Les meilleurs restaurants auvergnats Auvergne

" The Welcome ". This is an address that bears its name! Didier and Patricia will be happy to receive you at their table. Here, it doesn't fool you, you are in Auvergne. In this small, warm room, decorated with apparent stones and wood, you will be tempted by local products. Aligot-sausage, country meats and homemade desserts… what motivate the greedy! There is no card, the client asks the bosses directly what he can eat. The hotel is also a bar and grocery store.

In the village of the small village of Saignes, the chef offers specialities gourmets with good products from the soil of Cantal and a beautiful fish card: …,…,…,…,…,...... You are saliva in front of the map whether you are a family or a group. The terrace is open in the summer, very pleasant to find yourself in the middle of the atypical houses of this small village.

In this remarkable place, in harmony with nature, most of the facilities are working with solar energy, and you enjoy your appetite with very good regional products such as the cowbirds soup, the chanterelles aux chanterelles or the ceps or the famous auvergne auvergne. But also pancakes, sandwiches, ice cuts. The wine list is not in place. The atmosphere is family and the bosses will be happy to learn about the many possibilities of hiking that this corner of paradise offers. It is also a free flight site.

The Auberge des Roux has been located between Thiers and Puy-Guillaume since 1982. We like to have lunch there on Sundays, for example before a walk to the lake of St Rémy-sur-Durolle, not far from here. The son of the founders took over the reins of the company in 2006. The dishes served smell of Auvergne tradition, right up to the apple pump! A fine selection of regional wines accompanies the meal. The room offers a beautiful view of the Limagne plain through its bay windows. For your group meals at home, the chef offers the Rapoutet thiernois to take away, a speciality of the inn, a variation of the Auvergne potée.