much as possible. Discover in its cellar, wines of character and a surprising cartagena in the nose of raspberry.

In their th century castle renovated in the th century (see the staircase on the yard, in horseshoe on horseback), François and Isabelle de Cabissole offer a range of wines from a vineyard that draws its roots in scree. The 20 ha of vines give three vintages, La Baronie and La Renaissance, in red, and Count de Lalande en white from viognier, roussanne and Grenache. Wines often distinguished by the profession.

The Domaine de Rancy has been a family affair for a century. Each generation has brought its own personal and innovative touch to the management of the vines and the wine-making process. Respect for the earth in the work: zero chemical inputs and ploughing by horse on certain plots. The wines are available in three colours and in Vins Doux Naturels (which has made their reputation). Over the years, the wines of Domaine de Rancy have been increasingly acclaimed by the specialist press, particularly their sweet wines, which have received numerous awards.

On soils composed of schist, gneiss, granitic and clay-limestone arenas, the winegrowers of the "cave coop" (founded in 1920) produce beautiful nectars and it is often said that the best of the department are born in the area. In addition to the often medal-winning dry wines, you will discover Rivesaltes and Muscats de Rivesaltes. 14 vintages in total for all tastes and budgets. To come to Latour is to make an escapade in a wild and authentic land.

Since 1996, Olivier Robert has been passionately cultivating 3 ha of vines on plots that have belonged to his family for four generations. On his estate, the smallest in the Frontignan AOC, he produces wines of all three colors, as well as muscats. Whites and rosés are good table wines, while the reds - Pays d'Hérault Collines de la Moure wines - are typical of the South of France: concentrated, powerful and highly aromatic. On site, this independent winemaker offers a warm welcome in a former mazet. With a superb view, the mas overlooks the sea and the Aresquiers plain.

Domaine Saint Sylvestre is a winery located in Puéchabon, in the Languedoc region. It offers wine delivery services and has a website where visitors can get more information. The domaine is renowned for the quality of its wines, notably its 2016 white rated 17.5 in the Guide Bettane et Desseauve 2019, which ranks it among the best whites in France. Its 2015 red also received a 17.5 rating and is considered one of Languedoc's must-haves. Domaine Saint Sylvestre wines are appreciated by renowned sommeliers such as Albert Malongo Ngimbi and Romain Iltis, who recommend them for special occasions. The 8-hectare vineyard is carefully cultivated and the grape varieties are harvested by hand. The wines are vinified with indigenous yeasts and aged in barrel for 24 months. The estate welcomes visitors by appointment only.

Here in this long cellar in the center of town, we will advise you very well according to your viniphile sensibilities! We can't taste on the spot but we have never been disappointed by the proposals made... New references every week, whether the wine is natural, organic, or IGP or other red, white, or rosé wines but also regional aperitifs and spirits. You will also find references of cognacs at various prices, which will allow each budget to find the right bottle for his glass.

It's here, in the heart of the Petite Camargue, where the 30-hectare Mas du Notaire vineyards give birth to exceptional wines with sun-drenched southern aromas. Built in the middle of the ^19th century, this estate rests on a unique soil, carpeted with rolled pebbles, swept by the impetuous Mistral winds and reddened by the sun. You can take part in visit and tasting workshops to discover the estate in a fun and educational way. The main house is an authentic Provencal mas, and offers charming gîtes for rent.

Le Clos des Américains has come a long way: after being devastated by phylloxera in the ^19th century, the majority of winegrowing estates were saved by introducing more resistant American rootstocks. Le Clos des Américains takes its name from this event. Today, the wines of Bruno François and Pierre Villebrun are finely composed of syrah, grenache and cinsault. Quietude and southern charm in the midst of the vines will punctuate your visit between Nîmes, Arles and Montpellier, between the Cévennes and the Mediterranean, in the sunshine under the song of the cicadas.

This vineyard, classified in AOP Minervois, has different types of soil allowing the elaboration of vintages of a remarkable typicity. The estate's wines are available in white, rosé and red, and you can taste simple and deliciously fruity wines, as well as more complex, voluptuous and elegant wines: a nice taste tour in perspective. Fun tours of the vineyard and cellar, guided tastings, wine days, themed evenings, special events, the Château Cabezac team welcomes you to discover these jewels.

The Garrigue family does not joke with ecology. Mont-noir comes from the name of the village "Montner", located at the foot of Força Real, a mountain covered with black schist. In the heart of this terroir, which looks east to the sea and west to the mountains, the 20 hectare vineyard produces truly delicious wines. In order to make you better acquainted with their wines and their land, this family has launched into wine tourism and offers you gourmet walks to discover the vineyard. A passion that they love to share and pass on.

In the Haut-Languedoc Park, Cédric Guy has been cultivating 5 hectares of biodynamic Chardonnay on the Domaine de Bon Augure since 2013, at an altitude of more than 600 meters. Son and grandson of a winegrower, former co-owner of the Sylva Plana Abbey, he also cultivates on his 9 hectares of land, one hectare of Petit Manseng, another of Pinot Noir as well as a few rows of Grenache Gris, Sauvignon Blanc, Chenin Blanc and Petite Arvine. He defends agroecology and organic viticulture and offers organic white and red wines.

In Clermont-l'Hérault, Franck Ortz has opened his craft brewery, in an industrial and modern style. You can discover large stainless steel tanks, where the holy drink is prepared by him, but La Pinte Héraultaise is also a place to meet and exchange around beer; you can sit in the sofas to taste the beer of the moment and buy to take away the ones you prefer, white, IPA, blonde or amber. Visit his Facebook page to find out where you can meet Franck at events in the region.

Domaine du Petit-Chaumont covers 120 hectares in the Aire des Sables area, facing Lac du Ponant. In a spirit of respect for nature, Brigitte and Nathalie have opted for organic farming, obtaining the AB label in 2011. Their know-how, both in growing the vines and handling the grapes, enables them to produce wines bursting with sugar and sunshine, quality and prestige beverages, with the Nef Saint-Louis range, the Flamants series and the Prestige cuvées.

Domaine de Petit Roubié offers a wide selection of wines, from Picpoul de Pinet and Château Clapotis to Arbre Blanc and P'tit Roubié. Wine lovers will be able to taste these wines in the domaine's customer area.

Domaine Pons Gralet is an 8-hectare estate on a human scale, which has been organically farmed since 2002, and has recently introduced biodynamic principles. The Agly valley, like the Côte Vermeille, is one of the regions with the lowest wine yields in France. This dry, windy climate is ideal for growing vines, particularly in organic conditions, and means that chemical inputs are kept to a minimum. The estate is scattered over several small, juxtaposed territories: Montner, Tautavel and Maury. As a result, the diversity of clay-limestone, schist, pebble and schist basalt soils enhances the diversity of aromas found in the wines. "Each of our vineyards is located in a specific appellation: Côtes du Roussillon Villages for the reds, Côtes du Roussillon for the whites and rosés, and of course Rivesaltes and Maury for the VDNs," explains Christian. The family claims to be "paysanne-vigneronne" and will welcome you in the purest Catalan tradition for a tasting of all their nuggets at the cellar in the village center. Not to be missed: the estate's wine tourism offer is well worth a visit.

The Domaine La Provenquière and its magnificent ^15th century castle are home to a 155 hectare vineyard. The Robert-Boularand family perpetuates the viticultural and family heritage of four generations of passionate winegrowers by cultivating some twenty grape varieties, including IGP Pays d'Oc and IGP Coteaux d'Ensérune in white, red, rosé and orange. To discover this estate and learn more about the history of Domaine La Provenquière wines, don't hesitate to visit the château for an authentic, cultural and oenological experience in the heart of their vineyard.

This estate combines vineyards, wine tourism and art. This is a historic estate - there are traces of vines dating back to the 12th^century (L'Ermitage used to offer wine to pilgrims on their way to Compostela). The first winery dates back to the ^18th century. Today, the fourth generation of the Castillon family is at the helm of the estate, dedicated to producing an excellent Costières de Nîmes in three colors, biodynamic and organic, cultivated with aromatherapy. Here, love and respect for nature meet the very best in wine production.

The Syndicat des Vignerons du Duchy of Uzès is a vineyard that has naturally found, over time, the contours of the former bishopric. The appellation covers the 3 colors: red wines, rosé wines and white wines, with 29 labeled cellars. Here, the Compagnie Bachique inducts, during its grand chapters, personalities from all socio-professional backgrounds who participate in promoting the reputation of the wines of the Duchy of Uzès. Enjoy your tasting!

Located in Saint Drézéry, in the Languedoc region of France, Mas d'Arcay is a winegrowing estate that offers online purchasing of its fine wines. Whether you're looking for red, rosé or white wines, in bottle or Bib, you'll find what you're looking for among their selection. The domaine also offers a pick-up point at the cellar, and ensures fast, secure delivery of your orders.

Since merging with the Cave de Crespian in 2002, the Cave de Moulézan, whose origins date back to 1923, operates a winegrowing estate stretching from Moulézan to Savignargues, via Montmirat, Cannes-et-Clairant, Saint-Théodorit, Montagnac and Aigremont! You'll meet winegrowers who respect the land and passionately craft wines whose personality shines through... As the award-winning vintages testify, the whites, reds and rosés sold on site are of excellent quality. Enjoy your tasting!

Just a stone's throw from the Castillet, Nasser, a connoisseur of bottles and gourmet products, welcomes you to his boutique, offering a fine range of fine wines and champagnes. Enjoy fine tapas accompanied by wines from the cellar... and take in the view of the Castillet from the balcony. In his new bodega, Nasser has thought of everything to give you a real bacchic moment. Ideas abound, and he regularly pulls new recipes out of his hat. The winemakers are there too, where you can taste, share and enjoy life! Le Petit Futé loves it.

Mas Amiel is a winery well worth a visit. What's more, the estate also offers tours to discover the secrets of winemaking and even offers the chance to customize your own wine.

Pierric Blum, an artisan brewer, has created this microbrewery, which holds the Organic Agriculture label. The name of his brewery is inspired by the Cathar citadels, and 90% of the products used in his beers come from the Occitanie region. Three beers are the fruit of his labors. The blond Belgian Blond Ale is light, round, honeyed and caramelized. Red: Irish Pale Ale, copper-colored, flavored with Ornaison d'Oc red pomegranate. White: Witbier, smooth and dry, flavored with lemon thyme and juniper berries.

At Caves et Domaines, you'll find a boutique dedicated to wines from all regions, with a wide choice to suit all pockets and all types of connoisseur. Local wines at just a few Euros a bottle rub shoulders with grands crus and champagnes. There are also whiskies, rums, beers and gourmet products. The house also acts as a relay for farmers' baskets filled with vegetables direct from the grower. A must for lovers of fine wine and local produce! Enjoy your tasting!

Since 1734, Domaine Monplézy has occupied a prime position in the Pézenas terroir, now a Natura 2000 zone and member of the LPO. For four generations, the Sutra de Germa-Gil family has been cultivating vines. Built by great-grandfather Jean in the 1920s, it was his son Georges, a winegrower but also a trade unionist and Member of the European Parliament, who turned the estate into a cooperative winery. Today, Anne, Christian, Benoît and Margot are at the helm. Converted to organic farming, they sell their fine cuvées all over the world.

Philippe Rustan is the last winemaker to grow, vinify, mature and bottle his wine in Poussan. Since 1998, he has been producing and maturing his wines at the foot of the Moure hills, on clay-limestone soils. Some of his vines were planted in 1918 by his great grandfather. Here, he does not use chemicals, he harvests by hand, he makes wine in barrels for a long time and in the traditional way: an agriculture that respects the environment. Activities are sometimes offered at the farmhouse.

The Rieu family produces fresh and elegant wines from high altitude terroirs in Fenouillèdes (Tarerach granite plateau), with a wide range of grape varieties including the rare Vermentino, Carignan gris and Lladoner Pelut, not forgetting the "roussillonnais" grape varieties. Like our colleagues, we were seduced by the freshness and finesse of these wines. Alexandre and Fabrice invite you to the cellar of Argelès to discover their nuggets and especially to share their passion with you. Le Petit Futé had a big crush on these two brothers.

The former Palais de la Micheline, a listed building, is now home to Vignobles Foncalieu. Upstairs, the Art Nouveau-style Belle Époque room is the perfect setting for wine events. The boutique offers around 70 products from the Foncalieu cooperative winery, plus spirits and local produce. Events, tasting workshops, privatization for seminars... And in summer, afterwork evenings until 10pm on Thursday evenings, with cheese and charcuterie boards.

With a hundred years of history, the Vignerons de Trémoine cellar brings together 80 winegrowers from 4 villages: Rasiguères, Lansac, Planèzes and Cassagnes. They take care of the vines on a rich and varied land of 500 ha. The territory of the Vignerons de Trémoine is a geological mosaic: black schist, granitic arenas, clay-limestone soils... During the tasting at the cellar, you will be delighted by the welcome and the sense of hospitality that are part of these rural values.

In Cassagnes, a small village perched on a plateau between 300 and 400 m, the very specific terroir, composed of gneiss, is conducive to the production of fine, fresh and elegant wines. Organic since 2015, the Modat family continues its quest for excellence by working 15 hectares according to the principles of biodynamics. A philosophy based on listening and observing natural cycles. The wines of the Modat family are surprising and seductive and the clichés that stick to the skin of Roussillon wines are shattered. We loved it!

In the heart of the highlands of Fenouillèdes, Eric has been running a 50 hectare organic estate on granitic arena soils for the past twenty years. Sunshine and freshness characterize this magnificent and wild high altitude terroir. From the work in the vineyard to the bottling, Eric observes the greatest respect for the biotope and strives to never break the balance between nature and the winemaker. Eric's vintages quickly attracted the attention of the specialist press, which praised this goldsmith. And Le Futé loves it. A guaranteed favourite!

In the heart of one of the world's most beautiful valleys - the Synclinal de Saint-Paul de Fenouillet - Aude and Franck run an organic vineyard of 15 hectares of vines and 2 hectares of fruit trees on limestone and schist soils. The grape varieties include the great classics of Roussillon. The story began in 1987, with the parents Pascale and Yves farming a few vines on a tenant basis, and then more and more, while running a professional business in parallel. 15 years of vinification in a cooperative cellar, then in 2003 in their own cellar. Patience and hard work... and today the children Aude and Franck are carrying on the tradition! Both generations are proud of their work and commitment. For tasting, we recommend the Cuvée de Franck, a 100% Carignan, a full-bodied juice to be drunk with dishes in sauce, and the Cuvée de Gabin 100% Maccabeu, very fruity and excellent as an aperitif. By appointment, you'll be given a full tour of the estate and, of course, a tasting session.

Domaine Boudau is a family story that goes back to the beginning of the last century. This sun-drenched estate extends over clay-limestone soils at different altitudes, which allow the family's favourite grape variety, Grenache noir, to express itself perfectly. We fell in love with the red wines Le Clos (very greedy and round) and Patrimoine (more fresh and delicate). The same grape variety and yet two different wines - superb! The conversion to organic is the consecration for this domain regularly acclaimed by the great tasters.

Raymond and Caroline manage their 12-hectare vineyard in the most natural way possible, without chemical inputs, just a little sulphur and essential oils. "We want to let biodiversity express itself", they insist. This couple, in love with life in the broadest sense and with love itself (read the labels, the art of seduction is broken down into stages for each cuvée), offers surprising wines that are so different and so endearing: the Petit Futé has fallen in love with this estate and its delightful bottles.

La Mer à Boire is a craft microbrewery in Les Chalets, Gruissan, offering beers brewed on site: wheat beer, lager, amber, stout and IPA. These include "L'écume de mer", with a hint of citrus, "Oh soleil", "La Barberousse", aptly named, "La Macar" and "La Tram", as well as seasonal beers such as "la mer fruitée", with a different fruit each year, and an amber beer with spices for winter, "la mer givrée". Visit and small tasting session on site. Open bar for those wishing to relax over a good froth.

Self-service beer taps just a stone's throw from the arena - that's the e-DcliX concept. Once you've credited your account, you'll be able to take full advantage of the huge range of beers on offer. Mind you, in keeping with the concept, no one will come and fill your glass. It's up to you to go and refresh yourself. The only drawback of this kind of place is that you can sometimes spend more time choosing your beer than tasting it. But fortunately, you'll be skilfully guided by the establishment's managers.

Château Auzias is one of the region's leading estates, not only for the quality of its wines but also for its commitment to the environment. No chemical fertilizers or synthetic products have been used for 10 years. To find out more about the estate, take the Wine Tour, a guided tour of the vineyards, winery and bottling plant. You'll discover all the secrets of wine production. A wine tasting session is offered in the art gallery.

Cathy Do is a passionate winemaker in love with her terroir. She produces lively, organic wines, in harmony with nature, from the fruit of her vineyards, which include both classic and forgotten grape varieties. She has designed a range of terroir wines in IGP Pays d'Oc white, red and rosé, AOP Languedoc, Grès de Montpellier and Picpoul de Pinet. In the cellar, when it's time to blend, she calls on her knowledge as an oenologist, but also on her intuition. It's a real pleasure to taste such beautiful wines, and a wonderful human encounter.

This mid-altitude terroir is nestled in the heart of a canton with a rich historical past that has retained its rural character. The cooperative cellar is open by appointment. Local products are on sale in the cellar. Honeys, tapenades, olive and grapeseed oils and much more are displayed alongside bottles of wine. Just stop by for a tasting and discover some fine AOC Côtes du Rhône wines, which win several medals every year at competitions in Occitanie, Orange or Paris.

This is the place to go for wine tourism, to find out more about the Gard Côtes du Rhône. It will delight everyone, from neophytes to connoisseurs. A fun, interactive exhibition, featuring digital technology, will answer all your questions. Where does wine come from? How is it made? Which grape varieties are grown in the region? What are their specific characteristics? There's also a special quiz for children, so they too can learn more about this "grown-up" drink. Discovery workshops are offered from time to time.

The three colors of wine are produced with grape varieties of great renown. And the two winegrowers have several appellations: IGP Cévennes and AOP Duché d'Uzès. On the 40 hectares - nothing less! - cultivated on eight communes of Uzège from the principles of sustainable agriculture, Olivier Galant and his wife have been working since 1998 to enhance the richness of the local territory. After leaving the cooperative, they vinify their first vintage in 2014, perpetuating five centuries of vineyard work on these lands by the Galant winemakers.

It is the lord of these fortresses, Roger-Pierre de Cabaret, who gave his current name to Cabardès (the lands of Cabaret) and to the domain of RougePeyre. The Bastide RougePeyre has belonged to the same family for nine generations and produces a range of Pays d'Oc IGP wines in Chardonnay, Merlot, Grenache, Syrah... In this place with a rich history, visits, tastings, treasure hunts, and other aperitif concerts are regularly organized for the pleasure of the visitors.

When they discovered the beauty of these 10 hectares, Isabelle and Christian fell under the spell. Nestled between Montpellier and Sète, the property is surrounded by vineyards and olive trees. The first vintage was harvested in 2003 and quickly seduced the fine noses of the region. Each vintage reveals its secrets. Powerful aromas of garrigue, tapenade, wild blackberry, apricot or peach give the very particular tone to this typical wine from Roussillon. You can also enjoy the Picholine or Lucques olive oils.

The Costières de Nîmes appellation brings together a family of winegrowers (70 wineries and estates) in the heart of southern France. The resulting wines embody the values, Mediterranean culture and uniqueness of this profound terroir. The southernmost vineyard in the Rhône Valley stretches along the river to the gateway to the Camargue, benefiting from a dual influence: the minerality of the rolled pebbles from the Alps and the freshness of the sea breezes. Enjoy a glass of Costières and celebrate the warmth and conviviality of the South.

This family estate has been established for 4 generations at the crossroads of the Minervois, the Clape and the Corbières. Since 1999, Lionel Boutié, a pioneer in the Languedoc, has chosen organic farming, combining quality, freshness and respecting the environment with Cathy. Independent producers, they offer very good natural wines, reds, whites, rosés or late harvests from the rich variety of grape varieties of their land!

Gilles Rouchon, assisted by his grandson, offers wines from the Pont du Gard hillsides. At Mas des Plantades, you'll find a wine for every occasion, every dish, every meal: their cuvées are called Amitié, Partage, Héritage, Hommage, names that set the tone. These independent winemakers are all organic. And at every wine-tasting evening organized by the Mas des Plantades team, sometimes forgotten values are brought up to date with wine and appetizers to be enjoyed in complete conviviality.

The "Picheral" estate is located in Mus, a small village in the south of France. The diversity of grape varieties (merlot, cabernet sauvignon, marselan, syrah, muscat) grown on this estate is at the origin of this range of AB-certified wines. With a Grenache rosé available by the bottle or bag-in-box, an Evidence oak-aged cuvée for the reds, or more demonstrative, colorful wines, you're sure to find the cru you need to accompany your usual or unexpected meals.

A family of winegrowers who, since the ^15th century, have passed on their passion and authenticity for the Gard terroir from father to son. Lionel Rampon is the ^16th generation to cultivate and vinify the 20 hectares of vines planted in the Cévennes countryside. Controlled yields and cool summer nights allow the vines to express their full aromatic potential. Domaine Sainte-Octime also offers the possibility of renting a reception room and a ten-bed gîte for one or more nights.