Caves à vin- Maisons des vins Alpes

Let yourself be guided through the wonderful world of wine by genuine wine enthusiasts at La Boucheronnerie. All the professionals will tell you, and so will we. With Damien and his team, you'll find the best bottles to suit your tastes and your budget. Superb cellar with 1,600 references, carefully selected independent winemakers, organic and biodynamic wines. Craft beers and spirits, whiskies and whiskeys, rums of all origins... Another high-quality address in Sevrier.

In this charming cellar in Ruffieux, a warm atmosphere awaits you for a unique experience. You'll have the pleasure of discovering a wide range of wines from the prestigious Le Vigneron Savoyard cooperative, accompanied by an exquisite selection of regional products. From savory cheeses to sweet and savory delights, spirits and refreshing fruit juices, each item is carefully chosen for its quality. You'll also have the opportunity to taste wines at the counter, guided by wine enthusiasts.

Claude Périllat-Monet welcomes you in January 2009 in its Cave des Aravis for a walk between liqueurs and liqueurs in mountain fragrances, small wines of regional producers and wines from countries with organic names. Not to mention local production of jams, honey, fruit creams, syrups, and even a lemonade of the Aravis! You will be invited to on-site tasting to choose your wines during a evening, a family meal, a birthday or any other ceremony (baptism, communion, marriage…). The owner is very welcoming and can even give you a home. Very practical in these mountain roads!

Les caves de Seyssel, founded in 1930, was taken over in 2022 by Bugey winemakers Régis and Karine Bernard. This estate preserves the heritage of Royal Seyssel and, more broadly, of Seyssel wines. Royal Seyssel is a sparkling wine produced and vinified according to the traditional method - 3 years of ageing for the mousse to set. These wines are renowned for their violet and iris aromas. The company cultivates vines on the banks of the Rhône and is committed to biodynamic and organic farming. Online sales; cellar tours and tastings by appointment.

Le Caveau offers a quality selection of over 500 varieties of wine, 300 spirits, 50 beers and 30 champagnes. Le Caveau also offers beer taps for hire. For your business gifts and gift baskets, the establishment customizes every order. Don't hesitate to contact them for expert advice on beverage selection for your event, be it a wedding, christening or any other celebration.

A fine line of wine growers who, in addition, created AOC crépy in April 1948, thanks to Léon Mercier. Since 1890, it perpetuates the tradition of know-how while combining the latest technologies. This family domain of 39 hectares, led by Claude Mercier, a state-run wine-based expert engineer, alone represents half the area of crépy. It lies on Douvaine, Loisin and Ballaison. Many times quoted and awarded, the domain produces 350 000 bottles per year from a unique varietal, the golden chasselas. It also has a cellar of 6 to 7 metres underground, with a capacity of up to 30 000 litres, real curiosity that has fascinated thousands of visitors. There is a saying that to produce good wines, the vineyards must all look at Leman lake, such as this. This is why, among other things, this remarkable drop of gold, a high verrée of more than 25 years of age, has to do with odeurs smells and grilled almonds.

A pleasure of wine that does not hide around the concept quality - diversity. More than 2000 references from 4 to 500 €. A hundred bottles at less than 10 €. A positioning anchored on the high range of small producers. Wines offered for half in organic or from rational agriculture. Crus and Sebastien served by Crus and Sebastien. What a job and what love for wine. A pleasure, remember it! A cordial, professional welcome to answer all the questions. We appreciate the thematic tastings on the 3rd Thursday of the month around raw wines (30 € to 60 € per person with the gourmet buffet) and the maturity encounters (one Saturday a month) where a wine grower presents his bottles. A very pleasant store offering skills and good bottles.

Close to the market, the Wine Hall offers beautiful bottles to eat with moderation. A beautiful palette of wines from the South, Bordeaux, valley of the Rhône and also a beautiful map of the wines of Savoy. Dining or special vintages, large wines or small but good bottles at all prices, including reasonable ones. But also whiskies, champagne, ports, Chartreuse, corner liqueurs, vermouth, greedy products, accessories around wine. You can dial a box to offer different crus in the store. The reception is nice and smiling, the merchant trader Jean-Claude is professional, know about his discoveries and trust.

After their move to Alby-sur-Chéran, the Brasseurs Savoyards continue to supply us with tasty beers to be found in bars in Annecy and the region, but also on site. The welcome is friendly and you should not miss discovering beers 100% organic and 100% French barley which are rather refreshing. From blonde to blueberry BS, they do not lack taste or originality. Smart, the discovery packs and gift boxes to discover and make discover the subtleties of Savoyard beers, but also the house soft drinks full of character: lemonade, Yaute Cola to drink very fresh or Pure Organic Tea from the Alps for iced teas!

Since 1883, the Maison house has been an essential player in Savoy, especially with the manufacture of old-fashioned vermouth (in oak barrels) and liqueurs. Stills were manufactured in 1902, they are still being used. Vermouth has been manufactured in Chambéry since the early 1800 s. It is made with the white wine of the coomb of Savoy, AOC, with more than thirty plants and spices. On the bottles today, the original label of 1883. This large national company that also produces more than 300 perfumes of syrups, number two behind Teisseire. From classic fragrances to exotic to fruit or flowers, such as papaya and green lemon or another to cola-cherry. Routin has diversified its products by launching a range of beers typed Savoie, including the White Needle, the Black Trail.

At the heart of the scree of Mount Granier on one of the oldest vineyards of Savoy, Christophe Perret, a wine grower collecting on one of the smallest plots of the Appellation, invites us to discover on site all the subtleties of the tasting and, in the open air. This wine-growing enthusiast can also arrange initiations and conferences on demand here and elsewhere in France.

PERRIER JEAN ET FILS in Arbin is an exceptional winegrowing estate, emblematic of Savoie. Seven generations have shaped this estate, the oldest and largest in the region. With 62 hectares divided into 200 parcels, it offers a mosaic of high-altitude terroirs, revealing all the typicity of Savoyard grape varieties. Each cuvée tells a unique story of soil, vineyard or locality, revealing with finesse the secrets of Jacquère, Altesse, Roussanne, Chardonnay, Gamay and Mondeuse. Mountain wine lovers, a visit is a must!