DESSERTS ET CHOCOLAT
Read moreFor several years now, Benjamin Chassaing has taken over from Sébastien François to continue his gourmet creations and the history of this patisserie, which was born 100 years ago and became Desserts et Chocolat 30 years ago. Know-how, passion and philosophy remain unchanged. Seasonal fruits, quality ingredients and unique delicacies: pastries, chocolates, confectionery, macaroons, ice creams... What's changed? The premises are much bigger and more functional, perfect for enjoying these little masterpieces at any time of day!
YOGOLICIOUS
Read moreLocated in the heart of the Old Town for over 10 years, Yogolicious has been delighting us with its fresh and cheerful version of frozen yogurt. Frozen yogurt is just as fresh as ice cream, but much healthier and lighter, especially if you don't drown your yogurt in sweet toppings (choose fruit...). A pleasant atmosphere in a setting that smells clean and organic. Low-fat (1.5%), low-calorie frozen yogurt. The twenty or so flavors change with the seasons and fashions, so you can treat yourself with an (almost) clear conscience. Customize with over thirty toppings. Bubble Waffle, smoothie and milkshake to vary the pleasures.
CHEZ GASTON
Address with a sympathetic team proposing waffles of which those veggie and ...Read more
TOP GELATO
Read moreThis is an old address on Aix-les-Bains to taste an Italian ice cream. In the pedestrian street, a boutique decorated with the colors of Italy, some tables outside to taste its ice and a nice boss that kept a small accent of Milan. Homemade ice creams with the names of the fragrances inscribed in Dante's language. Of course, baccio, croccantino, amarena, hazelnuts that remind the peninsula but also a delicious iced brown and more classical fragrances.
LA SIBÉRIENNE
Read moreWell known to the Aix, in a small street far from downtown and quiet, Siberia has had its hour of glory. But the glacier is in a loss of speed, with ups and downs, without knowing the regularity that has made its reputation. The little taste of the ice, which before actually felt the fruit, a service too long that the servers charge on too many customers, a waitress who mastique gum by taking the command, over the cutting by making it and serving it. There are no clean toilets and the tower is played so that Siberia can be skipped from the good addresses.