Gourmet catering Bourgogne

The fifteen years of experience added to the real talent of Alexis Mairet make this pastry chef a reference in the region. In his thirties, with his head full of ideas, his creations are a treat for the eyes before being a treat for our taste buds. With him, pastries become real jewels through seasonal collections. Entremets, tarts or mignardises, the tables of your receptions will be sublime, dressed in Mairet. In winter, remember to reserve your Christmas log! An address to visit as soon as possible, a top in the region!

Le Burgonde is a restaurant located in Nolay, Burgundy-Franche-Comté. It offers French and European cuisine, with vegetarian options available. Customer reviews are generally positive, highlighting the quality of the cuisine, the friendly service and the pleasant atmosphere. The restaurant also boasts a courtyard terrace, ideal for enjoying fine weather. Le Burgonde does not offer delivery, but meals can be taken in or taken out.

Since July 1st, 2012, Guillaume Colet took over the reins of L'Atelier G, catering and organizer from reception. For weddings, christenings, a birthday or other reception, L'Atelier G study your request and the best offers. Buffet, cocktail, menu, for you to choose what suits you best. And if you wish, a chef facing your hosts cooking and stands the various dishes. Smoked salmon, dry ham, Scallops, prawns, foie gras... Good appetite.

Le Clos du Roy brings together three passionate chefs to serve both private and professional customers. The team, comprising Philippe Poillot, Pierre Lebaupin and Tony Belliet, will create the festive meal you're looking for. Banquets, cocktails, apéro dînatoire - it's all possible. To enjoy your meal, you can choose between a dining room with a capacity of over 100 covers, an intimate lounge seating around 20, or even a take-away menu. A top-flight catering service, with menus featuring dishes representative of local cuisine.

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.

The boutique space located in Appoigny presents the various benefits offered to individuals as well as to businesses: creativity, quality of products, refinement and high-quality staging make this caterer the specialist of prestigious receptions and events! Entrust your ceremonies and family celebrations and you won't be disappointed with the highly professional result!

Directed for many years by a former student of Bernard Loiseau, L'Atelier des Saveurs producesbuffets and catering menus, to be eaten on site, delivered or taken away. And this, at very reasonable prices. Among the specialties of the house, don't hesitate to taste the snail crisp with ash butter or the andouillette bonbon. Moreover, the house has a store where you can discover many local products. One of them is the Frênette du Morvan, an artisanal sparkling wine without alcohol made here. To taste absolutely!

Enjoy the change of scenery during your ceremonies, evenings, anniversaries and let yourself be transported beyond the Mediterranean! Fatima Jabafi offers you various services, from simple catering to organising your Moroccan evening key in hand, through restoration. Under its huge tent reminiscent of Berber tents, you'll be pleased with a royal couscous or chicken stew, and your senses will be chavirés by all these colors and spicy smells. If you wish, the belly dancers will take your meal if you want the escape!

Chapatisse is two young women who had the idea of embarking on the adventure of baking to order. Charlotte and Audrey, one with a solid background in chocolate and pastry making with a catering option, the other with a background in management, have taken on the challenge of producing quality products with authentic flavours using local products as much as possible. Everything is made to order and on the production site, cream, topping, praline...for gourmet and aesthetically stunning creations. A menu is already proposed with great classics such as Charlotte, Paris-Brest, Opera, Mille-Feuille or Lemon Tart, but Charlotte can also create a special recipe for you. On the catering side, we offer a whole range of sweet and savoury tarts. In addition, customers can place orders every Sunday evening for pizzas modo (restaurant size) or grosso (very big appetite size). The names sound Burgundian like La Vouge, La Georges, La Bourgui or La Citeaux. In addition to the presence at the laboratory, the young ladies hold a permanent presence every Friday morning at the Nuit-Saint Georges market or at the Locavor on Wednesdays at the end of the day.

Damien Audax, a talented pastry chef for the past twenty years, settled in the city two years ago, amazes the people of Dijon with his creations. Colorful pastries, macaroons and chocolates are skillfully worked and magnified. Lola, Granny, exotic and hibiscus: what pretty names for pastries that flatter both the eyes and the taste buds! As for his chocolate creations, don't miss the owl's pavement, an exclusive by Damien Audax. This delicacy is a perfect imitation of the golden cobblestone, illustrating the tourist route of the owl. You should know that his talent also extends to a catering service with a la carte proposals of sweet and savory mignardises. Bites, spoons and verrines will embellish your festive tables and dinner buffets. A beautiful address!

Carlos Alves is based at the Domaine du Pré du Chêne near Sombernon. An ideal setting for his catering and accommodation offer, with several reception rooms available to customers. The services are à la carte with a complete management of your events. In just over 15 years of business, Carlos Alves has developed an extensive catalogue, offering themed formulas that take you on a journey through the culinary traditions of France and the world. Since April 2020, the restaurant Le Ban Bourguignon in Commarin is the showcase of the Domaine.

At l'Atelier de 12h06, pronounced "midi six", Yann Joly and Marie Bannelier combine a passion for local produce with culinary audacity. In the heart of Saint-Gengoux-le-National, they revisit local products with finesse and creativity, while not hesitating to take you to more distant gustatory horizons. Whether it's for a wedding, a seminar or a family reunion, L'Atelier de 12h06 adapts to your desires and offers you tasty, original, made-to-measure menus. Let us surprise you with their talent and expertise, and savor a moment of unforgettable delight.

For many years everyone knows the name of Mitanchey on Dijon, which has often been a reference. However, we were very disappointed by a benefit to which we went externally: Veined ham was dry, beef sauce in wine proved to be almost uneatable and apricot pie more than past. Not wanting to stay on this worst note, we went to the shop where the quality was much better. We hope that next year the catering benefit will be revisited…