L'AUBERGE FLEURIE
Hotel restaurant
•
€€
2024
Recommended
•
2024
Inn held by a great passionate of cooking in Montsalvy.
The inn has been run for many years by Jean-Pierre Courchinoux, a great cooking enthusiast. You will appreciate finely cooked dishes such as his papillote of boneless duck leg with foie gras on a bed of hay, his filet mignon of "téchou" (farm pork) a la plancha or his filet of pollack with its potato crush. To conclude, a pear financier with pistachio custard... Delicious. This very good address, to remember for your stay in the Cantal, also offers seven rooms.
This establishment is also referenced as :
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Members' reviews on L'AUBERGE FLEURIE
4.2/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Au sein d'un établissement reconnu sur le secteur, la qualité gustative demeure au rendez-vous. L'établissement, familial, dispose d'un service atypique qui contribue à la convivialité de l'établissement.
Very nice restaurant with a menu that is changed every season and warm welcome Gisele!
VERY GOOD ANY POINT OF VIEW OF .SYMPATHIQUE, PLEASANT
Very nice inn. Well decorated and comfortables. Well-known restaurant in the region. Very reasonable prices;
we have just spent 3 days very pleasant.
PS: room 7 is super
we have just spent 3 days very pleasant.
PS: room 7 is super
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L'accueil y est agréable, le patron est quelque peu "pince sans rire" mais fort sympathique. Le service fort bien assuré... et les mets... délicieux. Une vraie cuisine de Chef savoureuse et originale !
La carte des vins est bien fournie.
Réserver est plus prudent.