Gourmet products local specialties and wines Champagne-Ardenne

Are you looking for good 100% local farm produce? More than 50 farms located less than 100 km from Reims have joined forces to offer their products in this collective point of sale. The producers welcome you in the store and offer you their advice to help you in your choice. And there is a wide choice of fruit and vegetables, organic dairy products and eggs, farmhouse meats and charcuteries, not forgetting the grocery section with its local specialities: champagne lentils, ratafia, snails? The consum'actors will be delighted!

Brew the senses, that's Dominique and Yves Leboeuf's motto! In their family-run microbrewery Senses Brewing, they intend to promote the brewing culture of Reims to awaken your senses. Brewer and oenologist have combined their know-how to create multi-sensory beers with amazing flavours, from the refreshing Cucumber Libre finely salted to the comforting Summer Pie, with aromas of cranberry pie, passing through Berlin with the Berliner Classique or Tokyo... a beautiful journey to the land of the senses!

In her cheese cellar, Julie Verzeaux invites you to discover her passion for good things. With a strong family know-how, Julie has developed very particular maturing techniques to offer her customers rare and atypical cheeses that will certainly melt you. On its shelves, a fine selection with a sweet scent of terroir where chaource, farm langres, vine stocks, maroilles... the best of the small local producers mix. On the delicatessen side, you will find fine delicatessen and wine to accompany the tasting. The shop also offers fondues to order, custom-made aperitif trays and cheese pieces for your events.

Reims is not only the city of Champagne, it is also the city of biscuits. Moussa Ouarouss is renewing his ties with this little-known facet of the city. In his range of biscuits, only the good stuff: local flour and sugar, eggs from hens raised in the open air, no colouring or preservatives. We love his exotic madeleines with lemon yuzu and their local version with Reims biscuit. Between macaroon, cake and meringue with biscuit of Reims, pavé and puck with pink biscuit powder to be tasted with a glass of champagne, the biscuit factory makes us see life in pink!

Cheese and 100% organic beer, that's what will make people happy! Margaux Renard and Antoine Crehin are at the origin of this beautiful meeting between dairy and craft brewery. Their shop offers brewed yoghurts, churned butter, fresh cheeses with herbs and spices, Champagne square and raclette cheese, which is of course accompanied by a bottle of Orgembulle. Timeless blond, fresh Blanchette or amber Roubignole, there's nothing like a good mousse!

Make way for quality fish, shellfish and crustaceans at Placet! Renowned for the quality and freshness of its products, the Placet fish shop offers you beautiful seafood products. The daily and selective just-in-time supply of just-in-time supplies from French auctions, Northern Europe and even other parts of the world, depending on the species, is a real guarantee of freshness! Just caught, the fish is on the shelf the next day, ready to be flaked and boned before ending up on your plate. The shop also offers lobsters, lobsters and crayfish in their pounds, as well as assortments of oysters and seafood trays to compose according to your desires.

Founded in 1893 at the height of the Art Nouveau movement, Maison Collery is an icon of Champagne craftsmanship. Driven by a passion handed down through generations, this historic vineyard in Aÿ carefully cultivates exceptional Pinot Noirs, reflecting the region's prestigious terroir.

Its vines, bathed in the favorable climate of the Montagne de Reims, offer a unique diversity of exposures and altitudes, giving rise to champagnes of incomparable richness.

Let yourself be enchanted by the history and quality of these exceptional wines.

For 4 generations, the Gobillard family has been perpetuating the family tradition in its Hautvillers estate. Their farm, planted with the three Champagne grape varieties, extends as far as Cumières. Today, it is Hervé, his wife Florence and their children, Pierre-Alexis and Chloé, who have taken up the torch and put to good use the know-how inherited from their ancestors to restore the authenticity of Champagne Gobillard and offer a beautiful range of award-winning wines, including the 2009 Florence vintage, the Blanc de blanc premier cru and the Prestige cuvee.

It was in 1888 that the estate was created and since the beginnings of Edmond-Alexandre and Laure Vautrin-Gillet, the family know-how has been passed on from generation to generation. Today, Matthias Eun and Thomas Kim Desruets, the 6th generation, have taken over the torch. Since 1888, the old Darcq Flamain oak press, with its 125-year history, has remained at the heart of pressing. The new generation continues to press the grapes the old-fashioned way, perpetuating an ancestral know-how that gives Joseph Desruets champagne all its subtlety and authenticity.

Valmy's beer brings back the past of the Champagne-Ardenne breweries. Three farmers have given themselves to this creation which was created in 1999. Top fermentation, no filtration, no pasteurization, this is what gives this beer its unique flavour. The range, organic since 2015, is composed of a well-balanced blonde, perfect to accompany pig's trotters, an Indian Pale Ale combining strength and bitterness, a powerful amber and finally a white with spicy and citrus fruit aromas, fruity and refreshing, perfect for summer!

Your organic shopping from A to Z, it's at So.Bio ! A good address in the Carrefour area to eat organic without breaking the bank. Consumers will be amazed by the variety of choices available to them: more than 7,000 references, fresh fruit and vegetables from local agriculture, 250 products in bulk, an economical and ecological choice, but also a traditional butcher's shop with local meats, a bakery with fresh bread of the day, available by the slice, and on the cellar side, a selection of the best wines, beers and ciders.

DMP catering offers you its services for all your events with a wide choice of creative cocktails, original buffets and refined menus with evocative names: Methuselah, Jeroboam or Nebuchadnezzar. The tasty creations of chef Fabian Algrin and his team, present themselves elegantly and will seduce the finest palates. DMP also takes care of your cocktails, aperitifs, lunches or dinners, with salted canapés and sweet delicacies and offers your guests entertainment: a wok workshop led by a cook, a crepes entertainment prepared on request with a choice of toppings and a buffet dedicated to chocolate with a chocolate fondue.

The fine mouths will be delighted in this Italian grocery store. La Boccatina lets you discover all the sunny flavours of the Mediterranean, as if you were there. Delicatessen, Parma ham, pancetta, ripened cheeses, mozzarella di buffala di napoli, panettone, vin de pays, directly from Italy. The shop also offers custom-made trays for your aperitifs and catering services. Every day, you will find good homemade dishes to take away: salad of the day, vegetarian lasagna, Bolognese, salmon leeks, fresh pasta with all sauces, personalized pizza, osso buco, even on the go you will enjoy yourself.

E mizzica! Wonderful! Here is a shop that lives up to its name and takes you to discover the best products of the Sicilian gastronomy. Combining grocery store and dining bar, Mizzica is above all a warm and family place where you can discover the art of Sicilian living, take the time to eat well without hurrying, share a plate, antipasti, a good bottle with your friends or family. Through a beautiful collection of wines, Nisi pastries, Lombardo cured meats, Campisi and Adelfio preserves, Consoli olive oil... and other specialities, this is a shop that reveals all the richness of the Sicilian producers' terroir, we love it!

In the heart of the emblematic Avenue de Champagne, the Syndicat Général des Vignerons has opened its boutique. A hundred or so cuvées represent the four regions of Champagne, the fruit of the expertise of a hundred or so winegrowers and cooperatives. A fine range of champagnes, typical of their terroir, which can be tasted by the flute or bottle, on the premises or to take away in this beautiful 80^m2 immersive space. The boutique offers events throughout the year, starting of course with meetings with the winemakers and tasting workshops.

The Édouard Brun house has a family vineyard of more than 8 hectares located in the Montagne de Reims, as well as in Aÿ and Mareuil, and composed of pinot noir, meunier and chardonnay blanc grapes. Since 1994, Mr. and Mrs. Delescot are assisted by their sons. The cellars of the house, several hundred years old, allow the champagne to age at a constant temperature. A recognized address which is worth the detour with a range of exciting champagnes.

Rare wines.Since 2006, Hugues Godmé has been committed to organic and biodynamic viticulture to respect the natural balance of the terroir and minimize its environmental impact. The 2013 harvest was the first to benefit from the AB label. With 3 ha of chardonnay, 2.80 ha of pinot noir and 1.80 ha of meunier, Godmé champagnes are vibrant, pure wines. 12 nuggets to discover. Special mention should be made of Cuvée Douce Réserve and Champs Saint-Martin, an iconic grand cru that has been acclaimed by many connoisseurs and can be enjoyed with a clear conscience.

At the head of the company for over 20 years, Gilles Dumangin happily shares his vision of the business. Today, he exports 95% of his production to over 44 countries. From the bar of the Ritz in London to the Château Marmont in Los Angeles, his flawless champagnes take pride of place on the finest tables in the world. In 2002, he vinified his first ratafia and then became an independent bottler of whiskies. His spirits are now prized by great collectors.

Since 1973, Séverine and Jean-Marie have passionately continued the family story. Simplicity and excellence are the key words that guide them every day. The 4 hectares of vineyards of the house are scattered around the village of Écueil, on the Petite Montagne de Reims. Depending on their combination, the grape varieties will inspire festivity, sweetness or passion with their fruity, intense and delicate aromas. We especially like the Brut Améthyste (40% chardonnay, 60% pinot noir) aged in our cellars for 5 years. An exhilarating champagne!

Located on the southern slopes of the Saint-Thierry massif, the Maison's vineyard, which covers 11 hectares, is divided into some thirty different parcels. Alexandre Chartogne has been at the helm of the vineyard since 2006 and is committed to making the most of the unique characteristics of the terroir. Working the soil on horseback, planting free-range vines, working with materials and containers to make wine, this neo-winegrower goes off the beaten track to the delight of enlightened wine lovers!

Les Délices du Renard is home to some of the most sought-after pies made by top chefs in Reims! From their flagship product, the Richelieu, an audacious land-and-sea combination of poultry, octopus, piquillos and Espelette pepper to local Rémois, homemade Reims ham, onion compote and ratafia, Les Délices du Renard has no shortage of know-how to offer you gourmet pies with surprising flavors. Les Délices du Renard also offers other delicacies made in-house: foie gras with ratafia, Bölmo smoked salmon, bouchées à la reine, fruit jellies with mulled wine..., as well as great classics of French gastronomy in catered dishes for you to enjoy at home.

In this boutique specializing in champagne and truffle products, you can taste the art of living à la rémoise through a fine selection of champagnes from leading houses and small local producers, to be enjoyed with a few specialties from the Reims cookie factory, such as palets roses or Chocobulles. Enthusiasts will be delighted to discover the refinement of truffles in a wide range of variations: whole truffles, summer truffle cream, risotto, gnocchi and fettuccine with truffles, and even truffled popcorn and chips for delicious aperitifs.

At Champfleury, freshness and quality go hand in hand with the Fruitier! On the colourful stalls, you'll find strawberries, raspberries and melons picked in the morning during the season, fruit and vegetables grown by local market gardeners and the more exotic ones coming directly from Rungis. The team is there to inform you about the specificities of each variety and to advise you on the best recipes to use them. As for the butcher's shop, Le Fruitier focuses on the traditional with farm poultry from Jonchery-sur-Suippe, pork and lamb from the neighbouring department and Limousin meat, not forgetting fresh fish and shellfish all year round.

The most beautiful tables filled with excellent products are born at Savor. As a source of the best products and latest trends since 1998, Savor offers you a selection of quality, responsible and gourmet dishes for exceptional tastings. Artisanal charcuterie creations from Corsica, Italy or the Iberian Peninsula, meat and poultry from local breeders, a fine selection of PDO cheeses and groceries, the best of each region, the perfect combination of the traditional and the latest trends. And for the greatest pleasure of gourmets, the store also offers gourmet packages made to measure.

At his workshop in Marfaux, Florian Peromet brings to life his astonishing chocolate creations, handmade with 100% natural colorants and ingredients from sustainable agriculture. On his online boutique, you'll discover a fine collection of classics as well as seasonal pieces with a hint of summer, not forgetting Fragance, a white chocolate bar with the sweet aroma of childhood, sprinkled with strawberry slivers, meringue and puffed rice.

A symbol of good living in Cormicy, the Saint-Vincent is a store that will please all epicureans and lovers of good food. In this delicatessen, you will find delicious specialties, fresh seasonal vegetables and fruits, local thaas chips with Menton lemon, truffle sausage, garlic cream with summer truffle, local beers and champagnes, a nice selection of organic and short circuit products. The best part is that all the products offered in the grocery store can be tasted on the restaurant side, while enjoying the terrace.

No need to get out the car to do your shopping! Cora is opening its first pedestrian drive in the city centre of Reims, which makes life easier. Say goodbye to crowded hypermarket shelves at the weekend, fill your basket directly online, without having to leave your home. Cora offers you a wide choice of products, from more than 30,000 references and, to top it all off, at the same price as in store. Once you've placed your order, all you have to do is choose a time slot and pick it up at your local Cora. On the spot, you will also discover more than 600 references from organic farming, enough to make an organic dinner!

L'Étal, one of the best fishmongers in Reims, offers you a wide choice of fish, shellfish and crustaceans carefully selected according to the seasons and fishing methods. The shop also offers seafood platters to suit all your tastes, as well as seafood products, sausages, caviar and wines for successful iodised aperitifs! A little hungry? Go to the Bocal, to taste directly from the stall to the table!

There's a sweet smell that takes us back to childhood in Frédéric Lefèvre's brand new bakery. Back to simple values, here nostalgic people will have the joy of rediscovering the authentic flavour of their Proust's madeleine through a beautiful range of simple and greedy pastries, made with local ingredients: a whole milk flan flavoured with a vanilla pod, a beautiful range of eclairs, pure butter croissants with a nice flaky texture, without forgetting the essential, a quality bread, a 100% local baguette and special breads by the slice.

After the Esprit du Malt from his Guillon distillery, Thierry Guillon is now launching a beer! Made with the same malt and the same spring water as Guillon, the Zéro des Faux is a fresh and light beer that owes its unique character to the hops grown right here, in the estate less than a kilometer from Les Faux de Verzy. Not to mention a touch of honey from the estate's beehives for a sweet note. At the inn, you will find the typical atmosphere of the German Biergarten where you can taste the famous hop speciality of the house in a friendly atmosphere and have a meal.

The beer of Reims! Made in the basement of Notre-Dame Cathedral and fermented in the city's typical chalk pits, this latest creation is already on its way to becoming sacred. The range pays tribute to the city's rich heritage, with names inspired by its most emblematic monuments, taking you on a journey from the Parvis to the Subé fountain, via the Place du Forum and the Porte de Mars. White, blonde, triple, indian pale ale, amber, this beautiful collection will please all hop lovers. Also note that in an ecological concern, the bottles are consigned and the packaging made from recycled materials.

After their shop Ce qu'il Faut Déguster, which showcases the best of Champagne gastronomy, Laure and Fabrice, as good epicureans, are embarking on a brand new adventure: an urban winery! Located in Betheny, Les Chais rémois revives the activity of the Docks by bringing the production of wine back to its place of consumption. Made from organic French grapes from local production, the Vin des chais is a wine for friends that is easy to enjoy and can be drunk on any occasion, available in red, white and rosé. You can find it locally, on the markets of Reims, at your wine shop or on the menu of the city's brasseries.

Les Vergers Tissot is a farmers' market located in Annecy, more precisely in Pringy. They offer a wide range of seasonal fruits, juices and local produce. Les Vergers Tissot also offers a Click and Collect service, where customers can order online and pick up their produce in-store.

Discover the history of Maison Claude Beaufort, founded in 1908 and handed down from generation to generation. Today, Arnaud carries on the tradition with passion, crafting exceptional Champagnes according to the viticultural secrets inherited from his father. The cuvées harmoniously combine Pinot Noir and Chardonnay for unique flavors! Stay in the "Chez Marie" guest rooms, in the heart of the 19th-century building, for an authentic and memorable experience!

Born of the passion of three Champagne lovers eager to share with you the riches of their beautiful terroir, this cellar is the ideal place to discover extraordinary champagnes, the fruit of the know-how of passionate winemakers, craft beers, spirits of character; not forgetting local specialties to match your bottle on the delicatessen side, authentic terrines of red turkey or capon, with ratafia or champagne marc, to take away or enjoy on the spot in the wine bar.

Every day has its own bread at La Panacée! In their unusual bakery, Julien Guillot and Marion Menu offer you a different kind of bread every day, 100% organic, naturally leavened and handmade. In addition to the classics, on their bread calendar you'll find, depending on the day of the week and the season, original breads made with buckwheat, rye, corn or ancient wheat flours, and low-gluten breads made with rice, spelt, flax, quinoa and even green lentil flours! And just for gourmets, don't miss fruit breads like Byzance with apples, figs and poppy seeds, a delight!

Harvesting and handling since 1847, this is now the^3rd generation. The vineyards are spread over 10 crus on the southern slopes of Épernay, and this is how the 3 grape varieties are harvested. The champagne range includes the brut de réserve, a pinot meunier-dominant wine aged for 4 years in the cellar, and the grande cuvée "Tradition", a vintage version of this champagne, aged for 5 years in the cellar. There's also the old Champagne liquoreux (1975), and the 1990 Coteau Champenois.

After the Coq Rouge, the P'tit Coq and the Braise, what could be more natural for Baptiste Huttois than to open his own cellar? At the gates of Reims, more precisely in Witry-lès-Reims, you can't miss La Cahute! You will find a fine selection of wines from here and elsewhere, local champagnes, spirits and beers from local microbreweries. La Cahute is also a wine bar where you can taste good bottles on the spot, tasting workshops to learn about oenology and zyhtology, a food-truck that treats you at lunch time, aperitif boards to take away and a delicatessen to perfect your aperitifs with some delicacies.

Founded in 1918, this fine champagne brand now supplies the Sorbonne, the Faculty of Medicine in Paris and the Faculty of Law in Malakoff, as well as Paris City Hall and French embassies abroad. Every year, individuals and tourists alike flock to visit this estate in the heart of the Côte des Blancs. Their 8 champagnes are expressive and convivial. Our favorite is the Cuvée Grande Réserve Blanc de Blancs.

75 centilitres of bubbles and happiness! In Margot Laurent and Simon Heubi's charming boutique, decorated in a spirit of recuperation with pallets and wood as raw as the champagne on the shelves, you can taste unusual nuggets like you'll see nowhere else, unfined, unfiltered and low in sulfites. A fine selection of the very best from the hillsides of Champagne, 250 references from the Aube to the Marne Valley, via the Montagne de Reims, not forgetting still wines from the four corners of France.

In this charming wine and spirits boutique on Rue Noël, you'll discover the 6 champagnes in the Caroline Dufour range, as well as other products created by its partners from near and far. You'll also find tasting glasses to introduce you to the ceremonial art of champagne. Secure payment, fast delivery, a sense of service... this boutique has all the ingredients for a memorable experience!

Founded in 1947, this House has always been driven by a taste for excellence and hedonism. The vineyard covers 415 ha and is cultivated using sustainable viticulture methods, from vine training to waste management. A particular favorite is the Grands Terroirs 2015 and the Rosé Soléra, an astonishing wine with a unique taste of red fruit and spices. The House also owns Domaine du Chalet, a family home with the air of paradise on earth, immersing you in an intimate and reassuring atmosphere. Wines not to be missed!

The Maison Esterlin was born from the union of 3 families who were able to federate 29 members for a surface of 23 ha. Over time, this cooperative has been able to attract many other talents. The structure is located at number 25 of the famous avenue de Champagne. 8 exceptional champagnes are to be discovered, including the Cléo BDB 2010, partially vinified in barrels. We also love the Brut Nature 2009, made without malolactic fermentation. Take the time to fully appreciate them, quietly sitting in the sun with the people you love.

Founded in 1923 by Fernand Dauvergne and Hubert Baron, this fine brand has stood the test of time without ever losing its DNA. 11 wines to discover. Our favorite is Délice de Bouzy, with its full, intense mouthfeel and powerful, distinctive nose. It's a wine that's perfect for an impromptu aperitif with friends, served with foie gras toast. What's more? A superb tour of the vineyards aboard one of their new Mokes!

Catherine Manoël only produces fresh fruit jams. It uses the so-called "royal cooking" that preserves the whole fruit. This is for ordinary people. For the discerning amateur, we are here with a master craftsman craftsman, the transparent one who lets the fruit express itself visually and in palate. Joueuse, this quality artisan, recognized by the French Culinary College, a small piece of women, juggles such a alchemist with flavors: a conservative point, even less oxidizing, but raspberry, almond, apricot, olive oil, litter, raspberries, short an unexpected panel. In addition, glass pots are equal to the content: The whole thing is particularly careful!

Le Louis XIV, a royal setting in the heart of the Cité des Sacres! Immerse yourself in French elegance in this Baroque-inspired tea room. With its velvet armchairs, gilded chandeliers, balloon chandelier and ceiling moldings, every detail evokes the royal era. It's an upscale venue where you can savor exceptional teas. Accompany these gems of flavor with their delicious scones and homemade pastries. On Thursday and Friday evenings, treat yourself to a romantic candlelit dinner in an intimate atmosphere. And on Sundays, let yourself be carried away by brunch time, a gourmet celebration not to be missed!

In their friendly Atelier di Pasta, Greg, Julie and Adrien take you on a trip to Italy to discover the best culinary specialities from the Alps. On the stalls, fine delicatessen, mortadella, proscuitto and salami are served with cheeses, parmesan, mozarella di buffala, flavoured risotto, fresh pasta, panettone, olive oil and local wine. Take a walk at lunchtime to taste the good dishes of the workshop, a plate of antipasti to share, a pumpkin cappuccino with bresaola, Bolognese lasagna from the house and to finish in apotheosis, some sweets: panna cotta, tiramisu and profiteroles: delizioso !

Located in the hamlet of Grange au Rez in Montgueux, Champagne LEROY-MEIRHAEGHE is a family-run winery offering a selection of champagne cuvées. LEROY-MEIRHAEGHE's passionate winemakers are committed to producing quality wines, using only grapes from the exceptional terroir of Montgueux. The cuvées on offer include traditional champagnes, rosés, blanc de blancs made from 100% Chardonnay, and special vintages. The establishment also offers a delivery service for those wishing to enjoy their champagnes at home.

Chez Axelle is a tea and coffee shop offering a wide selection of hot and cold drinks. As an artisan roaster, they also offer a range of 100% Arabica coffees from different origins. Chez Axelle offers on-site dining as well as takeaway, but does not offer a delivery service.

Perched on a hill, Montgueux is an isolated island in the heart of Champagne, whose exceptional terroir produces remarkable Chardonnay wines, earning the commune the nickname "Montrachet of Champagne". Since its foundation in 1982, the house has been run by the Guérinot family. Maxime, born under the sun of the Provence hillsides to a father who was a Champagne winemaker and a mother from Alsace with a passion for oenology, has been carrying on the family heritage since 2010, while integrating new techniques and environmental approaches.