LE PETIT GARGANTUA
Various flavours by chef Thierry Bernard.Read more
MA PLUS BELLE HISTOIRE
Various dishes as at home in a restaurant with terrace in Dallet.Read more
L'INÉVITABLE
Restaurant located in the industrial zone of Ladoux offering a tasty ...Read more
LA BIACHETTE
Farmers' restaurant with themed menus and meal plan.Read more
LE SAINT-LAURENT
Restaurant where you can taste a traditional home-made cooking in Moulins.Read more
LA VIEILLE AUBERGE
A friendly, family-run restaurant offering a daily changing menu of local ...Read more
RESTAURANT LA MAISON
Resto with 2 55-seat dining rooms, where the chef concocts exquisite dishes ...Read more
L'ECHOPPE DE GUSTAVE
A friendly restaurant offering traditional cuisine made with local produce ...Read more
RESTAURANT LE N3
Read moreThe N3 is the gourmet restaurant of the Vichy Spa hotel les Célestins, located at the top of the building, you will discover a room with about sixty seats in a refined setting. Christophe Vauthier and his team compose a healthy and natural cuisine, made of beautiful seasonal products. At lunchtime during the week, discover the break, including a dish from the wellness menu or the gourmet menu with a gourmet tea or coffee. A la carte, lovers will be delighted to find vegan and cereal dishes. Enjoy the foie gras terrine around the apple, or the Auvergne farmhouse poultry salad, with its parsnip mousseline and small spelt, then the veal grenadin with green pepper sauce, with its granulated potatoes, and small vegetables, or the cod fillet with its garlic cream, and a bunch of spinach, finish with the mango-pineapple cube and its flaky praliné. It is the perfect place to indulge yourself with dishes that are light and refined with its fabulous aerial desserts. Staff at the height of the place.
LE GRAND CAFÉ DES ARTS
Restaurant with a sheltered terrace that offers hearty and varied dishes, ...Read more
LE CONFLUENT
Restaurant with a modern and pleasant atmosphere offering refined dishes ...Read more
LE BEAU SITE AUVERGNE
Restaurant with terrace offering a cuisine that claims to be Franco-Belgian ...Read more
LE SUFFREN
Classic dishes from a brasserie in a cosy bar.Read more
HÔTEL DES VOYAGEURS
Hotel offering a traditional and regional cuisine, refined as much in its ...Read more
LE MAGNETIC
Restaurant located in the heart of the République business district ...Read more
COMME À LA MAISON
In this semi-gastronomic restaurant in Le Puy-en-Velay, regional products ...Read more
AU MONTAGNARD
good address for hearty pancakes and Auvergne dishesRead more
LE WELCOME
Restaurant located in the heart of downtown Chamalières offering very ...Read more
LE PRÉ DU PUY
Restaurant offering dishes prepared with products from the garden and local ...Read more
BRASSERIE LES DOMES
A sumptuous brasserie with a chic ambience, offering refined cuisine based ...Read more
LE CLOS SAINT-ÉLOI
Restaurant in the heart of Thiers with various dishes based on local ...Read more
LE POULAILLER
Cuisine based on local products in a lively restaurant and bar.Read more
LA GROTTE AUX FEES
Read moreLocated in the heart of the Val de Besbre, Chrystelle's bar-restaurant is open in the morning, perfect for a warm drink. At noon, it concocts traditional dishes, including its potato specialties, rabbit rabbit in Charroux mustard, duck roasted with orange sauce, head of feast sauce… It is in a room of fifty places or under barnum that throughout the year, with its team, it organizes theme evenings, in a family atmosphere. Excellent value for money for this nice address, where you will always be well received, located next to Prehistorama.
FERME-AUBERGE LE VIEUX LOGIS
Traditional farmhouse with a sober and relaxing setting that offers ...Read more
AUVERGNE PRESTIGE
Restaurant with a terrace and wine bar offering regional dishes, craft ...Read more
LA PETITE ÉCOLE
Taste the cuisine concocted by Lionel, the master of the place in a ...Read more
RÉGIS ET JACQUES MARCON
Luxury farmhouse-style cuisine at good value for money in ...Read more
MAMA AFRICA
Hearty Senegalese dishes at affordable prices.Read more
CHARLIE FOLIES
Restaurant with exotic decor in an unusual and pleasant setting serving ...Read more
HOSTEL IRIS
Beautiful inn with terrace which proposes a regional kitchen containing ...Read more
RESTAURANT LA CALECHE
Warm and bright room in Massiac proposing a home-made cooking based on ...Read more
LE TRÈFLE À QUATRE FEUILLES
Bistro-style restaurant with atypical decor, bar and fireplace in Langeac. ...Read more
CENTRAL HOTEL
Family-run hotel-restaurant offering home cooking made with fresh products.Read more
AUBERGE DU PALAIS
Restaurant in a neat decoration proposing a traditional kitchen rich in ...Read more
L'ARBALÈTE
Restaurant that hides away from the crowd with a terrace offering a cuisine ...Read more
TOUJOURS ORIGINALE CRÉATIVE
Friendly and atypical restaurant offering simmered and vegetarian or vegan ...Read more
HOB FORT DU PRÉ
Hotel-restaurant with covered terraces offers dishes concocted by Thierry ...Read more
LA CAVE A LOUIS
Read moreAt the back of the store is a discreet place that already has a solid reputation. At the Cave à Louis restaurant, the wines sold in the cellar are on the menu. The rugby player Eric Nicole and his associates have managed to keep the relaxed and lively atmosphere of the small restaurant. The cuisine honors traditional products and recipes. You will be able to rediscover the boneless pig's feet with foie gras or other local specialities. Vegans or water drinkers abstain! The service is relaxed, with the pleasure of sharing good things.
EO VIET' STREET FOODS
A Vietnamese street-food offering two daily menus, including one ...Read more
CLOS VIINO
Atypical and friendly restaurant in Aubière with its wine cellar and its ...Read more
AUBERGE LE PISÉ
Restaurant offering a family cuisine with fresh products directly from the ...Read more
AUBERGE DU MOULIN MARIN
An ideal place for a stay proposing a traditional kitchen revisited in ...Read more
CAFE-BRASSERIE DU CNCS
Restaurant with terrace in Moulins, offering menus based on local and ...Read more