AUBERGE DU CAUSSE DE BLANDAS
Restaurant with terrace to discover local specialties in BlandasRead more
SAVEURS DE BOURGAREL
Farmhouse inn run by a young team in Vauvert, offering a menu of tasty, ...Read more
LE BOUT DU MONDE
Inn on a farm offering organic produce.Read more
LE GRIFFOU
Restaurant in the heart of the village of Saint-Laurent-d'Aigouze offering ...Read more
FERME-AUBERGE LE CANTOU DU PONCET
Farm to taste a real local cuisine in the middle of the Cevennes National ...Read more
L’ATELIER & CO
A beautiful address to taste the shellfish in Loupian.Read more
LE CLOS DES CAPUCINS
Read moreThis former convent of xviie century has a troubled destiny. Having belonged to the monks until 1664, the Sans Culottes during the revolution then with private owner, it became a restaurant with since 1988 guesthouse. This beautiful stone building dominates the landscape and blends in a lush garden where the bamboo is omnipresent. Fountains and swimming pools of pagodas punctuate the exuberant decor of old magnolia and cedars. The plantation of bamboo has the reputation of being one of the oldest corner. The decor in the rooms is surprising, a happy mix of sailing boats, swords and weapons, ironwork and paintings. Enjoy a meal in the garden will allow you to enjoy water freshness and the shade. Local is honoured: taste the pélardonnade with potatoes, bacon, onions, pélardon and crème fraîche, let yourself be surprised by the quail mooses muscat sauce or the lamb shanks.
LES FAÏSSES DE LA BLICHÈRE
Restaurant serving traditional Cevennes dishes and specialities from ...Read more
LE ROC DE L'AIGLE
Restaurant serving a hearty daily meal and homemade charcuterie in ...Read more