BOUCHERIE RESTO DU 16
Butcher's Resto preparing live à la carte cuts of meat, including ...Read more
LUNCH BOX BY LE CEP
An Ayurvedic restaurant featuring vegetarian dishes prepared by the Indian ...Read more
BATEAU PROMENADES VAGABONDO
Restaurant boat offering a full meal with starter, main course, cheese, ...Read more
DÉLICES DU TERROIR
Restaurant offering a meal at any time in Epoisses.Read more
DOMAINE COMTE SENARD
Table d'hôtes offering a moment of sharing and tasting a whole range of ...Read more
LE POTIMARRON
100% organic, 100% home-cooked cuisine made with local and artisanal ...Read more
LE RIVE GAUCHE
Restaurant offering gustatory strolls from an authentic and refined ...Read more
RESTAURANT ET CAVEAU DE LA PORTE GUILLAUME HOTEL DARCY
One of the oldest hotels in Dijon and a refined table.Read more
LE POISSON D'OR
Restaurant in Macon preparing a refined cuisine of fish, sea and river ...Read more
LA MENUISERIE
Tasty and varied cuisine.Read more
AU COMPTOIR DES HALLES
Brasserie with one floor in Macôs serving traditional cuisine with a ...Read more
LE GRAND MONARQUE
Charming restaurant with terrace offering an innovative cuisine with local ...Read more
L'ABENFANT
Locavore restaurant in Dijon, where the chef proposes starters, main ...Read more
LE RELAIS FLEURI
Gastronomic hotel-restaurant with a star rating offering quality cuisine ...Read more
LE MAISON FORT
Renovated restaurant where you can taste mainly local products in Auxerre.Read more
LA NOUVELLE TABLE
Restaurant focusing on a generous home-made cuisine with organic and fresh ...Read more
HOTEL KYRIAD NEVERS CENTRE
Hotel-restaurant in Nevers serving a seasonal cuisine and inspirations of ...Read more
T-BONE
Read moreT.Bone steak is a piece of meat which owes its name to the shape of the bone which is between the fillet and the sirloin steak and the very tender piece. The house speciality is meat and welcomes you in three rooms and a large terrace. The room capacity is impressive as well as the quality of service. The team is fast and efficient with smiles and kind words. The house specialities: the T-BoneVBF and the Charolais prime rib. To try as well: the spider steak, the Charolais rump steak slab or even the sirloin steak. T.Bone does not forget people who do not always fancy a piece of meat and offers a wide selection of pizzas (at low prices), salads, pasta or fishes. Moreover, the restaurant offers dishes and takeaway pizza. The desserts are simple but gourmet. Parties are organised occasionally. A festive place, a simple and excellent value for money!
LE MONDE DE DON CABILLAUD
Restaurant in Autun serving fresh, wild or organic fish and a 100% home ...Read more