The best Italian pizzerias and restaurants Alpes

Savoyard specialities and pizzas are served in this mountain restaurant. Here, the good mood of the bosses is refreshing and the dishes, simple and good, will delight your taste buds. You can choose from the classic pizzas according to your wishes. In the enchanting surroundings of the Grand Maurienne plateau, the Beer Cellar will be perfect for skiers looking for a quick and healthy meal.

For 30 years, La Flamme d'Or has been delighting Annéciens with its wood-fired pizzas made with authentic Italian dough. The dough is made with organic flour for maximum flavor. Thick, light and crispy, the pizzas are baked to perfection, and the toppings are generous and of the highest quality. Whether you're a fan of classic pizzas or looking for more original flavors, you're bound to find something to your liking at La Flamme d'Or. La Flamme d'Or is a must for a culinary journey in Annecy.

A simple and unpretentious address very close to the city centre. The smile and attention of the waitress are endorsements. A refined decor for a family atmosphere. On the map, pizzas, fresh pasta, French meat grills, including a rib of beef (on reservation), fondue, salads… We opted for melting maison maison and good and a meringuée lemon pie made by the boss. The calzone is well filled, the smooth smooth paste and the boiled egg is necessary to bind the other ingredients. Try the tiramisu fait, which is air-conditioned. A clean and clean establishment.