Market gardeners Alsace

This local produce shop invites you to shop full of flavour: spring asparagus, seasonal strawberries, fruits and vegetables all year round. There's also a butcher's and delicatessen department stocked by local producers and farmers. The same goes for the cheeses and dairy products, wines, beers, fruit juices, condiments and other preserves, herbal teas, honeys and jams that fill the shelves. Ferme Clarisse is a great bargain for local gourmets and tourists looking for exceptional Alsatian products!

Here is an ideal place to air out your family while picking your fruits and vegetables! Bring your little basket and come and pick mirabelle plums, plums, quetsches, blueberries, cherries, raspberries? Not to mention delicious varieties of apples: Wellant, Pirouette, Elstar, Belle de Boskoop... The shop offers a wide choice of seasonal fruit, as well as jams, gingerbread and honey from the honey factory in Le Bois Matisse in Labaroche. Here, we work with local producers and the range of products has grown over the years.

The Bernhard family comes from a long line of Sigolsheim winegrowers. In the 60s, grandfather Bernhard introduced apple cultivation to his vineyard. Today, the family business welcomes you to Sigolsheim's industrial zone. We stock up on local seasonal fruit and vegetables, as well as homemade products such as jams, honeys, pear and apple juices. The Bernhard family sells "Paniers Fraîcheur" (fresh baskets), the composition of which is updated every week on the farm's website.

Who said that you can't associate gourmet food with local products? This is what you can find in the Coeur Paysan store in Colmar. Proud of its 6 years of experience, the store proposes a varied food offer, from fruits and vegetables to meat, fish, cheese and dairy products, without forgetting sweet and salty grocery products and a wide range of beers and wines from Alsace. These good things come from more than 60 farms and producers from the Alsace region. So come and visit Coeur Paysan!

Since 1542, the Rothgerber family has always devoted itself to the cultivation of vines and to arboriculture. About fifteen varieties of apples are produced here in organic farming and the fruit juices, bottled on the spot, are all declined around, sometimes decorated with original ingredients (quince, elderflower, mango) 100% natural. They are regularly awarded at the Concours Général Agricole. A producers' store and a bakery-restaurant complete the offer.

Asparagus, strawberries and tomatoes, squash and pumpkins, radishes, salads, carrots, celery, cabbage, potatoes, mirabelles, blueberries, apples: these are mainly "homemade" products. The Maurer farm shop also offers fresh bread, foie gras, jams, dairy products, Alsatian tea, flour, honey, mustard, beer, lemonade, Alsatian wines, apple juice and cider, not to mention an excellent choice of meat and sausages, all provided by about twenty local producers. In addition to the shop, the Maurer farm has a friendly restaurant where you can enjoy local products and specialities: sauerkraut, wild boar and beef on the spit... An all-you-can-eat buffet at lunchtime during the week, flambéed pies and a weekend menu on Saturday and Sunday evening.

Dapper and enchanting, this pretty farm with its lush vegetation invites you to stock up on fresh eggs, potatoes, onions and shallots. It also supplies you with seasonal vegetables and fruit: cherries, strawberries, redcurrants, apples, pears... But it's also a charming tearoom where you can enjoy a variety of teas, coffees, chocolates, crusty breads, homemade pastries and cakes!

Alsatian culinary tradition, sauerkraut has had its brotherhood since 1987. Indeed, the member restaurateurs are committed to serving a dish based on sauerkraut all year round! A convivial way to bring epicureans together! The association organizes inductions every year and has its own anthem, a bit folkloric and funny, but in 2018, Alsace sauerkraut obtained the very serious IGP recognition. A fine reward that must have delighted the members of the brotherhood.

Welcome to Ritchie Folmer and Kenan Akkus! They wanted to set up their shop to offer organic and local products, but also to create social links on this territory that they love and that they have known and practiced since they were children. Their beautiful store is well supplied: many fruits and vegetables, eggs, jams, tomato sauces, but also foie gras, flours and other goat cheeses from producers of the close surroundings. Don't hesitate to ask them questions: they know the history of each product!

In Spechbach, local rhymes with fair! Les Champs de l'Ill is a direct sales point which gathers local producers. Here all the products are of excellent quality, that's the standard! A range of farm products to fill your basket with good things for the whole week. The welcome is very nice and for good reason, it is the producers themselves who will serve you and advise you! The smartest ? The farm drive: order on the website and get your products on Thursday evening at the store or on Friday evening at the Krust farm in Aspach-le-Haut!

Le Cellier Strasbourgeois is a family business that wants to recreate a link between local producers and consumers. On the site, you choose the baskets to be delivered to you, made up of products from a small number of producers, with the aim of being able to control the quality of each product (around 500 references from more or less famous houses) and to create a real contract of trust between suppliers and customers.

Organic market gardener Candy Pfeiffer surprises and amazes! Since setting up her business, she has offered a wide range of surprising vegetables, including 27 varieties of tomato. Cindy's passion for vegetables is paramount, and she's particularly fond of old and neglected varieties, not the tasteless hybrids of intensive farming. You can visit her on Friday afternoons to take advantage of her gift baskets or garden plans.

Organic since 1990, this small mountain farm offers direct sales of yogurt, cream, butter, dairy desserts, fromage frais, raw milk, ice cream, beef and veal, beef-based charcuterie, eggs, seasonal vegetables and bread. A sign of quality, it has been repeatedly awarded the European organic label, the biocohérence label, the 2012 sustainable agriculture trophy and the Vosges cattle breed label. Do your shopping and take the opportunity to visit the cowshed, say thank you to the cows, and have a chat with Dédé.

Coming from a long market gardening line, Jérôme Meyer is a pioneer in direct sales. This young colmarian market gardener had the good idea to install, in July 2018, a vending machine for fresh vegetables (carrots, potatoes, salads, courgettes, tomatoes, beets, etc.) in front of his property located on rue de la Semm in Colmar. That is 54 traps full of seasonal produce. Air-conditioned, they have been restocked twice a day and are accessible 24 hours a day, 7 days a week. Payment is made in cash or by credit card, after which the chosen locker opens automatically. This innovative system was set up in collaboration with the Alsatian company Filbing Distribution.

Do you love fresh vegetables? Are you a fan of local produce from small producers? Then take a trip to the ferme du grand chêne. At the farm, you'll be able to choose beautiful, ripe produce: tomatoes, lettuces, carrots, eggplants, potatoes, radishes, rhubarb, squash and pumpkins... And, of course, the famous asparagus in spring. And at Christmas, the farm sells Nordmann fir trees from Alsace. If you're not available during store opening hours, don't panic! A vending machine has been installed.

Mulhouse Ville is now home to a small, entirely organic store where bobos and others will no longer need to travel to the outskirts. A wide choice of selected products in a small 113 m² space: 100% organic products, often local, and a large selection of fruit, vegetables and fresh produce. Short distribution channels are an integral part of the brand's strategy. For example, the Mulhouse Centre store and its big brother in Riedisheim offer vegetables from the Horrenberger farm and bread and pastries from Hirose.