The best restaurants Bourgogne

The chef, Jérôme Hunchback, was elected Mister Univers in 2014 in body-building. In La Traviata, the kitchen is equally strong. Fast, efficient service, plates are well fitted and menus at reasonable prices. An address that counts many people who enjoy the quality of service, simple and tasty dishes and a warm and family atmosphere. On the menu: There are many pizzas (more than 25 garnitures offered!) especially generous and wood fired. You will also find large salads, Italian-style pasta (penne, lasagna, gnocchis…), bruschettas but also cooked dishes (Italian beef, Milanese steak, tender tender…). The house also offers pasta, bruschettas and pizzas. A safe value for lovers of pizza and Italian cuisine. 

Located at the foot of the church of Milly- Lamartine, Auberge de Jack, labelled Table de Pays, is pleasant since 1982 restaurant managed by Sylvie and Jacques Bouschet. Lovers of cinema, they decorated their inn with numerous posters with movies. Inside, the hostel can accommodate about sixty guests and terrace, in the summer, twenty people. In the kitchen, Jacques or Jack, does not make his cinema. It offers local cuisine in a family atmosphere in traditional surroundings and old bistro tables. Jacques prepares his terrines, snails, his sauces and chooses local suppliers. Thus, the meat comes from the Plug, Pierreclos sausages and cheeses from Tramayes. On the steps of Lamartine, whose birthplace is set at the end of the street, you will enjoy home cooking and tasty: sausage with roasted mustard sauce, grilled steak, veal kidneys with cream, snails and cold meats. Every midday Thursday, the house is pot-au-feu Charolais in winter. The wines are region: Mâcon-Chaintré, Mâcon Milly-Lamartine for the white, Juliénas, Morgon and Saint-Amour for the reds.

Located in a large building in the heart of the small village of Clessé, Christelle Simonnet, dynamic owner of the Auberge des Hunters, welcomes its clientele in an establishment combining tradition and modernity by combining a rustic decoration with more contemporary colors. The bar is quite impressive in its design and immediately recalls the wine barrels of this region of Burgundy. The large dining room gives the place its family and homemade appearance with antique furniture that glue well to the label of the establishment: «Country tables». On the outside, a large shaded terrace welcomes up to 50 people to taste a glass of wine from the country around a slate of chopped ham from countries or according to the appetite of each of a more complete meal. A formula that will be composed according to its desires and appetite among proposals to slate. You can also take takeaway dishes or get the restaurant home. Good value for money for this bar-restaurant of countries.

Here is a family and authentic restaurant as we would like to discover more often. In the small village of Serrières, Dirose has become an institution in the region. Quality local products are to be discovered here as well as specialities such as calf's head or frog's legs. If the setting remains simple, the cuisine is truly delicious and everything is homemade, with great generosity. If you are tempted by the homemade terrine, for example, it is not just a simple piece that is brought to the table but the whole terrine, in its terracotta dish. A must for lovers of good food and a festive atmosphere. Group and children welcome.