Where to buy bread cakes chocolates ice cream Franche-Comté

Working in Roanne, where they used to rub shoulders and collaborate with the chef Pierre Troisgros, Célia and Guillaume moved to the wine capital. She, getting closer to her family bases. Their rustic shop and workshop smell good as soon as you enter, like the succulences that the chef prepares on his marbles. Confectionery, pastries and chocolates have immediately won over a tasteful public. Their flagship products: giant madeleines, the "Caramel à l'O" in partnership with Salins, marshmallows, chocolates... even ice creams in season. We are amazed.

For a career change, here's a particularly successful one. It was passion that led Philippe Vareillaud to make a radical change of profession. He now excels in the world of chocolate, and his reputation continues to grow. In terms of innovation, this year the beans will be processed on site using the Bean to Bar method. Creations such as the delicious Vin Jaune, to name just one among many, deserve a mention. In this profession, here's a name that rightly stands out. Attention connoisseurs.

Christophe Chevalier, your serving knight, takes off his secret weapon, one of the best loaves of Besançon… Cereals, wheat, greedy, rye, Tradition and other proposals, all marked by the master's seal, a square end instead of a round end! This is not a desire to stand out, but simply a ingenious idea… Imagine, on Sunday morning at the awakening, dreaming of divine bread sweets, still warm, at the crust craquante and crispy, with the tender, delicious, that you could put on the flat, spread to the end and soak without the coffee or chocolate tarnish on the duvet! Enjoy breakfast with tasty beds and lunches or dinners, where bread is no longer a accompaniment but a full place! Do you prefer pastries, pastries and chocolates? It is also found; everything is home and divinely good, croissants to butter, to get mad, to chocolates that base perfectly on language and take you the palace… What's more, the reception is smiling and attentive service at any time of the day!

Here's an ideal address for a gourmet break. As well as the traditional sweets, you'll love the homemade chocolates, the delicious marshmallows, the tasty gingerbread and, above all, the local pastry specialities: the Téméraire (also known as the Salinois), the Belles Comtoises (little chocolate cows), the Pavés des 2 forts, the Triangle d'Or and the salt caramels... from Salins-les-Bains, since we're in a spa!

Many visitors to this village of 160 souls only have eyes for "P'tit Pierre" (Pierre Chevassu). They flock from far and wide for his chocolates and pastries. The local boy returned in 1996. The talent of the Jurassian, in personalized pastries (including his galette) but especially in chocolates, has hit the spot. Monumental creations (the tower of Nozeroy, an aircraft carrier, a shovel...). Today they are available with local liquids (vin jaune, macvin, vin de paille...). The beans come from 14 different origins. A success to be meditated.

Miserouley or the Thousand and a Sweet sweet… Their delicious bread is sometimes fanciful with its variations to the grapes, in the county, as well as the famous wood-fired miseroulette. The pastries are very tasty and delicious! We appreciate the individual parts and the sweet and crisp cakes and cakes. And for those who prefer the salted, note that on Friday evening, the house makes pizza to the tender and fleshy dough, moeleuse and crunchy…

More than 60 years in the business and an unbroken passion. Mickaël Azouz was French pastry champion in 1988 and world champion in 1989. In addition to the house classics, which are often inspired by the end of the world by mixing great vintages of cocoa and coconut, lemon, jasmine or vanilla, there are always novelties: rose and sake truffles, summer chocolate with fennel or ginger... There are also the incredible truffles, the rocks, the elegant Vesoul and other orangettes. A must!

Clémence Bernard, full of joie de vivre, has been devoting herself to chocolate since 2002, at a time when her grandmother's cakes made her salivate. She prefers small chocolate preparations, just like those of her grandmothers. Not very sweet, with almonds from Provence and above all not very strong. Origins Ivory Coast and Ghana. The almond paste and praline are also home-made. Orangettes, calissons, macaroons, caramels, puff pastries... The chocolate maker bites into life as she does into her chocolates, a real breath of optimism, like chocolate!

This downtown boutique honours the Billiotte biscuit factory, a Montbéliard artisanal company. The Comptoir des Gourmandises is the only retailer in the Jura. There are irresistible specialities such as Haut-Doubs Dries with flavoured milk cream or comté cheese. More than 45 varieties of biscuits with multiple flavours, dry or soft, are available in self-service or in assortments. Shortbread, croquettes, mini-macaroons, muffins, cookies and appetizers match the gift baskets. This delicatessen shop completes its salty and sweet range with local products made in Jura. Chocolates, palets, syrups, mustards, jellies, jams, lemonades, vinegars, wines... have naturally found their place in the delicatessen that completes the space.

Ranked in the top 5 of our best chocolate makers, Edouard Hirsinger is the^4th generation to perpetuate this chocolate dynasty. If he is the author of many seasonal creations, he has not forgotten those of his grandfather and great-grandfather, the Galet and the Tous t'chefs. The cakes are also marvellous, such as the Arboisien, the Monaco, the Régent and the Damier (the customers' favourite). The shop is sober and chic and is spread out on a terrace in good season. With a little time, you can also visit the workshop-museum of the origins.

It comes for special and organic breads. Their baguette baguette are the most sought after. Admittedly, we must make a small purse effort, but quality and flavour deserve it. The assortment of salted and sweet tartlets is impressive. The bakery also makes tea lounge, for a hot chocolate breakfast, tea or great coffee + croissants (€ 3,20), or with a catering service at noon, menu salée salée + fruit tarte + fruit pie + coffee for 6,40 € only. The winter, its fireplace and the burning surrounding it invite you to indulge in relaxation, and invites you to warm up in front of a large coffee, hot chocolate, tea with sweet sweet sweetness… The Carmelites, an address that is absolutely recommendable!

Finesse and delicacy are at the menu of this important address at Besançon. The city shop offers a wide choice of watering cakes and cakes, with a variety of flavours, textures, incomparable, bold and tasty flavours. Warm recommendation for frou-frou, simply delicious! For your lunch, you can choose a meal tray: Organic, Prestige, Snack, Deli-Hot or Quadra, with salad, meat or fish, cheese, etc. think about reserving the day before, however. Finally, theme evenings are organized throughout the year, consult the program on the website or directly in the shop. In short, it's only a short time from Baud!

Warm chopsticks are appreciated every hour of the day, comtoises cakes, pastries and small ovens of yesteryear. Special or festive breads are also very popular. The reputation of this bakery far exceeds the area, it is not uncommon for the queue to stretch up to the sidewalk. Small creux can be found in bacon cubes or in county, quiches, salés tartlets and pizzas. Quality is a serious matter here.

Located in the center of the station, you will find here a warm welcome of the owner and the solid cow-like cow, a replica nature replica that is throne. In this charming boutique, a specialty makes its reputation: morilles and dried mushrooms, but also other products that make the jewels of the region. The countless shelves offer a wide selection of items, jams, honey, confectionery. You will also find all the cheeses in the region (county, morbier, Gex blue, golden mount, cancoillotte, fondue in season…). The charcuteries and salbles (Morteau sausages, Montbéliard, sausage to the Jura wine…), not forgetting the wines of the Jura, the gries of Fougerolles, the absinthe, the Pontarlier anis and the spirits. Not forgetting the memory with wooden articles, stuffing, t-shirts, resin animals. Not even need to take a tour in Switzerland, the Helvetes chocolates elect home!

Behind the beautiful blue window of this bakery hides one of the good belfortaines addresses. On weekends and during peak hours, it is not uncommon for people who are accustomed to buying bread, chopsticks, pastries, macaroons and other chocolates… The showcase evolves nicely according to the seasons. Special mention to the pie pie.

A true institution in the city of London, this pastry and chocolate factory has been in existence since 1899. Remaining a family business, Maison Pelen perpetuates its identity with its specialities: Ecureuil, Galets de Chalain, Noix de Baume, Pavés des Arcades, but also macaroons, chocolates, desserts and original creations. Those nostalgic for the snacks of yesteryear will love the old-fashioned chocolate bars, madeleines and éclairs. In winter, the cosy tea room invites you to warm up with a tasty hot chocolate. In summer, home-made ice cream is the order of the day.

Located just opposite the casino, this bakery offers excellent quality bread. You have the choice between many different chopsticks such as the bread of canuts, the woodcutter bread, Viennese bread, cereals, nuts; The croissants is delicious and the noon sandwich and oak are offered. To top it all, the service, with smiles and explanations about the products for sale, is adorable. What to create in you the Passion of Bread!

Who has never stopped for a snack in Baker Comtois? His wooden display invites you to indulge with his pastries, small chocolate rolls, with little only name, croissant butter, and other delicious breads. It's useless to talk to apple slippers, rhubarb pies and nit… so many sweets to start the day on the right foot or take a little pleasure to taste it. At lunch, not time to ask you, Le Baker is always there to save you, sandwiches, parts of pizza and other salty pies, just as watering, what you fill!

The Viennese, an address whose reputation is widely recognized throughout the city. Who in the summer, caught by the window on the sidewalk, never stopped to enjoy delicious Ferrero rocher, coconut, raspberry or other fruity sorbets? In Vienna, however, pastries are also tasty and delicious pastries. Do you have a cup of coffee or raspberry in the fruit foam so melt? A snack to take or enjoy on site, where you will be perfectly seated at one of the tables of the tea lounge to taste it! Note that at midday, the house offers a dish of the day, to discover, or rediscover!