The best bakeries Nord-Pas-de-Calais

After having seen his croissants elected the best in the region, Maxime Brice is once again in the spotlight... on television this time. His establishment in Marquette has been named "Best bakery in Hauts-de-France" by the M6 channel! This is not surprising when you know the talent of this craftsman who has truly elevated his know-how to the rank of art. The apple cakes and turnovers are a true enchantment of flavors. And what can we say about the bread that can be adapted to the master's desires? A delicious bakery!

Alex Croquet is a real enthusiast and describes himself as a bread nut! He likes to offer his customers breads that are rich in taste, with a creamy crumb. A real delight. He has chosen to ban chemical additives to have breads that fully express their tastes, textures and aromas. In addition to organic breads, he offers red label flour breads, brioches, cakes, puddings, croissants, pains au chocolat, muffins, pies and other pastries. And the prices are very reasonable for products of this quality!

The house participated in the show " La Meilleure boulangerie de France" on M6 and was ranked among the top 10. For Patrick Doucet, bread is a passion. For more than 25 years, he has been defending the French tradition and know-how in this field. He selects his flours with the greatest care with the sole aim of offering you authentic breads. On the sweet side, the artisan-creator offers pies and cakes with original flavors. Exigence, quality and authenticity are the pillars of the philosophy of the master Doucet!

Central location for an excellent, original bakery. The specialty is Helios bread, 100% leaven. Spelt bread, surprising pharaoh bread to durum wheat and common wheat, meslin breads (rye and wheat), grapes, cheese, figs and olives, to the two de or sticks to Guérande salt, all these breads made in an artisanal way with wheat flour from the region. The boutique, which enjoys an exceptional location on the Grand-place, offers its terrace to savour at any time your gourmet break, from breakfast.

The little bakery on Rue des Bouchers cultivates its old-fashioned spirit inside and out. Here, ancestral methods and gestures are scrupulously respected to produce doughs and breads with an authentic taste and inimitable crispness. But at Pain de nos ancêtres, it's the homemade gingerbread that's the talk of the town: a beautiful brown color, perfectly spiced and as moist as a cake. You'll also find a wide selection of viennoiseries, sweet and savoury tarts and speciality baguettes.

Portugal invites itself to Lille! Or at least its pastéis de nata, the famous and delicious golden egg tarts, sprinkled with cinnamon or powdered sugar. A former Portuguese investment banker who trained in a pastéis de nata factory in Lisbon, Paulo arrived in Lille to follow in his footsteps, with the traditional recipe in his suitcase... Success came quickly, and his azulejo-clad stall in Vieux Lille is always busy! To take away in beautiful boxes of 2 or 6, or to enjoy on the terrace with a small bica (espresso).

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

One of the best artisan bakers in the metropolis is located in Wambrechies. Don't hesitate to travel a few kilometres to taste its special breads, organic breads, pure butter pastries or its wonderful. Olivier Vandromme is more than just a baker, he is a true creator who loves to share his know-how and his passion. And here we also like to share the know-how of other local producers. The strawberry tarts are thus filled with the fruits of the Lambin family, producers of Wambrechies! Note also that Olivier Vandromme is part of the Mange Lille collective. The master likes to share his art and values. A very nice address!

Efficiency, speed, traffic is a practical bakery. Open 7 m/7 from 6 a. m. to 15 p. m. it can save you early risers (croissants, chocolate bread) and cool snacks (sandwiches, compound salads). We're far from traditional bakeries, but there's an account to eat on the thumb.

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

It replaced the former Fred Hardelot bakery a year ago. You can find the baguette and for lovers of special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfasts, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner, a gourmet coffee.

The bakery has replaced the old Fred's bakery. You can find the baguette and for those who like special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfast, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Facing the hospital, a delicious pastry bakery where you will find breads of all kinds, from traditional stick to special breads (woodcutter, linéa, nuts, etc.), sandwiches (lunch formula at € 5,90 with dessert and drink) or bagnats (lunch formula with dessert and drink at 6,20 €), pastries, very good pastries, des and des. Pizza, not forgetting raw specialities such as sugar pies or cramiques. Everything is fresh, crisp, and made under your eyes! The staff were very friendly and helpful. Good parking on this great avenue.

What a joy to find addresses like this one again! Always a vast choice of breads - how difficult it is to choose! - and viennoiseries, each more appetizing than the last. In addition, there are various baguettes, sandwiches and pastries. Moreover, the bakery has obtained the PTINOR label thanks to its local organic bread made with natural leaven. But what we like most here is the friendly and expert welcome. Ask them questions and you'll learn a lot about the origin of the breads and cereals offered.

When Kristina and Mathieu opened their first high-quality artisan bakery-patisserie, they wanted to help the people of Lille (re)discover the true nature of bread. Mission accomplished, thanks to their baguettes and special breads made with organic flours, their assortment of homemade viennoiseries and pastries (croissants, pains au chocolat/raisins, apple turnovers, éclairs, Paris-Brest, mille-feuilles, tarts...), as well as their many variations of sandwiches, salads, quiches and pizzas for your best lunch breaks!

What's on offer? Who's got their mouth watering?

Christophe Paresys has been warmly welcoming you to his bakery since 2006. From breads and baguettes to viennoiseries and individual pastries, sandwiches and hot toast, all his dishes are a hit. Generous and deliciously gourmet, they are sold at prices accessible to all budgets and served by a young, dynamic and very pleasant staff. The owner himself is very friendly and happy to chat, which doesn't spoil anything. A small, family-run bakery that ticks all the right boxes!

From the entrance, a welcoming welcome (and it counts!), then the quality of breads, fruit pies as a function of seasons, homemade waffles, vanilla or brown brown, and sandwiches that really envy, besides being original: are you familiar with a lot of bakers who cook their rôti to fill their sandwiches? We, unfortunately too little… so Mrs and Mr Musialowski continue, because here, we speak English of race!