The best specialty grocery stores Languedoc Roussillon

Promoting local products while respecting an organic charter is what the Biocoop chain of stores offers. You will find on its shelves products from local and responsible productions. The store is in direct contact with producers and processors, who are rarely more than 150 km from the point of sale. Among them are Le domaine Roquemale (Villeveyrac), l'Arbre à pains (Faugères) or the farm Le colibri (Vias).

A must at Les Halles when it comes to Italian gastronomy. Audrey and Julien offer Parma and San Daniele hams, coppa di Parma, guanciale, parmigiano reggiano, gorgonzola, mozzarella, wines and a fine selection of groceries; it's ecstasy! Let us advise you on cured meats, and we'll show you recipes based on lardo di colonnata and other Italian cured meats. Don't miss the truffled mortadella or the artichoke and onion confit, perfect for an aperitif! La dolce vita...

Artisanal vinegar factory now famous all over the world thanks to the enthusiasm of the best chefs. The chefs who use these wines, coming only from the Banyuls and Collioure area, matured in the Catalan sun with young and very fruity Banyuls Rimage, have understood the interest of this exceptional vinegar. Everything is done in the open air, you will see the "dames-jeannes" where the vinegar is refined, after 3 to 5 months of elaboration in oak barrels. La Guinelle elaborates, in addition to white, red or old banyuls vinegars, some "rarities" to discover absolutely.

Opened in 2008, this charpentée house came from the shadows to the traditional Daniel. Count 23 € per kilogram of quenelle, but what works of art! Tapenades, roasted peppers, capers, dried or candied tomatoes (yes, it has nothing to do), aux… The choice is wide and the three regular sellers know how to make the product in the shopping cart indispensable. Wide choice of oils.

Do you like Iberian ham? This shop in the heart of the market is for you! The owner, full of energy, will advise you according to your preferences and your budget. She will explain to you how the pigs are raised and the differences between "Serrano", "Bellota", "Cebo", and "Pata Negra" hams. You can also find Spanish delicatessen products. Order your trays for the aperitif or call on them for any private event.

Italian food lovers, this grocery store is for you! It offers a nice selection of pasta, olive oil, prosecco, preserves, sweet specialties and fresh products: from mozzarella to burrata and camembert di bufala. Don't miss the excellent limoncello from Sardinia by Spiritosardo, presented in a packaging worthy of a luxury perfume bottle. For excellent antipasti and Italian specialties, go to the second store with the same name, a few blocks away.

A gourmet and playful seasoning, you say? Benoît and Tristan had the crazy idea of inventing sharpenable seasonings. Choose among your favorite condiment and with the dedicated pencil sharpener, sharpen your pencil with the boletus from Corrèze, the truffle from Vaucluse, the black garlic from Drôme or the Espelette pepper directly in your plate! Also find the bottle to grate, tomato ketchup flavor, smoked paprika and rosemary or sweet mustard flavor with curry.

To be enjoyed without moderation: sardines, mackerel, tuna, fish soups... Originality has not been forgotten as we also find on the menu preparations for sandwiches, small pots to be reheated and some really surprising boxes. And it's delicious! The boxes are of all the colors (one would think in a jewellery store), the reception is always with a smile and in bonus one can taste the products. A little air of Brittany in the Mediterranean!

Collioure is a town in the Pyrénées-Orientales region of France. Among the town's attractions is Anchois Roque, an emblematic house specializing in salted anchovies. The store offers a variety of recipes and artisanal products. Visitors can purchase products in-store or pick them up on site. In addition to anchovies, Anchois Roque also offers other regional specialties, a delicatessen and a selection of wines. Customers can also enjoy a free tasting session. Anchois Roque has been a family-run business in Collioure since 1870.

Artisanal company created by two passionate former restaurant owners. Corinne and Laurent make in their workshop a whole range of condiments to brighten up your dishes. You will find the real mustard of Cerdanya, but also a whole range of vinegars, spices, herbs for grills and condiments, table salts, homemade ketchup, olivades or even muscatel or Banyuls jams, black olive jam and the very surprising cep powder. Surprise your friends, bring back a souvenir from Cerdanya of the Pyrenees Legend!