Wines and spirits Auvergne

This independent delicatessen offers a wide range of gourmet products: canned fish, spreads, jams from Maison Francis Miot, as well as spreads, spices and other condiments. Ten coffees are also roasted on site: nine Arabica and one Robusta. Coffee lovers will also find more than 200 varieties of teas, infusions and rooibos in bulk, and of course everything needed to enjoy them properly: cast iron teapots, porcelain cups... Everything you need to enjoy the best in gastronomy at home.

The Maison Desprat has been associated with a passion for wine since 1885. Pierre Desprat, with his two daughters Léa and Lucie, continues the family adventure and makes it a point of honour to advise and help people discover the wines of the Auvergne volcanic soil. To do this, a wide range of wines is offered in his shop. Alongside the local beverages, we find all the French and foreign wine regions. Beer, spirits and local aperitifs are also presented. A corner dedicated to delicatessen completes the offer.

The 360 Brewery is open to visitors and offers an insight into the world of brewing and the Cantalien region. The visitor is invited to go down into the production area to understand how beer is born. The visit is accompanied by a tasting. Here, the desire is to defend a quality beer and the values of the Cantalien region. The choice is therefore made to use cereals from the Auvergne and water gushing from ancient volcanoes. The range extends from white, blond or amber beers to red or triple brown beers. With moderation !

David works on the family estate to offer a fine range of wines. For tasting, he offers Volcanik, a 100% Gamay red, with notes of Morello cherry and a subtle peppery finish, made from century-old vines grown on basalt soil. He also produces red, white and rosé cuvées called Les Fesses, a funny name that simply comes from the locality of the same name where the grapes grow. A prestige cuvée, aged in oak barrels, is also available. You're sure to find something to please your guests!

The Maison Desprat Saint-Verny boutique is a privileged space to meet with the wine. The cellar welcomes the customers on more than 200 m². Many references are to be discovered among the most beautiful bottles of the best wine estates. The house sells wines from vineyards cultivated on volcanic soil, labelled AOC Côtes d'Auvergne or IGP Puy-de-Dôme, including some exceptional wines. The space also features spirits and beers. A delicatessen corner allows you to finish your shopping on a gourmet note.

The cellar is located on the same street as Delirium Café, a must for beer lovers. The shelves display hundreds of varieties: local, Belgian, English, New Zealand, North American... The house also rents beer taps. L'Empire du Malt is a wholesaler with more than 500 references of French and international beers, 40 references of kegs, and is a partner of the Grizzly microbrewery and the Le Brew pub, neighbors of the Brézet store. Other stores and bars are located in Gerzat and Mozac: a real empire!

Cave Vin Passion offers nearly 600 references of wines and spirits. Wine lovers will find in this beautiful cellar wines from Auvergne, but also from Languedoc, Provence or Jura. Stéphane travels to the vineyards to meet the winemakers and their history. Thanks to these privileged moments, you won't just buy a bottle, but the whole story behind it! You will find on the website some "coups de coeur". Tastings are regularly organized. Stéphane Alberti has also published Mets et vins, les nouveaux accords.

Since 1985, Eric and Catherine have been passionately testing and advising wine lovers. The majority of French terroirs are represented, along with a few foreign wines. Local vineyards also have their place. Lovers of strong spirits will be surprised by the choice and quality of the bottles on offer. On Saturdays, Afternoon'drink offers the chance to discover English dishes over a glass of champagne. Wine workshops are held on the first Thursday and Friday of every month. On Friday evenings, the cellar is transformed into a wine bar.

Cellar gathering about sixty cooperative winegrowers where their AOC Saint Pourçain in red, white, rosé, and traditional methods are presented, as well as La Ficelle® with its bottle silk-screened by a famous designer. Eleven of these winegrowers have obtained the HVE certification. To discover, the gallery overlooking the vats and the exhibition of paintings. Tasting area, meeting and reception rooms and sensory path. The educational tour allows you to learn more about the history of this vineyard. Picnic area in the park.

Discover the best of Ireland and the best of what the Irish love! Here, the focus is on Celtic, Scottish and English products. The tour begins with a selection of collector's whiskies. For example, Eddu, created in Brittany, is the only whisky in the world made exclusively from buckwheat. There's also a vast selection of rums and beers from Ireland, England, Scotland and Brittany. A fine selection of teas, and typical garments such as the famous Irish sweater. A fine collection of rugby polo shirts.

Located in the Saint-Pierre district, for the past twenty-five years, this wine shop has offered more than 200 references in wines from all regions of France. It is an opportunity to discover some foreign wines from Portugal, Spain, Italy and South Africa. Range of organic wines. Champagnes in half-bottle, bottle, magnum and jeroboam. A whole range of high quality spirits, fruit brandies, cognacs, arranged rums and exceptional whiskies, aperitif and digestive liqueurs and fruit creams. Cellar articles, carafes and glasses. Expert advice.

All of Adrien Blondel's beers are called Lubie, a touch of fantasy intended by this brewer who makes very fine malt beers from organic ingredients. He has chosen to offer fairly classic beers, all with strong aromas and flavors dominated by cereals, whether they are blonde, white, amber, blackberry, or triple. Thanks to its participation in trade shows and other craft fairs, the brewery has won many awards, reinforcing its reputation and fame, well beyond our borders.

Nicolas Galliani has opened a micro-brewery in Saint-Nicolas in premises next to the old school. He uses barley malts from France and hops from Alsace. He produces three kinds of beers in 25 cl and 75 cl, blond, amber with the Roule Bouboule, brown with the Back in Black, or with blueberries from the Montagne Bourbonnaise with the Myrt'Ouille. Discover also a beer specially dedicated to Saint-Nicolas-des-Biefs with a taste of blueberries or fir thorns, the Saint-Nico'ale. A visit is a must!

A modern cellar at the end of the village, a young couple, welcoming and very well aware of marketing, an inimitable local: the Sauvat estate is part of unavoidable department! Their very elaborate vintages, vinified and trees carefully, have their place on the best tables. The tasting cellar regularly hosts art exhibitions and local produce. To discover without delaying more! Miss red, pink and white.

Come and discover a range of refined whiskies (Hedgehog, Aumance, Tronçais, RYE), also available in flasks, and authentic rums (vieux, blanc Balthazar). David also offers a choice of three boxes: 3 flasks, Balthazar gin cocktails and a discovery box containing three flasks, an "October" jam made from autumn fruits (mainly walnuts, pears and grapes) and Hedgehog, a terrine and a bag of whisky chocolates. Also available: Bourbonnaise des Îles, a sweet liqueur (18%), whisky cream and vodka. Tour followed by tasting.

Three friends, Julien, Nicolas and Thomas, brew a range of unpasteurized craft beers with 100% Bourbonnais appellations. A blonde, Beurdine, known as "la folle", a white, Jargeotte, known as "la bavarde", hopped whites, Dâleuse, meaning "it's hot", while Safr'Ane and Taloche are amber, and Bouchure is a brown. The alchemy of the brewers, combined with the cochonnailles d'la Vauvre, has given birth to Vauvrette, a smooth, light blonde, on sale exclusively at the Vauvre stall in Vallon-en-Sully.

The Tisserand family owns an 11-hectare estate on two parcels of land, one sandy, former riverbed, producing fresh, fruity wines, the other granitic, producing powerful wines. The vines are grown organically. Terres de ROA is the expression of Raisin Organics Attitude, from which the Trilogie range is derived. Discover the four cuvées in the Les Atypiques range, the beginnings of Loren: Supplément d'Âme, Reflet d'Âme, Tresse à Lier, Mystik; the Stellaires range with the Solaire white and Lunaire red cuvées, and an Evanescent sparkling wine.

Since 1910, the vineyards have covered Bransat, Verneuil-en-Bourbonnais, Montord AOC and two non-AOC vineyards on the estate, totaling some 8 ha. The new terraced plots are farmed organically. The Gamay and Pinot Noir cuvée Les Maltôtes is also available in Chardonnay and Tressallier. Cuvée Le Quarteron, made from chardonnay, tressallier and sauvignon, is aged in Tronçais oak barrels. Vin d'Alon, made from chardonnay and tressallier, is aged in vats. Cuvée S.A.S. Le prince Charles-Henri de Lobkowicz, made from vin d'Alon, is aged in barrel.

Fabien Malavaud and his wife have taken over the 11 hectares of Domaine Gallas as independent winegrowers. He is also the new president of the Fédération des Vignerons Indépendants de l'Allier, and president of the Conservatoire des anciens cépages de l'Allier. So he has a global vision of the wine industry. He vinifies a pinot-gamay AOC Saint-Pourçain and a 100% tressallier. The gamay, with its fruity potential, is featured in the cuvée Les Fables. He offers two whites, two reds, a rosé and a champagne-method sparkling wine.

Independent winemakers, Fanny and Alexandre cultivate 18 hectares of vines spread over three communes on clay-limestone and clay-granitic soils. Their white wines are Grand Jardin, Coquillard and Tradition. Their rosé wines are Tradition and Rai de Soleil, both made from pure Gamay grapes. For reds, Cuvée des Gaumes, Font Gervin and red Tradition are made from Gamay and Pinot Noir. Sparkling wines include Ray de Bulles white and rosé. Also the Coquillard vendange d'été, a white with honey, the Orang'Ray, the Nois'Ray, a Limone'R, and a balsamic vinegar.

The Laurent family farms 35 hectares of vines on three different terroirs, small plots of limestone or granite, scattered across the hillsides of Saulcet, Bransat and Verneuil. Since 2020, they have been certified High Environmental Value, attesting to the estate's good practices in terms of biodiversity and low use of inputs. They produce three red cuvées from Gamay and Pinot Noir: Calnite, Puy Real (gold medal 2023, Terres de Vins) and Filiation. In white, two cuvées, Calnite and Puy Real. Sparkling wines: Yvonne and Le 31 rosé.

The Jallet family farms 7 hectares of AOC white, red and rosé in the communes of Contigny and Saulcet. Discover the Tradition white, aged in barrels. The rosé, made from direct-pressed Gamay grapes. The red Tradition is a blend of Gamay and Pinot Noir. For over a century, the roots of the Cuvée des Ceps Centenaires have drawn their strength from the clay-limestone slopes, giving this wine great suppleness. Cuvée Les Pierres Brûlées comes from century-old vines, and won a gold medal at the Concours Général Agricole 2023.

An independent winegrower, Laetitia manages 6 hectares of vines, part white and part red, without any treatments. She does all the work in the vines and in the winery. She has produced 3 cuvées in pinot and gamay: Tradition, Pinotissime and L.L. In gamay: L'Empoirée red; a 100% gamay rosé and a Rosé de Noirs sparkling rosé; in white: Cuvée des Bergerons, a blend of tressallier and chardonnay; in pure tressallier: Cuvées Empreinte, L'Empoirée and Cuvée T, as well as traditional methods: Cuvées Royal d'Or and Blancs de Blancs.

Since 1920, the Pétillat family has farmed 22 hectares, passed on to the Gautier family. They have perpetuated their expertise in pinot noir, gamay, tressallier, chardonnay and sauvignon. They offer an attractive range, including two cuvées des Papes, Urbain V red and white.Three cuvées S, vieilles vignes red,Reflets and Gabrielle white.Three cuvées Terroir, Roches Grises red, Originewhite and Rosé Gris. Traditional method sparkling wines: Tressillant, Bulles des Champsau coquelicot. Centenaire red cuvée, limited edition.

It was around the^16th-century family home that the first parcels of the estate were cultivated. Today, the estate covers 19 hectares, spread over several communes in the Saint-Pourçain AOC. Today, Benoît and Cédric Bonvin, winegrower-growers, produce their wines with passion and know-how, white wines with Cuvée Aurélie and Réserve de la Sourde, red wines like Cuvée Bourbonnaise, Cuvée des Créchoux, Cuvée des Hautes Vignes, rosé wines like Cuvée estivale and a traditional method for white and rosé.

Independent winegrowers, the Courtinat family manages 13 hectares of vines planted on clay-limestone soils. Nathalie and Christophe produce white wines from the tressallier grape variety, a white Tradition and a sparkling Blanc de Blanc. In Gamay, the Cuvée des Pérelles and a Cuvée Tradition, as well as a rosé and a sparkling rosé. Numerous awards at the Concours Général Agricole. Gold medal in 2023 for Rosé des Pétasses, perfect for an aperitif with the girls. Indulge yourself with the medal-winning three-bottle set (white, red, rosé).

Jean Teissèdre vinifies his own wines and harvests by hand. His 9-hectare AOC estate is located on clay-limestone soils. White wines include L'Autochtone, Pet Nat and Tresaille, as well as Tressailler, a dry sparkling wine, all made from the local tressallier grape, blended with chardonnay to produce L'Aurence and L'Intrépide. In red pinot noir, cuvées Auvernat, La Chabanne, La Prugne, in gamay Mille-Pattes and a rosé. Les Grandes Brières, a blend of the two grape varieties, is a wine for laying down, much appreciated by wine professionals.

Since 2020, a small team of enthusiasts has been revitalizing the estate, which includes a manor house, a winery and an adjacent walled vineyard planted on a gently sloping hillside. Two nearby plots complete the 10-hectare estate, with pinot noir and gamay for the reds, cuvées Les Rocs and Les Grands Rangs. Chardonnay and tressallier - the historic grape variety - for the whites. Red and white wines include Cerf Volant and Barnabooth. Free guided tours. Toilet facilities. Motorhome access. Parking lot. Electric vehicle charging stations.

Production of beers (blonde, pils, amber, triple, special...). Les Copains Brasseurs has a Ch'timi accent, as Pierrot and Bapt know the brewing nuggets of the North like the back of their hands. They brew Summer Time, a summer beer with a coppery color and flowery hop flavors. This 5% lager was created in collaboration with Brasserie Lady Ale, using hops from Jardins d'Élodie in Cindré. PZX, a small local lager. La Cressangeoise three-pack: a blonde, a Christmas beer and a Belgian beer. Present at markets.

This attractive store offers a range of fine wines from all regions, in bulk, bag-in-box, accessories and regional products, and covered parking, as well as aperitifs, spirits, rums, whiskies, champagnes, draught beers and digestifs. Area dedicated to regional products from Périgord, white and black truffles, Nyons, the Southwest, Espelette and Brittany, as well as terrines from Allier, mustard from Charroux, confectionery from Cusset, oils from Lapalisse, La Lubie beer, whisky from Hérisson, wines from Saint-Pourçain. Indoor parking.

The owner is Best Cellarman of France honoris causa. These professional cellarmen will share their passion with you around 80 references of beers, 200 wines and a hundred spirits. Fine grocery and gifts. In the wine bar, come and discover new bottles and have a drink with cold meats, chips or spreads. Champagne tasting. Father's Day with a choice of Taiwanese and Korean whiskies, American Eagle, Dubliner Irish, old rums. Beaujolais Nouveau day and evening. Evenings of match broadcasts.

The Gardien family farms 21 hectares of vines. They produce chardonnay, sauvignon and tressallier whites. The Nectar des Fées cuvée was awarded a silver medal at the Concours général agricole 2023. Réserve des Grands Jours in white and red. A pinot noir, Secret de Jaligny, blended with Réserve du Domaine gamay. Two sparkling wines, Perle de Chassignolles and Rosée de Chassignolles. One rosé. Ratafia. Sale of bourru and grape juice. Open days with tombola. Participates in Vin'Scène en Bourbonnais, a sporting event in the vineyards.

Located in the Charmeil shopping center, Intercaves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With more than 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, Intercaves is sure to satisfy all lovers of alcoholic beverages. The store also offers a selection of delicatessen products. The wine merchant, passionate and committed, is there to help you discover treasures unearthed in France and around the world. Intercaves also offers a wide range of services, including boot loading, home delivery, equipment rental (draught taps), festive event organization, tasting evenings and customized gift boxes.

Florent Barichard and Éric Nesson cultivate 11 ha of red vines and 7 ha of white vines, using integrated farming methods. Indigenous yeasts and ageing in concrete vats produce ripe, fresh whites. Instan T is an entry-level wine in all three colors. Tressallier is featured in the Champs Carrés cuvée. Les Cailloux is a Pinot Noir rich in flowers and cranberries, marked by its long ageing in wood. Les Ardelles is surprisingly powerful and sweet. The grand cuvées are aged in oak barrels. Two sparkling wines, one white and one rosé, Clin d'oeil.

Independent winegrowers, the Nebout family farms 27 hectares organically. The vines have been planted on beautiful south-facing slopes. They produce red cuvées Tradition, Malgamie, Harmonie, Séduction.White cuvées Tradition, L'Incompris du Tressallier available in magnum, Insolite, Classe N, Classe 10. Rosé cuvée Opale available in fountain version. Sparkling Nobles Perles brut, demi-sec and rosé brut, Bulles Champêtres and Perles Rares. Guided tour of the cellar, wine tasting accompanied by moules frites at the end of the year.

Do your shopping on a short circuit, exclusively with local producers. Beef, pork and charcuterie from the Ferme de Gayère in Nizerolles. Foie gras from Franck Arpentinier de Bert. Vegetables from the garden of the Sorbier station. Goat's cheeses from the Domaine des Gachons and the Société Laitière de Vichy. Organic condiments Nature et Progrès, made in the heart of the Bocage bourbonnais by Anne Vernis de Pots d'Anne. The honeys from the Ferme des Mille Fleurs de Saint-Léon. White and buckwheat flours from the Landrieaux farm in Louchy-Montfand.

Jean-François is a master cellarer and artisanal roaster of coffees from South America, Ethiopia and Colombia. He also offers a range of teas, regional products, mustards, oils, vinegars, honeys, terrines. A constant supply of wines from all regions, beers, whiskies and liqueurs including those from an Alsatian distillery. He constantly arouses your curiosity with some of his discoveries during the tasting of a vintage wine or a craft beer. Complete your cellar with his advice when he organizes a wine fair.

Jean-Marc brews beers with organic and local products, malt from Maltiers in Issoudun, and organic hops from the Jardins d'Elodie in Cindré. Beers elaborated with aromatic plants growing with the seasons. Never short of ideas, he produces a white beer with lemon thyme, Les Sourcils de Vénus, a sweet white beer with an unexpected plant in dry hoping, a rosemary lager, Les Collab', an exotic beer in partnership with the Brasserie du Loup du Veurdre. The all-pink Pink Lady, the black mint After Eight. Find it on the local markets.

Patrick brews organic beers, labelled Nature et Progrès, made only with local ingredients and available in eight versions. Immor'Ale blonde, Féod'Ale ambrée, Glaci'Ale,a Bavarian, with flavours of banana and cloves, Spectr'Ale hopped raw to develop aromas of citrus and exotic fruits, an IPA, Brut'Ale, of English inspiration with a raw hop hop with Fuggles hops, a double Indian Pal Ale,Infern'Ale, Ancestr'Ale, a traditional Scottish beer, and the brand new Abyss'Ale, a traditional Irish black beer. The brewing room is located in the former outbuildings of the Château de l'Anglard, a 15th century building that houses a medieval painted chapel representing the Last Judgment, giving its name to the brewery. Free guided tour of the brewery, on Wednesday at 5pm (duration 30 minutes) by reservation by SMS (limited places).

This wine merchant offers a range of services including in-store shopping, in-store collection and delivery.

Delphine offers you a very nice cellar, with more than 500 references of bottled beers, Belgian, German, French, world, fruity or local, organic, and of course, all that goes with it, glasses, barrels, magnums, jugs, half-meter, baskets selection of the cellarman... And many gift ideas. You will also find a tasting area, with regular animations and a terrace.

Michel Berger selects for you the marvellous vintages coming from all France, about 800 references, as well as a whole choice of champagnes (blanc de blancs, brut, rosé and demi-sec), whiskies, New Zealand beers, Châteldon water, liqueurs, Birlou, syrups... But also a small grocery department with local products and Vichy pastilles! Enough to make a basket of food. You will even find a wine fountain. A smiling welcome and sound advice are on the agenda.

Florent Barichard and Éric Nesson cultivate 11 hectares of red vines and 7 hectares of white, using sustainable agriculture. Native yeasts and ageing in concrete vats produce ripe, fresh whites.Instan T is an entry-level wine in all three colors. Tressallier is featured in the Champs Carré cuvée. Les Cailloux is a Pinot Noir rich in flowers and cranberries, marked by its long ageing in wood. Les Ardelles surprises with its power and sweetness. The grand cuvées are aged in oak barrels. Two sparkling wines, a white and a rosé, Clin d'Oeil.

Mathieu produces a range of craft beers: La Dépenaille, Dépenaille, a fruity blonde,La fruitée, La Minouche, an amber with caramelized notes, La Broutille, a blonde IPA inspired by the beers of British colonial troops in India, La Scorp', a chocolate-flavored brown, L'Emoussée, a white with sharp lemon and passion fruit aromas. To find them: Cave Naudot in Gannat, Total Bières in Bellerive, L'Artisan Caviste in Saint-Pourçain-sur-Sioule, Celliers des Pays Bourbon in Moulins, Relais Bourbonnais...