The best neighborhood bars Languedoc Roussillon

The boss of Fine arts invariably wears bretelles, it is internationally known. So French, say the Japanese who take it in photo! The love of the Martinez (father, mother and son) that has been taking place for more than 50 years. All day, this is a small neighbourhood bar. The merchants of Escutcheon, the ladies who come to tea, the employees or students of the school, who are accustomed to making a stop there. You know, we rejoice in a frank good mood. The terrace is a haven of peace. Even in winter, we want to look at it and look at people. In front of the cathedral, part of the Airy Escutcheon where you feel really good.

Meat eaters, be ready to draw your forks because here, the specialty is beef! This chain of grill restaurants, created in 1968, is located in Odysseum and in the center of Montpellier. Open every day, the brasserie in the shopping center has a varied menu of dishes that are always very copious. Essentials include entrecote, ground steak, brochettes and sirloin, roast beef and sirloin heart, tartare, etc. It is also possible to enjoy large salads, burgers, codfish and chips or salmon steak. Kids and adults alike will be catered and generally come out of the address fully satiated!

The Hippopotamus chain was created in 1968 in France for large meat eaters. Here, the meat-lovers find something to eat in quantity. Often considered a bit expensive, the dishes satisfy predators who can choose between different French races (charolaise, aubrac, salers, blonde in Aquitaine) and various cuts for carpaccios, beef tartars, steaks, steak, tabs. Apart from this, the menu of menus in its main lines is as usual based around grilled and red meats. Atelier Burger offers bespoke burgers in which you choose everything from bread to meat. Côté Deco is like in all Hippopotamus: the walls of bricks, the sifted light, the red benches. For the récalcitrants of the vegetarian plates, salads, fish and a good pick. The Hippo Film formula offers a discount on a cinema place. Don't come too late, especially on Saturday evening, because there's soon encombrement due to proximity to the multiplex.

An urban planning project created a few years ago, Place Montcalm is a good fit for this neighborhood bar. Les Deux Mondes was able to install its large terrace on the central median and on both sides of the semi-pedestrian street. As soon as the weather is fine, the brasserie formula at lunchtime or the full salad plates attract a lot of people. Here, no fuss is made, it's a good, relaxed place to eat. The service is pleasant and warm; here you are not rushed to take your coffee and free the place, the key word is enjoy.

Feet in France and head in Spain! The Plaza is part of these places marking the breakthrough of Iberian culture in Béziers. Colour and gold walls, photographs of bullfighting scenes, a bar of azulejos and a genuine head of bull attached to the wall ensure the change. But beware of a priori, the Plaza is not reserved for Mediterranean macho.

For the morning coffee or lunch break, a rich clientele of men, women, young and old alike. The atmosphere is good child as in a true seville bodega. So if you go to the neighborhood, do not hesitate, you will be well received!

We climb a little to reach the famous Quartier Haut, one of the most picturesque districts of the singular Island, which contains in one of its streets this charming address that we like to share. On its pretty terrace, you can come to sip a bottle of wine, a pitcher of homemade sangria, a small cocktail or a cold beer accompanied by shellfish. We come to enjoy a concert, an animation or to see friends. One returns especially for the cordial environment which emanates from the place and the conviviality which reigns there.

From the outside, it is the electric daisy along the wall that attracts the gaze of passers-by. A closer look, the decoration of this bar to something quite unusual. On a bright blue background and yellow balloon, the furniture comes straight from an establishment of the 1970 s. Accoudés at the counter all along, customers - certainly from the neighbourhood - tchatchent around a coffee. The relaxed atmosphere and a little kitsch are worth a visit.

At Bembe, we make it a point of honor to offer you hearty and quality tapas, but also beautiful grilled meat, fish, cuttlefish or prawns. The lamb and the pig come from a breeding of Arquette en Val. The products are fresh and well worked. The dishes are accompanied by home-made potatoes, well-presented raw vegetables and home-made aioli. The list of 176 wines of the region also offers pleasant surprises and the bottles to take away are at cellar prices. The atmosphere is friendly. We advise you to reserve