Gourmet catering Bourgogne

In the restaurant Le Coq en Pâte, the chef and his wife also cater. You can order and take away all the gourmet dishes, meal trays, jars or home-made terrines that you have enjoyed in the restaurant for a family or company order. Chicken Gaston Gérard, pork cheeks or paella for thirty people, everything is possible! A large choice of fish, meat dishes, starters and desserts is offered. James Diolot can also be a chef at home and let you benefit, at home or in your company, from his know-how.

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

Since 1983, Le Gourmet has been known as the specialist in regional products. Gäelle Herbert and his brother Laurent are on the Orders of this family company, with the help of three employees. In their 200 m ² laboratory, they design tasty products for receptions or individuals. We particularly love those who feel good Burgundy, especially the speciality of the house: the bread of homemade homemade spices. There are several varieties: in ganache, orange jam, lemon and cassis, almond cream, etc. This is not the only regional product revisited; We must add to this the black sausage from the Canon to the onion jam in cassis, la bowl and duck foie canard in rounding, the veined aligoté ham and cassis, the frozen desserts to the gingerbread bread or the Burgundian tuilles to the three chocolates. This beautiful family business can boast of having over 30 years of experience and selecting its raw materials suppliers carefully. On the catering side, the map offers you Foie gras, bowl, salmon, moelleux cakes flavoured with Bourgogne snails or Burgundy truffles juice, fish and hot meats served with subtle sauces, cheeses that make the fame of our beautiful region and magnificent dessert desserts. A cold buffet fare is available from 30 people. You can also choose a menu on the map. Note: Le Gourmet specialises in the realization of sweet arts and themed buffet parts. It's their door that you need to ring if you want a hat shaped cake or an ascent piece that takes the airs of pineapple. Practice: You can find the Gourmet team on the Dijon market on Tuesdays, Fridays and Saturdays from a. m. to p. m. and get your catering orders there. A complete and quality service!

Since 2019, Adrien de Loeuw and his partner Gaëlle have taken over the famous Marc Colin charcuterie, a must in Chablis. Rest assured, you will still find here the tasty andouillettes de Chablis certified AAAAA, (among the best in France, so!), but also a remarkable persillé with Chablis, a terrine with marc de Bourgogne, an excellent head cheese or even Chablis sausages. The House is also a caterer, and is present on the markets of Chablis and Auxerre as well as on the menu of many restaurants in the region.

Benoît Bruley is known for his involvement and success as a caterer. Benedict's passion for this activity is not just yesterday and is the result of a long success in preparing banquets, ceremonies… Whether you are special or professional, he will have the offer that corresponds to your request. As an individual, whether you want to use a caterer for a private reception, a wedding, a baptism, a family meal or a cocktail, the solution is here. The menus prepared are up to your requirements, greedy and well done with a few Burgundian notes, they will delight your guests. Who can resist a bust filet of beef to morilles or a supreme chicken bust with yellow and mortal shards? In the case of cocktails, epochal pastures and burgundy snails in Burgundy can only make your guests happy. Trust this professional who has been able to prove his talent over the years. There's a great deal of news to come, and the Little Futé will certainly inform you!

L'Atelier des saveurs is a catering service that offers you take-away sales. On the spot you will also find local and regional products. The prepared dishes are home-made and can also be delivered to you. The establishment also offers its services for small and big occasions. Weddings, meals, buffets or meat cooked on the spit are proposed to you if you opt for the caterer with service; petits fours, cold buffet, meal trays, theme meals, take-away meals or meat on the spit for the caterer without service!

Looking for a talented caterer with a passion for his craft? Come and visit Franck Bourgeon's boutique. Let yourself be tempted by aspics jambon époisses, verrines cocktail of gambas with orange, croustades de brillat-savarin with crayfish tails, not forgetting charcuterie, meats, sweetbreads, pâtés en croûte... You'll want to try it all! Refined, elegant dishes with exceptional flavors. This caterer has a private room at your disposal.

Spending a few days in the region, and looking for something to concoct your holiday menus, or even your everyday ones? This charcuterie-caterer will give you plenty of ideas, thanks to its shelves full of tempting dishes! And don't hesitate to take a look at our extensive menu. From bouchées à la reine and bouchées à fruits de mer to jambon en croûte à la chablisienne and magret de canard aux morilles, you'll be spoilt for choice... The house is also present at the Joigny and Villeneuve markets.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Here, everything is in the tradition and know-how of traditional caterer. And that's precisely why we love it and that it comes back. Ms. Gilda leads this master's hand shop. The house offers small dishes every day. Among the dishes here are typical Burgundian specialities such as veined ham or snails. The dishes are usually from the land, such as coquelets. Think of coming here too for your great opportunities. The house can take care of a buffet or even meals for your receptions, but also for a wedding for example. The best thing is to call for information about what the house can offer you. Finally, the only defect in Gilda is perhaps to be located a little distance from Dijon, in Brazey-en-Plaine, and therefore hardly accessible without car. Still know that Traiteur caterer can deliver at home. Don't hesitate to call it for more information!

La Comédie du Vin is home to La Comédie des Mets, a catering service and event concept unique in Beaune. This venue is open to companies and associations, even individuals can take advantage of the structure. A beautiful room with a stage, modern lighting and sound equipment for hire for all occasions: receptions, cocktail parties, professional meetings, assemblies or concerts and shows. The catering activity, thanks to the talent of the chef Anna-Marina Pagnota, makes it possible to create a tailor-made meal at La Comédie du Vin or in your space.

From the cocktail buffet to the assortment of aperitifs and the unique Dishes, the Cav'O adapts to all your desires. The products are cooked locally and can be heated at home. Rental of crockery or service staff is also possible. On the menu of dishes you can get delivered: a pigeon bowl in Foie gras, smoked salmon, a cassolette of cream snails, a grilled wolffish, a rabbit rabbit thigh and of course a whole assortment of toppings, cheese and desserts.

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

Chef Éric Gallet opened this establishment just a stone's throw from his restaurant Le Bourgogne, and offers a catering service with top-of-the-range takeaway meals (individual or family portions) as well as cooking classes. For the latter, the dates and times can be consulted on the establishment's website, with different themes according to the season. Of course, each participant leaves with the meal and his or her own recipe. An excellent address.

The establishment offers friendly rooms, a terrace, a restaurant and free Wi-Fi and parking. The restaurant offers refined cuisine featuring fresh, seasonal produce from the Burgundy region. Chef Didier Pougeoise offers dishes such as filet de vive with cream of mushroom and mozzarella, zucchini carpaccio with snails and tomato, and avocado with smoked salmon. The restaurant also offers special menus for special occasions, such as the Easter 2023 menu or the Valentine's Day 2023 menu. Guests appreciated the warm ambience of the establishment, as well as the quality of the rooms and meals.