Gourmet catering Rhônes-Alpes

After years at the head of Garrat Traiteur, Florent Garrat has handed over the reins of this beautiful business to Pauline Catteau and Kévin Richard, the owners of Richard Traiteur. In this store, just a few steps from the Place Dorian, the people of St. Etienne come every day to buy quality products: cold cuts, fish, meat and poultry. A need for a wedding, a special occasion, cocktails or simply meal trays are possible. The Garrat Traiteur team continues to support you to spend an unforgettable moment.

A caterer near the rink! Practice when you get the children or before you leave for the picnic. The boss, a craftsman in the noble sense of the word, is one of the butchers caterers. This means you don't laugh with quality and freshness! The boutique offers dishes prepared as seabream seabream, vegetable stew, and regional products such as Doré Golden jams, cured from Mount Chavin. The charcuterie is original and signed Savoie. You can also compare the Diots of Savoy (100% pure pigs) and those of Valloire (vegetables and meat)! They are cooked and served with potatoes. A snack is also served in the Foot under the table. This family-run hotel is of quality. Let us say it!

For all our receptions: weddings, cocktails, business or family meals… Serge Arnaud and his team offer a catering service combining the pleasure of the eye and the palate with specially cared presentations, such as exotic buffets, and quality products carefully prepared. There are two cocktail formulas and three menus, all of which are adjustable to taste, featuring dishes such as ice-baked foie-baked liver, a poultry wok, a filet of perch roasted with the quenelle and basil, and a gourmet caterer who knows how to cure his presentations is a proof.

Making a reception, many know to do; but success is not given to the world! Then appeal to Jacques Lafargue, the world's culinary enthusiast, who gives his full measure to the famous Brasserie Brewery. Rich in its knowledge of the world's cuisines, especially Asian cuisine, it consists of new and outstanding buffets and plates. Perfectly mastered by local cuisine or Oriental flavours, it delights our palate and welcomes our guests who will remember the associations of tastes and colours for a long time. Furthermore, Jacques Lafargue puts at your disposal spaces adapted to your needs: A modular reception room for up to 450 people, a terrace for cocktails and product launches, an open dining room on the outside of a hundred cutlery and a fully equipped seminar room.

Weddings, banquets, dinners, congresses, seminars and other business events up to 2 500 guests, Bourg Caterer offers menus from 15,20 to 27,90 euros, as well as a brasserie with cold entrées, a medallion salmon stamp, tiramisu salmon medallion, and a warm entrance (Carpe carp timbale, Carpe). Spicy pheasant with chestnuts…), poultry, meat (beef net, blanquette, tournedos…) or game (boar from boar to cranberries, deer jig to trumpets…). Clear quotes and impeccable service make it an address to know.

A house of tradition, celebrating 70 years of experience in 2024. A tradition shaken up just enough to make all guests dream around dishes prepared by the teams of a Meilleur Ouvrier de France Pâtisserie craftsman. A la carte meal for a romantic dinner or buffet for 2,000, aperitif or dinner cocktail.... A wide range of services with quality in common. The boutique allows you to take home the house's renowned dishes. An address linked to the Pignol patisserie on rue Emile-Zola. A gourmet house.

Daniel Viret is the caterer who celebrates the best products of Savoy and elsewhere in exceptional achievements during the inauguration of the Courier or the prestigious G 8 in Evian and which carries out the same know-how, the same quality your wedding reception or your corporate cocktail. As much as you can trust Daniel Viret and his team to succeed in all professional, associative or private events. With a laboratory of 800 m ² in Seynod and frigorifiques trucks, high-performance equipment and invaluable know-how (65 years experience in catering), Daniel Viret guarantees the most tasty benefits. While adapting to your budget, Daniel Viret's team will make you the best suggestions: Gourmet buffets, beautiful pieces, refined dishes with a declination of foie gras, a filet fillet with crayfish, an abundance of salmon to truffé truffé, a delicious veau of Savoie in Savoy, duck duck and desserts to finish with a a. The Smart address for tasting and tasting all its guests is Daniel Viret.

A tradition of tradition at the Halles de Lyon Paul Bocuse, Cellerier has transposed its Univers universe. Superb boutique, huge and perfectly furnished, where you can find all the pleasures of Cellerier. At the bottom of the shop is Ciao Ciao, the fine Italian fine grocery store and its famous hams, cheeses, the numerous lyon specialities that have made the reputation of the house, a new oyster bar which saw the day at the back of the house, and a catering service that allows us to enjoy each passage at Confluence (and which makes a lot of it). happy in the area at lunchtime…). It's a pleasure to be able to taste, cut, or cheese of this quality. The vendors have a smile in addition to the products that hold the top of the food basket on site or to take away. An address for a house whose name bears the best values of the Lyon gastronomy.

Located in the heart of Bourg-en-Bresse, the Mouret House has been offering its meals and other grocery products to take home or to home. It also provides for lunches, weddings and other banquets. Persillés snails and crémés in cassolette, Saint-Jacques and shrimps safranée sauce in entry (5,70 € share), net of perch cooked and spaghetti cooked courgettes (8,60 € share), grenadin of veal sauce champagne vinegar (€ 9,60) or even protectionism from calf to cream and yellow wine (€ 18) are only a few examples of the capacity of Thierry Roux - transferee of the establishment in October 2007 - to spoil you.

In this delicatessen store on the corner of the main street of Val-Cenis (right next to the cheese factory), regional products are king. You will find here a selection of small local producers represented on the stalls. The whole offers a palette of choices in terms of artisanal salted meats (sausages, ham nuts...), local wines, PDO cheeses such as the unavoidable Beaufort, honeys and super artisanal jams! Everything you need to prepare a raclette, fondue and other reblochonnade on reservation. Gourmet address at the top!

In addition to family and professional events, Lyonnet Traiteur also offers a range for everyday meals, providing a gourmet and balanced break. The trademark remains the combination of authentic and contemporary kitchens with a touch of originality. Prepared with fresh products, the dishes on offer are a delight for the taste buds. The menus are very tempting, consisting of a starter, main course, cheese and dessert. The platter of the month offers seasonal dishes, and the salad, vegetarian or low-calorie platters will be perfect for people who are concerned about their figure. Complete and tasty trays of quality.

Former restaurateurs, Sébastien Derail and his wife opened their shop about 10 years ago and excelled in their catering activities. Everything is made home and the kitchen, mainly based on olive oil, is not fat. If you do not yet know this furnace virtuosis, here are some examples of proposed dishes: tomato and basilic fonds, black place, raspberries, rabbits, rabbit rust… And the inventive side of the sublime is probably reached with pistachio oil gnocchis! If you want to organize a family meal, a cocktail cocktail or a buffet, Sébastien Dérail can prepare dishes up to 100 people!

Coffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.

Romuald Santini is head of the Source, which offers a locavore catering service. What products from the departments of Savoy! A nice buffet for your entertainment, birthdays, meetings… Technofan handles everything, presentation, service, storage. Simple products in a whole palette of sweet and savoury dishes presented on slate, wicker baskets, Savoyard pottery. Sausages, local breads, country cheeses, trout from Isère smoked by Andric, Savoyard specialities, creamy spice breads, pétoles, strawberry Fraises strawberry, apples from here… Just seasonal products! There are drinks from Savoy, but also local Fruit Juices. Romuald can talk about its products and make this buffet very convivial.

Haitian-born Vanette, head of LT Traiteur, offers a takeaway service, on-site dining and the chance to celebrate one Saturday a month. The menu features dishes inspired by exotic cuisine, which can be ordered for receptions, business lunches or intimate dinners. Meal trays, cocktails or large-scale events, she can do it all, including making you dance! So if you're a lover of spices and nostalgic for your last trip to the West Indies, head for LT Traiteur.

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

Saint-Péray is a town in the Ardèche region of France. For anyone who needs ice, Glaçons Services is the ideal supplier. They offer a wide range of products, such as aperitif ice cubes, ice bars and crushed ice. What's more, they also offer rental services for isothermal trucks and trailers. The Saint-Péray branch is located in Rue du Petit Blanc - Zone Pôle 2000.

Le Chardon Bleu, more than 30 years of gourmet food in Grenoble, and its elegant Espace Gourmet invite us to lunch with a cooked dish of the day, a salad or a sandwich made with good products. At any time of the day, even early in the morning, this Gourmet Space invites you to savour a good home-roasted coffee, a hot chocolate or a Dammann tea accompanied by a home-made pastry. In the middle of a shopping session, you can refresh yourself with a fruit juice and regain your strength with a delicious pastry. At the counter, you will find the specialities of the Chardon Bleu and other good things to offer yourself or to give as a gift: champagne, regional specialities and gourmet boxes to compose.

Here's the right number to treat your guests and make a success of all your personal or professional events. As a caterer, Brasserie Le 76 offers the same quality as the Mercure Annecy Sud's table, with service tailored to your needs. At lunchtime, there's a simple choice with an express formula for a complete packed lunch. Fresh, seasonal produce prepared by chef Michal and his team. Le 76 is the perfect setting for all your events (weddings, birthdays, christenings, family meals...) with a buffet, a cocktail reception or a tasty meal. Whether you're looking for a weekend brunch or a birthday party with entertainment, we've got it all covered - just get in touch.

Located right in the center of town, Traiteur Schmitt is a highly reputed establishment in its field, and with good reason: it came^1st in the Rhônalpin competition for the best cooked sausage! It's easy to see why customers who try this establishment keep coming back! You'll find a wide range of ready-made dishes, from the great classics to original recipes to tantalize your taste buds. Don't hesitate to order home-delivered meals for your seniors, or meal trays for your company - you'll be sure to satisfy all your guests! A pleasant, family-style welcome and a wide choice - this is a good address for a successful meal at home!