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Local beers and local cuisine in a restaurant in Saint-Nectaire.
Laetitia and Julien have only one desire: to make you discover the local products and thus promote their soil. The restaurant is the natural extension of the family store La Musette, located opposite. From the aperitif, you will have the choice between hypocras, Coulindrum or local beers. In your plate, you will find the Auvergne PDO cheeses... worked in the traditional way: tourte au saint-nectaire, tripoux and green lentils of Puy, trout auvergnate gratin with cantal... And to finish, how about a blueberry pie?
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On a été servi très rapidement, avec quelques biscuits apéros (sans avoir pris d’apéritifs).
Les plats sont très copieux, et typiques de la région !
Le resto est plutôt bien décoré et les serveurs compétents ????????