The best restaurants Route 66

This Chinese bakery is a real gold mine where you can find typical sweet specialities. Around the moon's feast during the fall, the cakes moon sells to the excavator. These are handmade cakes made of lotus paste with a dried egg yolk in the middle. All year round you can get the famous Hong Kong pineapple cakes, but also the rolls, sliced cigar-shaped biscuits that are desired.

Close to the Hollywood Boulevard but nestled in the quiet side of a nearby street, The Running Goose is a valuable stopover during a day of sightseeing. The patio lights up in the evening around the flames of the central fireplace and dozens of suspended loupiotes. The kitchen follows the trend of Latin fusion with a good dose of creativity, such as with the cod churros (Salt Cod Churros). Most of the herbs and spices used are from the outdoor organic garden. Finally, the Hotel Café is just opposite, it is an excellent option for dinner before attending a concert.

Stout offers gourmet burgers that have nothing to do with those found in fast food restaurants. These refined burgers have been in vogue in Los Angeles for a few years now and combine the hamburger principle with quality products. At Stout, blue, Gruyère and Parmesan cheese have replaced the usual square of industrial cheddar cheese. The meat is good and the bread is brioched and the sweet potato fries! Stout also acts as an advertisement and offers a wide choice of beers. The restaurant can be quite noisy in the evening.

With its 20 seats, the Fountain Coffee Room is not only a small typical establishment of the 1950 s. Located inside the Beverly Hills Hotel, it offers a mythical setting for enjoying caviar as well as a simple omelet. However, pancake and coffee are just as good. Milk-shake is also worth a detour.

Here you can enjoy a clin of tomato sauce washed with tomato sauce. We recommend Monday evening menu Monday Night Supper: three dishes at $ 15, while the wine bottle is $ 12. The rest of the week, the prices are higher in this trattoria in the retro look, but we will come for its good pizzas. If you come to many, you can share the dishes and get out at a more reasonable rate. The focaccia bread is appreciated especially since it is enjoyed by two.

An address that fits well with the "bobo" trend, shyly pointing to LA. Urth Caffe was actually born in 1989 in West Hollywood and has the merit of being the leading organic coffee company in the USA today. The place is also ideal for a quick lunch on the go, 100% fresh with homemade salads and sandwiches or even small smoothies. Angelenos love to take care of their bodies, so they come here on Sundays for a super healthy brunch. Several addresses in town!

With his old zinc counter, it looks like the Figaro is straight out of the beautiful quarters of Paris… Madonna even turned a clip to Louis Vuitton in 2009. Los Angeles is a real culinary paradise mixing all the influences of Asian, Mexican and American traditions, so we don't recommend that you throw yourself on a fried chat; but if you have a sudden envy of Burgundy snails or marinative mussels, this restaurant will be all right. The hotel is held by a Frenchman and offers typical cuisine from home, without falling into the clichés. The chocolate soufflé is divine; during happy hours, you can sip kir, wine or small aperitifs from 5 US $ unity.

Although this small establishment has tables, it's most popular for its delivery and take-out service. Whichever option you choose, expect a good meal: Mozza2Go is known throughout Los Angeles for its delicious pizzas. Whether it's burrata - served on the side - Parma ham, spinach or even Brussels sprouts, the flavors are endless. Other sure values: lasagna with bolognese, mozzarella and parmesan. The menu also includes several gourmet desserts.

South of Wilshire Avenue, Westwood Boulevard is a long succession of oriental restaurants and stores. The aroma of falafels leads you to Sunnin Leban Cafe. Among the specialties, we particularly recommend the moujadara - a lentil puree prepared with rice and caramelized onions - and the houmous kawarma - with beef fillet. Although the prices seem rather affordable, Lebanese food lovers will quickly run up the bill, curious to try several preparations.

The location is rustic with its large wooden panels and almost reminiscent of a Japanese tavern. Clients are easy to discuss between themselves, all installed around a single big table. Descriptions of the dishes are written in Japanese calligraphy, for sake and seasonal dishes.

Hamburger Mary's is a small gay fast food chain. Events are organized every night, see the online calendar on the website. Food doesn't justify traveling, because here you'll find yourself mainly in performances: karaoke, drag queens… and the decor is really burlesque.

Located between Santa Monica and Venice, this large modern loft serves as a restaurant, bar, café and bakery-pastry shop, just like that! Different spaces allow you to choose your environment according to your mood, although we recommend one of the three terraces of the restaurant. The kitchen is part of the decor and we have fun observing the skill of the cooks surrounded by steaming pots. The cuisine is typical of what is found in California with some Asian and Mediterranean touches for some dishes. Brunch is the attraction of the week and welcomes a rather trendy clientele but also families. Although there is space, it is advisable to arrive early or to book if you go there on a Sunday.

As its name suggests, the International House of Pancakes offers pancakes of all kinds for the gourmet. Even if quantity is more important than quality (an assortment includes 4 huge pancakes), IHOP is a popular franchise that has succeeded in establishing itself throughout the United States and a few other countries. The main interest is to be able to taste unusual flavours such as pumpkin pancakes, white chocolate and raspberry pancakes.

This adorable coffee house is located in a charming Victorian-inspired house. It is pleasant to take a snack break on the porch in the late afternoon with pastries and coffee lattes. The interior is also very warm, with its upholstered chairs and lamps with warm lights. The coffee shop is adjacent to the Home Restaurant also run by Rose and Aram Serobian.

Frida Mexican Cuisine expresses the diversity of Mexican cuisine in an intimate and modern atmosphere. This place welcomes both UCLA students for Happy Hours and a variety of lunch and dinner. The dishes are authentic and rich. Among other things, we come to taste the very famous margaritas or the Frida Platter, the special base of the chef composed of taquitos, crousitllant chicken and guacamole.

Far from Santa Monica's pimpantes addresses, this Mexican restaurant is not in the presentation but in the taste! It quickly became one of the most popular addresses of the corner to taste taco, burrito and or. The ingredients are fresh and hearty. A nice patio.

It is perched on the 71st floor of the US Bank Tower that this chic and trendy hotel opened in 2016. With its breathtaking view, it is the highest restaurant in the United States west of Mississippi. In a design environment, we eat modern and inventive American cuisine. The long selection of cocktails and wines is a great choice, especially when you go on a drink to enjoy this exceptional setting, sitting in large, vintage sofas. Reservation strongly recommended.

The most famous English pub of L.A. is located in Santa Monica. More tourism is difficult… but the quality of the kitchen fills everything, and the number of draught beers also: more than varieties. Fish chips are perfectly appropriate, since this pub is half way between the Third Promenade and the Santa Monica coast. If you are in Santa Monica on St. Patrick's Day, it is simply… the place to be. A very British place for those nostalgic for the old continent but also for the compulsive revellers!

American barbecue lovers, be served! These sandwiches bursting with exquisite grilled meat make you salivate. The street food gourmet barbecue version.

It is above all a shop where an impressive variety of teas is sold. However, it is the perfect place for a light lunch, soup, salad or sandwich. And in the afternoon it is possible to take tea accompanied by a assortment of fine pastries and small sandwiches. The tea party is difficult to do better.

Located in the Grand Canal Shoppes at the Palazzo, one comes to this trendy restaurant for its atmosphere and for its successful cuisine at the crossroads of Japan and Latin America. The establishment offers a culinary mix between Japan, Brazil and Peru. You can enjoy Japanese tempura and sushi, Brazilian churrasco and moqueca, as well as Peruvian anticuchos and ceviche. It is possible to eat in the room or at the bar. As Sushisamba is very busy, it is highly recommended to make reservations.

This elegant Italian restaurant serves inventive, well-presented and delicious cuisine. Under the windows of the main hall of the Lago - or better yet, on its terrace - marvel at the spectacle of the Bellagio fountains and enjoy an unforgettable evening. However, this is not an address for the big budget: the pasta menu is quite affordable. There are classics such as lasagna, linguine with pesto, mushroom risotto, or more original creations like lobster ravioli.

The Nine Fine Irishmen is one of the good restaurants in New York-New York, whose name is inspired by the story of nine Irish prisoners who lived extraordinary fates in the ^19th century. Among the specialties (Irish, of course), try the Chicken Pot Pie or the Irish Bangers, famous and very consistent. The place also distinguishes itself by its vast choice of beers and whiskey. Pub atmosphere on the first floor, more muffled upstairs, with a soft and subdued light, and some places for a dinner for two.

Della's Kitchen is located on the first floor of the Delano, next to beautiful columns clad in white drapery, in a stunningly understated, modern setting. Open since 2014, the restaurant welcomes you for breakfast and lunch. It offers a wide combination of dishes with ingredients of unparalleled freshness. Among the specialties, you will be able to taste many variations of omelets and eggs Benedict. This place also stands out for its commitment to sustainable desert cuisine.

Opened by chef Joe Vicari, this combination of American and Italian cuisine proved its worth in the Detroit area before moving to the D Casino & Hotel in Las Vegas. It's the ideal place to feast on a fine piece of meat of undeniable quality, although you can also set your sights on a plate of fresh pasta, good fish or seafood. All this in a cosy setting with dark, woody tones.

After passing through a room with a baroque décor bordering on the psychedelic, we arrive in a flowered courtyard similar to a small garden. Trees and plants stand next to paintings to create a sort of oasis far from the bustle of Fremont Street, which is only disturbed by the music - too loud - of the DJ. An address that we particularly recommend for brunch, when the Mimosas accompany the avocado toasts and other healthy and tasty plates. However, coffee lovers may be disappointed: the options are rather limited.

This unpretentious Mexican canteen offers a quality cuisine at very reasonable prices, served in a large room with a colorful and kitschy decoration. Some dishes are flambéed in front of the customers in big pots. You can taste nachos, variations of fajitas, burritos and tacos. This restaurant also offers specialties that will take you to the heart of Mexico. It is also possible to take advantage of different lunch formulas.

Restaurant open 24 hours a day offering in a very careful setting Korean cuisine absolutely delicious: each dish is accompanied by 7 small bowls containing vegetables and other pickled foods in a kind of vinegar. A truly original culinary discovery that you will enjoy in the middle of the night.

Equipped with only a few tables, this Japanese bistro serves a seemingly simple cuisine, but of great subtlety. No sushi here. The chef, concentrated, prepares behind the bar small plates of vegetables, fish skewers and grilled pieces of meat served as tapas. We advise you to come in large numbers to try as many dishes as possible. If you are interested, let yourself be tempted by the Omakase, a delicious tasting menu that will take you on a journey to Japan. Reservations are highly recommended.

Of all the steakhouses in Las Vegas, present in every hotel without exception, this one is our favorite because of the incredible quality of its meats, fish and seafood. On the menu: filet mignon, chicken breast, salmon fillet, boiled lobster tail, roasted beef rib, lamb chops, porterhouse - steak cut from the short loin - king crab legs... A few salads and appetizers are also offered to accompany everything. A very good address established in Circus Circus for about thirty years.

The famous Le Strat restaurant is not a place where you go for a "grand dinner", but rather for a dinner on a high: here, the view and the experience justify the price. As part of the package, a free ride is included. That's right: the restaurant rotates 360°. Nevertheless, Top of the World imposes a rather strict dress code: clothing that might be associated with the beach or sport is forbidden, as are outfits that are too "revealing". In addition, each guest must spend a minimum of US$55 on food.

This is one of New York-New York's hottest spots, serving burgers and nacho plates of generous proportions. In this very patriotic setting, don't forget to take a look at the large 27-metre by 6-metre relief mural depicting the map of the United States with the country's most emblematic landmarks. America also stands out for its dessert menu. Baked daily, the doughnuts, pastries and other desserts will take your taste buds on a journey to a world of delights.

This self-proclaimed "Shame of the Strip" restaurant has elevated the heavy joke to the level of the art of living. The menu features a "Big Ass Burrito" for a hangover or the famous Dick's Big Meat Challenge, which consists of two steaks, a sausage and lots of other dishes. In this establishment, the waiters make paper hats and distribute felt-tips to the customers so that they decorate them with patterns of their choice... One will come there for the offbeat atmosphere, more than for the food...

A modern Chinese-inspired cuisine in an elaborately designed setting. You can eat good melting fish, just steamed, and wok specialties that mix lobster and minced meats without forgetting many appetizers (shrimps, pork, chicken, wagyu beef). The restaurant also offers a duck prepared according to the Hong Kong recipe. The chef Pinyo Saewu changes his menu very regularly. Note that the Hakkasan restaurant also houses, on other levels of the casino, the MGM Grand nightclub of the same name.

Around a few tables set up in the middle of lianas and palm trees, you can enjoy wraps, sandwiches, salads, soups, pasta (the Creole Mac'n'Cheese with shrimps and sausage!), hamburgers with tropical names without forgetting fish and seafood, while the waterfalls flow. The establishment also offers a brunch without forgetting the traditional happy hour. It is the ideal place for an exotic adventure with the family. Only the choice of desserts leaves a little to be desired, as the menu is not very extensive.

A mini-exhibition dedicated to the crooner has been set up in the entrance of the restaurant. It shows the Oscar he received as an actor, photos of him with Audrey Hepburn and the founder of the place, Steve Wynn. Framed is a touching letter from Samy Davis Jr. thanking Frank for his friendship. The Sinatra serves classic Italian cuisine at a rather upscale level. On the menu: antipasti, risotto, pasta, meats, all to the tune of Dancing in The Dark. The choice of antipasti is large and varied with an assortment of cheeses and salami for two.

This burger chain has a modern and pleasant setting. It is a very successful address because of its privileged position, the quality of its meats and its particularly affordable prices - especially for the Strip. Its outdoor terrace, slightly elevated from Las Vegas Boulevard, is an ideal and pleasant vantage point that is hard to leave. In addition to the must-have sandwiches, you'll find crispy chicken, a hot dog and, surprising as it may seem in a fast food restaurant, wine.

The first Chinese restaurant in North America to be awarded a star by the Michelin Guide, Wing Lei offers excellent cuisine, served in an elegant dining room amidst upside-down golden jars. You'll taste refined flavors from Canton, Shanghai and Sichuan, ingeniously revisited and combined by chef Ming Yu. The crispy Imperial Peking Duck, to be rolled in small pancakes and dipped in the house sauce, is a delight - and a very expensive one.

This former 1930s gas station has been converted into a restaurant with a beautiful outdoor patio. Sit among the old gas pumps and other relics of the '66 and enjoy the smells of the food served here. Steaks, ribs, burgers, salads, grilled chicken and of course an assortment of desserts. The bar offers a nice selection of local beers. There are screens on the walls showing sports channels, and in the summer, it's not uncommon for bands to provide musical entertainment outside.

At lunchtime, the house offers a well-stocked buffet. In the evening it is lighter, with only salads and starters. From time to time, musicians come to the scene.

A canteen for hikers and mule trekkers from the North and South Rims. There's no need to arrive for a meal without first making a reservation on the website. The canteen operates on a schedule for breakfast and dinner. Lunchboxes can also be ordered. Two options are available for dinner: steak dinner and stew dinner, both with beef. A vegetarian version is also available. An ideal place for those who love the chalet atmosphere.

Grand Canyon Lodge offers several types of dining options (Dining Room, Deli in the Pines and Roughrider Saloon). The first one offers simple and good food (breakfast, lunch and dinner) in a pleasant setting (magnificent view on the North Rim), the second one offers a fast food without more which will be convenient to eat on the run. Finally, we will stop at the last one for a coffee, a breakfast or to quench our thirst with a cold beer in a saloon atmosphere after a hike, a slice of pizza in hand. Small terrace to enjoy the sun.

Located off Route 66 at the northern entrance to town, this is a place that can't be missed for its fun exterior design, with a multi-colored cow on the roof and a white and red checkered water tower.

On the menu: pizzas, salads and burgers in a very successful setting, quite in the tones of the preview given on the street. In addition to the quality of its dishes and an excellent welcome, the Cross Eyed regularly organizes live music evenings with local bands or karaoke evenings. Good meal and good mood guaranteed.

The Bright Angel Restaurant offers a classic, correct restaurant.

One of the best buffets in town, at a reasonable price considering the quality of the dishes offered. Fine pizzas, sushi, salads, grilled meats, steamed bites... All nationalities are represented with Japan, China, the United States and Italy in the spotlight. The brunch dishes are also worth the detour, especially the omelets that are prepared to order. The dessert station is one of the highlights of this place, with a wide assortment of cookies, pastries and ice cream.

At Chipotle, we don't quibble over the quantities of rice, meat or hot sauce when preparing tacos or burritos, nor over guacamole and Mexican chips. Rations are prepared to order with the ingredients you choose. Although the atmosphere remains that of a fast-food restaurant, a special effort has been made to the design of the place and the background music played.

Walk on Michigan Avenue, this is the only way to locate this restaurant, perched above the shops. The entrance is done by Ontario Street. Take the escalator leading you to a superb dining room, with a Las Vegas style - at the edge of the kitsch. Under the dome, fleece benches await guests, guided by a white and white staff. In this more than rich decor, you can eat dishes of little sophisticated but carefully prepared dishes. Burgers, salads, big classics are on the menu. Don't be surprised by gargantuan portions, better be two per dish… After this feast, take a moment to leave your eyes drifting through the immense windows that illuminate the room.