LA SUCCULENTE OLIVIER SUC
Bakery
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2025
Recommended
2025
La SuCculente Olivier Suc is a farm with a difference. Run by Olivier Suc and his family, it specializes in growing soft wheat. With this wheat, Olivier and his family have specialized in making all types of bread, and today enjoy a fine reputation between Arc-en-Barrois and Langres. A wide variety of breads, including string, rye and seed breads, as well as their signature bread, the Paulin (up to 800 g).
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