CIAO POLPO
Read moreWith the arrival of spring, we wanted to add some sunshine to your tastings. We discovered this new Italian delicatessen, which has awakened our taste buds. Cooking enthusiast Edgar invites you to enjoy a slice of pizza, arancini, fresh pasta or lasagne. Real homemade preparations made daily on site. A wide choice of products awaits you, including coffee beans, olive oil, sauces and wine, as well as cheese and charcuterie platters.
MOULIN À HUILE DE CHANAZ
Read moreThe oil mill, restored after 40 years of inactivity, is undoubtedly one of Chanaz's most important sites. Built in 1868, it now allows, by returning to service, to discover a profession of the past, in danger of disappearing, that of millmaker. The mill's bucket wheel, tirelessly driven by the water of the Biez, sets in motion the gears that turn the millstone... Nuts and hazelnuts deliver through this mechanical game the precious oil that gourmets appreciate. It is always good to know that in addition to their refined taste, these oils also have preventive properties regarding cardiovascular diseases....
LA BONNE PIOCHE
Read moreIt's your turn to become an actor of a practical, concrete ecology, by thinking before buying and throwing away mountains of packaging! At La Bonne Pioche, everyone can bring their own containers (bottles, jars, boxes, bags...), but there are also practical and reusable containers on site. The reception is adorable to help us discover this more economic way of consumption, since we choose the desired quantity and not the imposed quantity. The products are local (Rhône-Alpes and Isère) and often from organic or sustainable agriculture. Also hygiene products and products for the house. An address that makes sense for the planet and for our well-being!
PIG'HALLES
Read morePig'Halles is the kingdom of smut! The name may have changed, but the passion for food is still there. Gone is Iberico&Co, gone is Pig'Halles, a clever play on words where the love for pigs is evident. Although the name may sound less Spanish, Servane, the adorable guide who always advises us with a smile, continues to offer the very best in Iberian charcuterie in her store. The best selection of traditionally matured Iberian hams for a totally unique taste experience. The perfect place to indulge yourself or share a large platter with friends. A journey that makes us melt with pleasure.
LA TRATTORIA
Read moreCoffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.
L'ÉPICERIE DES HALLES
Read moreBuilt in 1838 as Lyon's first indoor market, Les Halles de la Martinière used to house the stalls of local producers. After a long period of neglect, the Halles revived their past 7 years ago. Renovated, they are now home to an independent SCOP grocery store selling seasonal produce from local farms, a grocery store that makes sense for responsible and affordable consumption, favoring direct sourcing from organic or in-conversion organic producers. Fruits and vegetables, fresh produce, excellent cheeses, savory and sweet groceries, bulk products, as well as beverages, cosmetics and cleaning products. Regular events.
BRESSE CRÉOLE
Read moreCurious address that Bresse Creole! It is also a special additions hairdressing salon, including African cosmetics, and a specialty grocery store offering rums, wines, Portuguese, ministries and other exotic destinations. To cook dishes as original as cachupa, xerem, cuscus or djagacida.
LA SICILIA D'ORO
Read moreAs its name suggests, this new boutique is dedicated to Italian products. Fresh pasta is the star of the show. Riccardo and Cécile Diana also run the Canicatti restaurant in L'Etrat, and decided to open Sicilia d'Oro when they realized that fresh pasta was sorely lacking in the city. Now they've righted that wrong! Wines, sauces, cakes, liqueurs: a well-stocked grocery store completes this temple to Italian savoir-faire.
SATSUKI
Read moreSatsuki is the place to be for Japanese gastronomy and culture in Lyon! Since 2012, this charming delicatessen has offered a wide selection of ingredients, utensils and typical tableware to recreate Japanese flavors at home. You'll also find delicacies, books, incense... what a world! In addition to the boutique, you can also order online from their website. And their YouTube channel is full of mouth-watering recipes for you to discover. Satsuki is a true immersion in the land of the Rising Sun, just a stone's throw from home!
HUILERIE BEAUJOLAISE
Read moreFor more than 40 years, Jean-Marc Montegottero and his team have been perpetuating the artisanal production of virgin oils 100% from the fruit; a completely natural fine product: one fruit... one oil. Huilerie Beaujolaise offers a range of 12 virgin oils of dried fruits, a dozen olive oils, refined oils, as well as 4 oils of maceration (grape seed, olive and cep, black and white truffle). Fruit, wine and balsamic vinegars are also produced. Quality grocery products to cook with oils and vinegars. Boxes.
HUILERIE RICHARD
Read moreOlive oil producers since 1885, the Richard family invites you to go behind the scenes of Nyons olive growing and oil extraction. Whether organic or conventional, our oils are made from the famous "tanche" variety. This exceptional olive flourishes in the Baronnies Provençales region. Visit the historic Maison Richard mill adjoining the boutique, before enjoying a tasting at the oil bar and exploring the flavors of the different oils. A gourmet visit.
PIZZA LAB
Read moreWhen a passionate man - Marco - shares and passes on the best of what he does, it's nothing but a pleasure. A gourmet concept of the most unusual kind, open at equally unusual times, Pizza Lab is one of our favorites. At Pizza Lab, you can buy your own "pizza kit" consisting of a dough made with high-quality organic Italian flour, finely pulped crushed tomatoes and carefully selected mozzarella di bufala DOP. You can also enjoy "al tegamino" pizza at Pizza Fab, their new takeaway address.
LA PIAZZETTA
Read moreIt smells like Italy! Caterer Lorenzo Guisciglio treats his customers. If the pizza is quite appetizing, you can also find many other Italian specialties in this store. On sunny days, original salads are available. Gnocchi, baked pasta: connoisseurs of transalpine cuisine will find their reference points here. Lorenzo's arancini lovers will be delighted to cook them and he also distributes them in many establishments. And to complete the picture, some grocery products. Treat yourself!
LA MAIN DANS LE VRAC
Read moreLocated in Haut Bugey, in the Auvergne-Rhône-Alpes region, "LA MAIN DANS LE VRAC" is a grocery store dedicated to bulk sales (food, cosmetics, household products, etc.). It offers a wide range of products, most of them organically grown. It also offers a range of zero-waste items and accessories.