Gourmet catering Alpes

A caterer near the rink! Practice when you get the children or before you leave for the picnic. The boss, a craftsman in the noble sense of the word, is one of the butchers caterers. This means you don't laugh with quality and freshness! The boutique offers dishes prepared as seabream seabream, vegetable stew, and regional products such as Doré Golden jams, cured from Mount Chavin. The charcuterie is original and signed Savoie. You can also compare the Diots of Savoy (100% pure pigs) and those of Valloire (vegetables and meat)! They are cooked and served with potatoes. A snack is also served in the Foot under the table. This family-run hotel is of quality. Let us say it!

Daniel Viret is the caterer who celebrates the best products of Savoy and elsewhere in exceptional achievements during the inauguration of the Courier or the prestigious G 8 in Evian and which carries out the same know-how, the same quality your wedding reception or your corporate cocktail. As much as you can trust Daniel Viret and his team to succeed in all professional, associative or private events. With a laboratory of 800 m ² in Seynod and frigorifiques trucks, high-performance equipment and invaluable know-how (65 years experience in catering), Daniel Viret guarantees the most tasty benefits. While adapting to your budget, Daniel Viret's team will make you the best suggestions: Gourmet buffets, beautiful pieces, refined dishes with a declination of foie gras, a filet fillet with crayfish, an abundance of salmon to truffé truffé, a delicious veau of Savoie in Savoy, duck duck and desserts to finish with a a. The Smart address for tasting and tasting all its guests is Daniel Viret.

In this delicatessen store on the corner of the main street of Val-Cenis (right next to the cheese factory), regional products are king. You will find here a selection of small local producers represented on the stalls. The whole offers a palette of choices in terms of artisanal salted meats (sausages, ham nuts...), local wines, PDO cheeses such as the unavoidable Beaufort, honeys and super artisanal jams! Everything you need to prepare a raclette, fondue and other reblochonnade on reservation. Gourmet address at the top!

Romuald Santini is head of the Source, which offers a locavore catering service. What products from the departments of Savoy! A nice buffet for your entertainment, birthdays, meetings… Technofan handles everything, presentation, service, storage. Simple products in a whole palette of sweet and savoury dishes presented on slate, wicker baskets, Savoyard pottery. Sausages, local breads, country cheeses, trout from Isère smoked by Andric, Savoyard specialities, creamy spice breads, pétoles, strawberry Fraises strawberry, apples from here… Just seasonal products! There are drinks from Savoy, but also local Fruit Juices. Romuald can talk about its products and make this buffet very convivial.

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

Here's the right number to treat your guests and make a success of all your personal or professional events. As a caterer, Brasserie Le 76 offers the same quality as the Mercure Annecy Sud's table, with service tailored to your needs. At lunchtime, there's a simple choice with an express formula for a complete packed lunch. Fresh, seasonal produce prepared by chef Michal and his team. Le 76 is the perfect setting for all your events (weddings, birthdays, christenings, family meals...) with a buffet, a cocktail reception or a tasty meal. Whether you're looking for a weekend brunch or a birthday party with entertainment, we've got it all covered - just get in touch.

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.