Where to buy bread cakes chocolates ice cream Champagne-Ardenne

It's hard to miss this charming boutique without window-shopping. A real institution in Reims, this period Art Deco tea room has been delighting young and old since 1923. Splendid glass roof, ironwork, chandeliers, mosaics, the Waida family has made this bakery-pastry shop an intimate, intergenerational place where the pleasure comes first by admiring the beautiful pastries and tasting a pistachio snail and cherries with delicious Valrhona chocolate chips. At lunchtime, we stop for a gourmet lunch break to taste generous omelettes, well stocked salads and the delicious daytime dish, to be enjoyed on site or taken away.

La Petite Friande, a well-known company in Rém, began marketing Bouchon au marc de champagne in 1951, which has since become the speciality of the city of the Sacres. Here, the know-how and the passion for chocolate are passed on from father to son. The Jubin family concocts delicious sweets in their workshop. Chocolate ganaches from all over the world, fruity pralines, home-made macaroons, pure fruit marshmallows... The collection of delicacies of this Petite Friande is not lacking in inventiveness and promises beautiful moments for the amateurs.

Le Moulin offers a wide selection of traditional flours for the bakery, as well as products for people with gluten intolerance. Payment is secure, and customers can choose from a range of delivery options. What's more, Le Moulin offers a drive-through service to the boutique, where orders can be collected in just 2 hours.

The Deléans house has been in business since the end of the 19th century and today, it is Vincent Frodefond, master chocolate maker, who will delight you with his specialities. Find all the sparkling flavor of a glass of concentrated champagne in a chocolate while tasting the amazing Effervescence or let yourself be tempted by a chocolate bar with a pink biscuit. The establishment also offers sugar-free products for diabetics: ballottins, 70% dark chocolate bars and even spreads. Best of all, if you are curious to discover the manufacturing secrets of these delicious chocolates, the workshop can be visited by appointment.

Minoterie Lorin is a flour mill. It specializes in flour production.

Val d'Igny Abbey is a monastery of Cistercian nuns located in the commune of Arcis-le-Ponsart, in the Marne département of France. Founded in 1127 by monks from Clairvaux, the abbey has been destroyed several times during its history, but has always been rebuilt. On site, visitors can learn about the abbey's history, community and spirituality. Chocolate is also available from the abbey store. For art lovers, an exhibition of watercolours is currently on show in the abbey store this summer. Finally, Val d'Igny Abbey also offers a special program for young women aged between 21 and 35, with a gap year at the abbey.

The Sparnacien Vincent Dallet chocolate factory is a veritable delicacies cabinet in which you will find something to satisfy all your desires: a beautiful variety of excellent chocolates, tasty pastries that follow the seasons, without forgetting local specialities to discover absolutely: croquignoles, pink biscuits, champagne bubbles... We are happy to be tempted by the Dallet, a ganache macerated with Earl Grey tea and typical Champagne delicacies such as Bouchons à la liqueur or Pavés de Reims, an infusion of aromatic herbs combined with a champagne ganache, not to mention the croquignolles, Champagne bubbles and Croquants.

This famous address in the Halles district delights customers with its gourmet and original creations and its quality bread with a soft, finely honeycombed crumb, which is invited to the tables of the city's best restaurants. Chocolate lovers will not be left out and will find their happiness between the devils and the homemade spreads. We also fall for the house specialty: the iconic caramelized pie with its shortbread dough topped with a tasty ganache and caramel with fleur de sel, a pure delight!

After a journey that took him to the four corners of the world, it was in Saint-Brice that Frédéric Lefèvre, a chocolate craftsman, set down his suitcases. A passion for chocolate transmitted by the great chefs, an incomparable know-how, respect for noble products, worked in all simplicity, these are the secrets of his success! Come and taste gourmet creations that resemble him, where beautiful products are given pride of place. No extravagant packaging, it's all in the chocolate!

I love choc'n'roll! Put another chocolate piece in the jukebox, here the vinyls don't listen, they are eaten. In this rock boutique, a stone's throw from the Place du Forum, master chocolate maker Jules Duterlay invites you to discover his original and surprising creations, a beautiful alliance between modernity and tradition. A beautiful range of dried fruit pralines, macaroons, homemade spreads... everything is made on site with finely selected ingredients, in the workshop that can be seen behind the glass door from the shop. Extend the pleasure by accompanying your window-shopping session with a good homemade hot chocolate to go!

This artisanal bakery offers one of the best butter croissants in the Marne thanks to the incomparable know-how of Patrice Madelaine. In the window, you will find beautiful pastries for gourmet breakfasts, but also tasty pastries and original creations such as the house speciality from Reims, not to be missed: the parvis de Reims, a sweet pink cake, with champagne marc and pink cookies, a delight!

Thomas Zajac and Honorine Herry have taken over the reins of the unmissable address on the corner of rue de Tambour and place de l'Hôtel-de-Ville, and welcome you to their pantagruelic bakery. A gourmet stopover that continues to delight epicureans with the same great recipes that have made it such a success. In addition to classic sourdough breads and other locally-flavored delicacies, you'll also find a sprinkling of novelties, with original creations like lemon tarts as light as a cloud, blending with the sunny scent of pesto, as well as heart-warming cinnamon rolls and Polish babkas.

Reims is not only the city of Champagne, it is also the city of biscuits. Moussa Ouarouss is renewing his ties with this little-known facet of the city. In his range of biscuits, only the good stuff: local flour and sugar, eggs from hens raised in the open air, no colouring or preservatives. We love his exotic madeleines with lemon yuzu and their local version with Reims biscuit. Between macaroon, cake and meringue with biscuit of Reims, pavé and puck with pink biscuit powder to be tasted with a glass of champagne, the biscuit factory makes us see life in pink!

At his workshop in Marfaux, Florian Peromet brings to life his astonishing chocolate creations, handmade with 100% natural colorants and ingredients from sustainable agriculture. On his online boutique, you'll discover a fine collection of classics as well as seasonal pieces with a hint of summer, not forgetting Fragance, a white chocolate bar with the sweet aroma of childhood, sprinkled with strawberry slivers, meringue and puffed rice.

There's a sweet smell that takes us back to childhood in Frédéric Lefèvre's brand new bakery. Back to simple values, here nostalgic people will have the joy of rediscovering the authentic flavour of their Proust's madeleine through a beautiful range of simple and greedy pastries, made with local ingredients: a whole milk flan flavoured with a vanilla pod, a beautiful range of eclairs, pure butter croissants with a nice flaky texture, without forgetting the essential, a quality bread, a 100% local baguette and special breads by the slice.

Every day has its own bread at La Panacée! In their unusual bakery, Julien Guillot and Marion Menu offer you a different kind of bread every day, 100% organic, naturally leavened and handmade. In addition to the classics, on their bread calendar you'll find, depending on the day of the week and the season, original breads made with buckwheat, rye, corn or ancient wheat flours, and low-gluten breads made with rice, spelt, flax, quinoa and even green lentil flours! And just for gourmets, don't miss fruit breads like Byzance with apples, figs and poppy seeds, a delight!