The best hotel restaurants Auvergne

The Estredelle enjoys a spacious room and a pleasant and relaxing view over the Allier river. Its originality is in its buffet formula for which you can opt for entry and dessert. Otherwise, à la carte, you have the choice between hot goat salad, crisp from snails to sweet garlic cream… and then local dishes: Andouillette rissolée, Cru au ham, crystallized duck thigh, loin mudflap… Simple cooking, good dress, privilégiant regionalism and tradition.

The residence Nice & Bristol offers not only apartments and studios all comfort, and numerous à la carte services, but also 35 seats in a large room with the colours of the sun, add to this, 50 covered under the sun umbrellas of the garden terrace, open to everyone. Patrick Chargros's kitchen is traditional, goûteuse and very varied, every day the dish changes, blanquette of calf, hunter rabbit, line of line, cream chicken, lasagna, black boudin… are just a few examples. The reception room is perfect for family and business meetings. The friendly staff is in small care. The words of the residence are calm and friendly!