Gourmet products local specialties and wines Bourgogne

Gabrielle Randrianasolo is a young pastry chef who has chosen to set up her laboratory in Bèze. She prepares her pastries in the former monastery school of the town, a place highly frequented by tourists, and a tea room is now open. Gabrielle, with her pastry chef's diploma in her pocket, but above all with a certain maturity regarding customer service and a real passion for good food and pastry, has found a niche for her productions. She prepares cakes according to her inspirations and especially at the request of her customers.

The establishment offers friendly rooms, a terrace, a restaurant and free Wi-Fi and parking. The restaurant offers refined cuisine featuring fresh, seasonal produce from the Burgundy region. Chef Didier Pougeoise offers dishes such as filet de vive with cream of mushroom and mozzarella, zucchini carpaccio with snails and tomato, and avocado with smoked salmon. The restaurant also offers special menus for special occasions, such as the Easter 2023 menu or the Valentine's Day 2023 menu. Guests appreciated the warm ambience of the establishment, as well as the quality of the rooms and meals.

Editions of the Savant Savant, specialized in the publication of beautiful books on Burgundy and the Great Spaces agency, a high-end tour organizer on unusual sites such as the Arctic and Antarctica have just created the Discovery Area in the heart of the historic and tourist centre of Beaune. It is in a charming place like a boutique of local products that you will discover, a rich and totally original offer. On the edge of the land, it is the best Burgundy in Burgundy, the wines or ice creams are organic, the shop radius offers among other things the whole collection of the Learned Snail, Burgundy Nature, Gourmande, its Heritage, Traditions… there are also travel guides (Le Petit Smart there is present to serve you!). Because the Espace Discoveries invites you to escape. At the same adventure. Chrsitian Kempf, creator of this universe is passionate about travels in the Poles. It organizes polar cruises for small groups, tourist tours through countries such as Nepal, the Amazon and Namibia. Without going so far, it also offers Burgundian adventures, hot air balloon flight, carriage or electric scooters, and even wine-to-care visits to care by car or cruise cruises. You will have difficulty leaving Beaune because there are regular conferences on themes, cultural, nature or its Climates. The conferences are always lively tasting and a glass of wine. All this is Place Carnot!

A visit to the Château plunges you into a history that began 900 years ago. This beautiful property has remained in the same family for 26 generations, a rare occurrence in France. After a visit to the building or a stroll in the gardens, the boutique is the ideal place to continue your discovery of this enchanting place. A collection of books by and about Henri Vincenot, Commarin's illustrious author, is on offer. Burgundy wines and regional works are also available.

Le Médiéval is above all a restaurant held by Franck and Marie Wittmann. The chef, Frank, is not a beginner. Trained at the Bernard-Loiseau hotel school of Semur-en-Auxois, it has been awarded by the Clos Napoléon in Fixin and at Auberge Vittellienne in Vitteaux. It is in an authentic environment that it offers traditional and very neat cuisine. In addition to the very good table, the hotel also offers a very nice selection of wines from the Burgundian region in its cellar. All the wines of the restaurant are here, such as the Volnay Premier Cru and the Clos de Vougeot Grand Cru. Franck selected in Yonne no less than 7 Grands Crus of Chablis. Bottles are at wine cellar prices and tastings can be arranged on site.

This is the XXL version of the intimate Caveau Délicave whose rigorous selections are accessible in a vast showroom. Count on the experience of the Siegrist family to make this place lively with tastings and the renewal of more than 300 references of great wines from Burgundy and from all over France in bargain format! You will also find a large choice of craft beers. You be the judge, easy and quick pick up. If you are looking for the charm of an authentic 16th century cellar, head for Délicave, rue des Tonneliers.

The Moulin du Foulon has enjoyed a new lease of life since it was taken over by Olivier Anaya and Aurélien Pitaval. The mill, which dates back to 1840, has been modernized while preserving its milling tradition. The quality of its flours, made from soft wheat harvested in Côte-d'Or, is appreciated by many of the region's professionals. For private customers, the store is self-service, with self-payment in complete autonomy and confidence. A choice of ten or so varieties, packaging from 5 kg, and the possibility of buying sourdough and discovering recipe secrets.

If the Imaginarium is an opportunity to discover in a playful way the secrets of the making of the famous Crémant de Bourgogne, it is also a fabulous cellar presenting a large choice of precious nectars. Whether they come from the vineyards of Burgundy, the Jura, Beaujolais, the Rhone Valley, the Languedoc or even California. The store also offers a range of spirits, regional products and related accessories. Make your selection in the store. Visits and tastings are possible according to certain schedules and conditions.

Welcome to this buzzing hive that professional and amateur beekeepers know well. Beekeepers, but not only, it is enough to love honey to find your happiness in this shop which offers it in all its forms: sweets, sweets, herbal teas, massage oils... On the material side, the range is complete, from hives, food, clothing and protection, pots, and of course swarms to start or complete a breeding. It is possible to place an order online and have it delivered. An address to discover with the whole family, especially since you will find nice gift ideas for our future little beekeepers!

From the door on the door, you are invited to drink a totoche (bottle) or a cup (glass): The tone is given. On the inside, it is the simple and convivial soul of the village cafes that works to preserve Alex, his boss, in the heart of Beaune. Standing at the bar, to break with habits and facilitate meetings, you will surely cross winemakers, proof of the authenticity of the corner. Wines with glass or bottles if you are several, are carefully tested and selected by Alex himself: it is a tour of the cellars of the region and you are taking wine with its know-how. You can also drink beer, accompanied by charcuterie or cheese to refine the palace. Below the bar, its cellar offers wines from Beaune, Burgundy, great wines from France, Côte-du-Rhône, Bordeaux… on purchase, the opportunity to make a good business with confidence. Alex is a character in Beaune and we have to meet him.

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They offer a wide selection of Burgundy wines, from whites to reds, Premiers Crus and Grands Crus. Their flagship products include Bourgogne Chardonnay Grands Terroirs, Aloxe-Corton 1er Cru "Les Valozières" and Corton Charlemagne Grand Cru. The domaine also offers a delivery service for those wishing to order their wines remotely. It is important to note that to access the website and purchase products, you must be 18 years of age or over, and are reminded to consume alcohol in moderation.

In Dijon's northern suburbs, the E. Leclerc shopping center has made low prices a priority, while maintaining its commitment to quality products. The store promotes local produce with Alliances Locales, a local partnership that highlights the region's producers and breeders. Added to this are efficient services, such as competitively-priced vehicle rental and the Drive. Want to treat yourself? Le Manège à Bijoux and the travel agency are there for you. And for a bite to eat, visit the L'Instant restaurant or the Patio gourmand.

The fifteen years of experience added to the real talent of Alexis Mairet make this pastry chef a reference in the region. In his thirties, with his head full of ideas, his creations are a treat for the eyes before being a treat for our taste buds. With him, pastries become real jewels through seasonal collections. Entremets, tarts or mignardises, the tables of your receptions will be sublime, dressed in Mairet. In winter, remember to reserve your Christmas log! An address to visit as soon as possible, a top in the region!

Installed since 2016 in downtown Meursault, the Petite Boutique has all the makings of a great store! Anne Sophie Leblanc, a shopkeeper at heart, wanted to create a world where everyone can indulge themselves, find a beautiful decorative object, a nice souvenir and even a gourmet product. Her selections are Made in France and regional, they are made by creative and independent craftsmen. Browse around and you will find something tasteful and original. This is the concept: to allow you to offer yourself a happy object with a ray of sunshine in addition.

This franchise was installed at the entrance to the commercial area of Quétigny. Good news for all those who work and live near this address. In addition to the fact that the sign promotes an artisanal manufacturing (the various breads are made and cooked on the spot in your eyes), it is also the paradise of the small and the great meal. The sandwiches adapt to all tastes, from panini kebab to the bagnat pan passing through the classical to the rosette. And that is not everything: a pizza card to take, at low prices, is also in the program since the pizza paste is made from the bread dough. For the more elaborate side, go to the catering radius where salads rub les and slices. Of course, there is a lot of sweets and pastries. The real advantages of the award are daily offers that can group purchases and obtain a product offered for several products purchased.

Every year, the ODG des Vins de Beaune organizes the Saint Vincent de Beaune event, which takes place on Saturday March 23 at the Musée du Vin, Hôtel des Ducs de Bourgogne. A day of tastings of Beaune wines by Beaune wineries and estates.

Pierre Ravaut, 6th generation of the Gaston and Pierre Ravaut estate, now owns his own house, a rich and promising heritage in the pure family tradition. The Domaine Pierre Ravaut is located on the main road of the village with ideal parking and reception conditions. You have access to a catalogue of about ten reds and four whites starting from the Burgundy appellations and going up to the jewels of the Climats de Bourgogne. The meeting with Pierre Ravaut is disturbing for those who know Gaston whose filiation he cannot deny!

Purokao, pronounced with a Spanish accent, is an invitation to travel to Mexico in the heart of Bligny-sur-Ouche. Joshue Lastiri and Maryline Justice import their know-how as chocolate producers and coffee roasters from the land of the Aztecs. At Purokao, you'll find different kinds of chocolate made from beans imported directly from Central America. Available as bars, hot chocolate or cooking ingredients, they are a delicious taste journey.

VIF beers were born in 2021 from the will of Thomas and Lara to differentiate themselves with character and modernity. We understand it by the choice of the can as container, by the aesthetics of the very artistic and colored labels realized by a watercolorist, before tasting them. The recipes are inspired by German beers with low fermentation and low alcohol content or hoppy and aromatic beers. Tomas confides in us his project to create a taproom; in the meantime, the pleasure is there with each sip!

When quality and expertise meet passion, the result is Maison Toussaint. Orchestrated by Pascal and his son Pierre-Emmanuel, it's a benchmark in artisanal delicacies. While the signature recipe is the spice cake, it's hard to resist the different types of shortbread: plain, hazelnut, caramel, etc. Special mention should be made of the blackcurrant nonnettes, Arcelottes and dark and milk chocolate spreads. These carefully crafted products are now available in gift boxes. Second store rue Piron, Dijon.

La Cave de Longeault, located near Genlis, offers Sylvain Thibaud's selections of wines, beers, spirits and delicatessen. A Burgundian at heart and a great enthusiast, he loves to share his discoveries and favorites, and give advice on food and wine pairing. His selection of rums and whiskies will take you on a journey. He sources his products from small producers, for their quality, the story they tell and their price. Discover our seasonal selections and advice, with suggestions for Easter, summer and Christmas.

The Pavillon des Vignerons is the wine showcase for 22 Savigny estates, not all of which are open to the public, and each of which has vineyard plots in the Côte de Beaune and Côte de Nuits. The good news is that the Caveau des Climats offers the same prices as the domaines. You can count on Damien Kukuk, a Savigny native with a restaurant background, to advise you according to your tastes. The boutique also offers essential Burgundy goodies, local products and Crémant references!

The Albert Ponnelle House is now led by Pierre Ponnelle. More than 200 000 bottles are produced. Pierre Ponnelle has naturally evolved into organic wines. A nice catalogue, therefore in white as in red. From Chardonnay burgundy to Grand-Charlemagne Grand cru by villages and puligny-montrachet 1 ^st cru Les Folatières for Whites. Beautiful range of red: from Pinot Pinot-noir to grands crus, Corton Les Renardes, Charms-Chambertin, Echezeaux and Clos de Vougeot with a beautiful palette of 1 ^st vrus in volnay, savigny, beaune, aloxe-corton, pommare, nights-saint-georges, chambolle-musigny and vosnes-romanée. A reception and tasting cellar is at the meeting, as a visit of Cistercian cellars in the XIV. Parking is offered in the course of the area situated at the entrance of Beaune and 5 minutes from the city centre on foot.

Located just a few minutes from the Palais des Congrès, the aptly named Grande Boutique du Vin has the feel of a bourgeois house. A brand present in Burgundy since 1991 and in Champagne for more than 30 years which offers a very large number of references while maintaining a policy of fair prices. A temple of the Grands Crus. More than 100 Champagnes of great brands and owners. More than 1000 wines from all regions. If CHP is implanted from the 2 vineyard regions, its offer is extended to all France as well as to the wines of the new world. The range of spirits is also very wide.

Enjoy Fallot has two boutiques in Beaune and Dijon. Fallot is Burgundy's last family-run, independent, artisanal mustard factory. You'll find bulk mustard dispensers, where you can have your Fallot-stamped stoneware jar filled. And don't forget the mustard bar, where you can taste the mustards of your choice while enjoying culinary advice. To find out everything you need to know about how mustard is made, take the Sensations fortes tour!

Pascal Laprée has been raising mulard ducks on his farm in Mairey since 1985, about 60 kilometers from Dijon, which is rather original in the region. He then sells the products he has prepared himself: smoked duck breast, confits, a lamb terrine, a lamb dish with preserved lemons... but also fresh or semi-cooked foie gras (on order)! And an original speciality: a duo 50% rillettes, 50% foie gras... And the most : the location which offers a breathtaking view on the castle of Mont Saint-Jean.

Le Burgonde is a restaurant located in Nolay, Burgundy-Franche-Comté. It offers French and European cuisine, with vegetarian options available. Customer reviews are generally positive, highlighting the quality of the cuisine, the friendly service and the pleasant atmosphere. The restaurant also boasts a courtyard terrace, ideal for enjoying fine weather. Le Burgonde does not offer delivery, but meals can be taken in or taken out.

Created by the family team of Romain Escofier and Maï Roblin, l'Arrière-boutique is aptly named, as it is the name of the famous table du Square that Romain Escofier has been developing with brio for over 10 years. The delicatessen is full of the good products that Romain and his chef cook in their restaurant, quality products, cured meats, smoked meats, Italian cheeses... Under the store, a cellar with more than a thousand references, as many treasures!

In 2021, after selling his restaurant on Place Wilson, the talented Stéphane Derbord embarks on a new project. After more than 40 years behind the stove, 26 of them as a Michelin-starred chef, he and his wife created "Comme à la maison", an open-air boutique offering customers products straight from their own garden. Every weekend, delicious homemade dishes are offered for sale. The chef and his wife Isabelle are also happy to take custom orders.

Come to Saint-Romain and visit this beautiful coffee shop to buy coffee beans or ground coffee, taste an espresso and discover the Ethiopian terroir through exceptional coffees. You can visit the roasting workshop, the exchange with Matt is very pleasant and open. Taste the coffee of the moment, fresh, subtle, like the Jimma-Agaro Biftu Gudina, prepared in a filter (30 g coffee and 500 g water), a coffee with flowery flavors (lily and lily of the valley) with fruity flavors like strawberry, blackberry and blood orange. Enjoy! Enjoy your coffee!

It has been 7 years since this important market has become an unmissable event for lovers of local commerce. Every Wednesday morning, it is on the esplanade of the canal that traders and barges meet in front of the fifteen or so stalls, mainly food stalls. Organic and non-organic fruit and vegetable sellers, fishmonger, butcher, roaster, cheese makers, baker and pastry cook. Are you by car? You can park easily on the car park of the quai Nicolas-Rolin but don't hesitate to come by tram or on foot! The setting is green, the stalls are lined up along the quay, it blows here an air of holiday! You will find enough to fill your basket for the week, even with some spices or a nice bouquet. A nice little market.

Le Clos du Roy brings together three passionate chefs to serve both private and professional customers. The team, comprising Philippe Poillot, Pierre Lebaupin and Tony Belliet, will create the festive meal you're looking for. Banquets, cocktails, apéro dînatoire - it's all possible. To enjoy your meal, you can choose between a dining room with a capacity of over 100 covers, an intimate lounge seating around 20, or even a take-away menu. A top-flight catering service, with menus featuring dishes representative of local cuisine.

Domaines et Maison Famille Picard, owners of 140 hectares of vines, produce some 60 appellations, including such nuggets as Chassagne-Montrachet Premier Cru, Corton Grand Cru "Clos des Fiètres" and, of course, Chassagne-Montrachet Clos du Château. The vines are grown using organic or biodynamic methods. The tasting tour plunges you into a unique world, where majestic heritage meets modern winery technology.

Are you looking for Crémant rosé or Chardonnay, or even a still wine from the Burgundy appellation? Visit Roland and Christelle Van Hecke, who will be delighted to welcome you to their cellar in Grancey-sur-Ource. Roland Van Hecke vinifies and handles his Crémants himself in a winery modernized in 2018, making his operation HVE1. The vineyards cover 6 ha on the slopes of Gomméville. Thanks to the excellent 2023 harvest, the estate is now producing 25,000 bottles. Several Crémants have won awards.

Pierre Rousseau and his son Francis cultivate and vinify two grape varieties: Chardonnay and Pinot Noir on 4.5 ha for the crémants and 1 ha for the still wines. The wines are made in the purest tradition from the cultivation of the grapes to the bottling. Do not hesitate to make an appointment to visit their estate, taste their wines and understand everything about their know-how. The landscape is magnificent, the winegrowers are friendly and the wines are very good!

Jérôme Brasseur, a chocolatier with a passion for sugar modelling, has found the right way to express himself by creating Au Pays des Sucreries, a world where flavours, colors and shapes know no bounds. Are you looking for personalized lollipops or sweets to decorate an event or to offer to a loved one? Jérôme Brasseur listens to your needs and preferences to design themed products that suit you. Birthdays, Easter, Christmas - every celebration now has its own set of appropriate lollipops.

Wine lovers, brothers Lionel and Didier Petitcolas have compiled a list of the most famous appellations. While the great vintages of Burgundy are of course favored, there's no shortage of references from other vineyards in France and beyond. With nearly 300 estates and 3,000 references, it's a magnificent showcase for winemakers from all over the world. A passionate, dynamic team is ready to welcome you to the Brochon boutique, but you can also order online and have your order delivered to your door.

The Maison Toussaint is located on the side of Arcelot, in a hamlet filled with charm and especially very calm. This is where you find the laboratory gourmand, the shop, the tea room, but also, recently, the Atelier Biscuit de la Maison Toussaint. You can tell you that the trip is worth a detour. In this workshop, children can discover the materials and tools used by pastries to develop the unavoidable delicacies of the brand. Choose your ingredients and the shape of your mold to develop your own recipes and cookies. Like the biscuits of Maison Toussaint, your creations will be guaranteed without coloring or preservatives. For a special occasion or event, do not hesitate to book a themed session, for example. Groups of friends and requests for privatization are welcome. Let yourself be tempted by this beautiful experience!

This 20 ha estate has been perpetuating its know-how and the quality of its wines since 1879. Since 2011, Christine Gruère-Fontaine, who represents the^5th generation, is the^1st woman of the family to be at the head of the estate. In 2019, Clémentine Gruère-Dubreuil, the ^6th generation, will join the estate. Here is a remarkable palette: from Pernand-Vergelesses to the prestigious Corton Bressande, Corton Perrières and Corton Clos du Roi Grands Crus and on the white side, the Corton Charlemagne Grand Cru!

Majestic, the Château Corton can be seen from afar with its colored roofs of glazed tiles. Located at the foot of the Corton hill, the conditions are optimal to produce prestigious wines. The result of the work of the Frey family, famous in the wine world. Caroline Frey, oenologist, vinfluencer and director of Paul Jaboulet Aîné (Rhone Valley), Château la Lagune (Medoc), Château Corton (Burgundy) and Jardin Secret (Switzerland) exploits the potential of the 7 ha of vines in organic culture since 2021. The visit of the cellars of the XVth century and the XXth century is free.

More than 3,500 products from nearly 130 local craftsmen, nearly half of which are food products. Welcome to the Maison du Pays de l'Auxois! On the shelves: truffles, goat's cheese, sausages, about fifty wines, liqueurs, beers, jams, juices, Fallot and Reine de Dijon mustards, honeys, gingerbread, biscuits, aniseed, snails... But also wooden toys, jewellery, clothes, glass objects and even organic beauty products.

Located in the top of the village, the area has been in existence for over 200 years. Created in 1804, it today covers over 20 hectares, spread over six of the most prestigious villages in the Côte de Beaune: Chassagne-Montrachet, Meursault, Volnay, Pommare, Beaune and Santenay. Here the methods of cultivation and winemaking are carried out in the rules of art; one way to respect the noble lands on which Mrs Dominique Uny Prieur and her son Guillaume have their vines. The wines produced are among the most famous of Côte d'Or with Santenay-Maladière, fabulous, Des 1 er Cru with exceptional charms, Des Les Platières 1 er Cru and Volnay-Santenots 1 er Cru equally sensational.

Organised on 06 and 07 October 2012 at the Maison de Nuits-Saint-Georges, the traditional wine festival closed the end of harvest and allows visitors to taste the wine grizzled of the year. In this high place of nuitonne conviviality, come and take part in the pressées of grapes to better understand the process of wine processing. Many exhibitors are waiting for you to discover the gastronomy but also the crafts of their region. A real living room of the land not to be missed.

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.