2024
Recommended
•
2024
An address with a terrace that offers a sober and classic local cuisine.
A beautiful green building, a lovely terrace, two pleasant dining rooms, a fine collection of coffee grinders, and classic yet creative cuisine, including, on the menu at the time of our visit, a carpaccio of Thai marinated Bomlo salmon with creamy avocado mascarpone, followed by a tournedos of snacked duck with fine stuffing and morello cherry ratafia sauce. Finishing with a rum and Curaçao parfait glacé. To all this must be added the perfect welcome from hosts Eric and Isabelle Sausset. There's no doubt about it, this is an address well worth a visit. And to taste!
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Members' reviews on LE SAINT-PÈRE
4.6/5
26 reviews
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Un canard soit disant cuit à basse température… ulta cuit, de fait asséché.
A 30€ le menu….
J'aurai aimé que vous me disiez lors du règlement votre déception surtout que nous avons échangé ensemble. cela aurai été plus correct
Quand au canard je ne doute pas de votre palais mais il n'est pas signalé cuisson basse température
Cordialement