DOUBS DIRECT
Read moreFor the past 13 years, Doubs Direct has been highlighting local produce and know-how, promoting short circuits and the local economy. Convinced of the importance of promoting local products in short circuits, the founders created a meeting place for consumers and local producers. Now nicknamed "la boutique des vaches", Doubs Direct is brimming with gastronomic treasures, from charcuterie to cheeses and wines. With its warm, friendly atmosphere, this establishment has become a meeting place for lovers of local products from the Franche-Comté region.
CRÈMERIE JURAMONTS
Read moreThis shop was created more than 20 years ago by an association of milk producers' cooperatives from the Jura and Doubs regions. It presents carefully selected products. A prime example of the local produce of the Comtois region, with all the best specialities: charcuterie, wines, soft drinks, cakes, jams... You will find everything! The Ali Baba's cave of regional products. You can also make gifts, they make superb baskets. This shop has a website that allows you to order online.
LA BESACE DU COMTOIS
Read moreWe like the friendly welcome and the judicious advice given by Cyril and Francis, the two creators of the shop. The products, well selected, reflect the regional know-how in terms of delicacies: cheeses and dairy products, craft beers, wines and honey from the Jura (among others) are honored. La Besace du Comtois also sells bread all year long and in the summer season, excellent homemade sandwiches are offered. The fame of this beautiful store, in front of the cathedral, is well justified!
L'ÉPICERIE D'ICI CAFÉ
Read moreHere is a place where it is good to do your shopping, but also a coffee or drink break. As you can see, this grocery store also serves as a café. You can find what you would expect from a conventional grocery store, with a warm welcome and a sense of humour. Organic products are in the majority, including the brand "Au Petit Bonheur", small fruits and medicinal or aromatic plants are processed in the village. Cheeses, creamery and vegetables, bread and pastries throughout the year. Tobacco shop, Crédit Agricole green point, fishing cards. A place of life and conviviality.
LES PUPITRES DE CELINE
Read moreCéline Mossu welcomes you in her charming store of regional products. It is in an old winegrower's farmhouse with a wine cellar look that Céline highlights the family products and the local producers. Wines, jams, honeys, syrups and other flavors of the region await you. You can enjoy the terrace with its bohemian and romantic decoration to taste the products of the store or spend an evening with family or friends! Throughout the summer, Céline organizes animated evenings in a friendly atmosphere.
MOCAFÉ
Read moreMocafé, a delicatessen located in the old town of Belfort, is a veritable nugget for lovers of fine, authentic products. As soon as you enter, the delicious aroma of coffee envelops you. Mocafé stands out above all for its selection of Grand Cru and specialty "Grande Origine" coffees, from Honduras, Costa Rica, Ethiopia, Congo... Mocafé also offers a fine selection of teas, infusions, wines, spirits and gourmet products. Coffee roasting here is a family tradition, handed down from generation to generation. The manager will be happy to guide you in your choice.
FROMAGERIE COMTOISE
Read moreThere are market days in front of Ghislaine and Philippe Garnichet's shop, located on a tiny street that leads to National Square. Under the arcades of a former house, before which the mother of the writer Bernard Clavel sold Flowers, she is not so small as it appears. As its name indicates, there are cheeses and those of the Jura have a beautiful share. You can also buy other carefully selected local products: wines, honey, cured, biscuits, beer… The perfect place to make the full of franc flavours! But also other regions: camembert of Normandy, reblochon of Savoy, cheese of Burgundy… or des (20 varieties from all over the world), wines from Burgundy and its 25 appellations, everyone will find what to savour!
VINS ET VINAIGRES
Read moreNestled in an old residence, in front of the Sarret Museum in Grozon, this shop houses Philippe Gonet's passion. It shows that a great vinegar can also be appreciated in terms of aromas, length in the mouth, and harmony with refined dishes. Poulsard, trousseau, savagnin, and, of course, yellow wine are the basis of the vinegar maker's taste creations. Several ranges: light, concentrated, balsamic... Some vinegars are available in spray, to delicately spice up a fish or sauce. And what about the little luxury straw wine vinegar to cook a foie gras? In addition to vinegars, you will find wines from the region, cherries in brandy, mustard in yellow wine. Enough to fill superb baskets filled... !
LA FERME COMTOISE
Read moreAlong an important artery in the city centre, this shop does not look like a mine but contains liquid and solid treasures. Arranged all in length, it spreads fresh fruit and vegetable crates all the way to the sidewalk. They change every day, depending on the arrivals and seasons. Inside, the Comté terroir can be found on all shelves. Organic and dietetic products in bulk or in bags are a natural part of it. Coming from the region's market gardeners and winegrowers, they diversify into delicatessens as well as futures. Ferme Comtoise is also a top-of-the-range dairy, or even a cheese dairy. Among the best choices are the small fruit counties, the Mont d'Or and quality goat cheese. In addition to extra-fresh eggs, excellent Gizia honey and other taste specialities. A store with a large time slot.
FRUITIÈRE DU HÉRISSON
Read moreThis cheese dairy, which is over a hundred years old, produces cheeses that are regularly awarded medals. 470 tons annually, of which 4,500 wheels of cheese are matured and sold on site. You will also find: raclette, morbier, tome du Jura, the Delight of Chalain, the Little Hedgehog made in winter, the Serrat and the cottage cheese. An audiovisual gallery with interactive terminals allows you to discover all the stages of production, from milking to maturing. But you can also watch the cheese maker at work. A shop is located in Beaune (21). A very good cheese dairy.
LE CHALET JACQUET
Read moreYou can't pass through Morteau without a stopover at Chalet Jacquet! The unmistakable regional products are grouped together there in a true palace of terroirs! Cheeses (comté, morbier, mont-d'or), sausages (Morteau, cabbage), smoked palette, etc. If necessary, the staff will be happy to point you in the direction of regional proposals. All the main wines of "chez nous", from macvin and vin jaune to straw wines and other spirits, enliven the house. A range of wooden handicrafts is also on offer.
VAL FLEURI
Read moreThe Cal Du Val Fleuri cheese dairy is a must for cheese lovers. Customers can visit the store to make in-store purchases.
DEP’EXPRESS – LE PETIT DEPANNEUR
Read moreThe little dep, as we call it, is a grocery store like the others to this difference that it troubleshoots heads in the air that arrived too late in front of large surfaces or food stores. It is also a pleasant neighbourhood.
LA FERME DES TROIS RIVIERES
Read moreA symbolic location, Rue de la Mare, for a very nature-based grocery store, Les Trois des Trois Rivières, full of good regional products. In direct contact with farmers and producers in the corner, it offers you all seasonal products, fresh and out of the farm. What a pleasure to find in its basket such colorful fruit and vegetables, dairy products as fresh in all their forms (raw milk, butter, yoghurt, cheese…), soft meat and fragrant meat, organic fruit juices, honey, jams, and fresh eggs of the day! Flavours found for quality products and prices more than advantageous… Three reasons to go straight to the Trois-Rivières Farm!
LA BOUTIQUE DE L’ACADEMIE CULINAIRE DU DOUBS
Read moreFor Jean-François Maire, Le Valentin is today of ancient history, but the michelin-starred chef therefore did not hang up over the hat. Three years ago, it closed its restaurant to another adventure: the creation of the académie culinaire de Doubs in which he animates cooking classes for professionals and individuals. Although there are not bad tools for a good craftsman, why not be equipped including most talented with the hats chefs? For that, recently, he opened a shop where you can find all the facilities and the instruments necessary in order to put into practice, at home, we learnt during the classes: Japanese Kaï knives, groceries, products of import, brands. What to put the light meals in the large, with classy style, professionalism and refinement!
HEDIARD
Read moreHediard has made a small place under the covered market, and we come to find all kinds of spices, flavoured vinegar, teas, and good sweets: !!!!!!!, etc. Possibility to make nice items to offer. It also comes for the pleasure of eyes, with purple color packs with a brand name that gives fine uniformity to the shop.
L'ÉPICERIE
Read moreIn an almost deserted city centre, it's nice to find a small grocery store like this, not far from the Basilica and the Baron Martin Museum. There are quite classic products, as in any shop. But there are mainly regional products, such as the Nonnettes de Dijon. Fruits and vegetables are a bit expensive and the cheese sells to the cup. The numerous references of wine, at a reasonable price, are added to this nice picture. And on the way, it counts!
PARENTHESE CAMPAGNARDE
Read moreOpposite the Fruitière à Comté, here is a pretty grocery store that also serves as a tea room with terrace. Émilie Ponsot opened this store at the end of 2020. You will find many products from producers in Burgundy and Franche-Comté. Fruits and vegetables come as much as possible from the surroundings, as well as delicatessen, dairy products, salty or sweet groceries and others. If you have a gift to give, ask for the gourmet baskets. The space is well laid out and you will be surprised by the large number of references.
CONSERVERIE ROBBE
Read moreThe Robbe family, they are craftsmen since 1924, of preserves of all kinds! The specialty is the snail, but you will also find terrines, fruits in syrup, jams, mushrooms and various prepared dishes. If you come during the frog season (from March), don't miss a visit, they have their reputation! Corinne Cuby, the great-granddaughter, will give you a warm welcome and will explain that several generations of remarkable know-how are to be found in this place through the good products.