SUR LE PONT
Small restaurant with a bistro style menu based on quality products and ...Read more
LA MAISON DU PANINI
Read more"La Maison du Panini" offers every day of the week of cuisine from fast food cooked to order with fresh ingredients, suitable for all tastes. Carnivores will order burgers with various toppings, the concerned ones of their line of the salad- meals or the paninis furnished with all sauces and even in sweet version (hazelnut pasta...).
LE GRAND DAUPHIN
Restaurant promoting local products in Dhuizon.Read more
LE PRIEURE DE BOULOGNE
A pleasant restaurant with a special welcome and service, where the chef ...Read more
LE LANTHENAY
Quality restaurant offering traditional dishes for gourmets.Read more
LE MOULIN DES SAVEURS - DOMAINE DE PRESLE
A cuisine full of flavors to enjoy in an elegant restaurant in Distré.Read more
AUBERGE DE LA TOUR
Restaurant in a pleasant setting with a terraceRead more
LES ALIZÉS
Pizzas, burgers and dishes for all tastes in a brasserie in Mûrs-Erigné.Read more
LA GRANGE DES CELTES
Restaurant with a sunny terrace offering a wide choice of buckwheat ...Read more
L'ESTAMINET
Vintage bistro with a pewter bar and gourmet cuisine at a very good value.Read more
LE MOULIN DE CHAUDÉ
Restaurant with terrace and a warm welcome offering famous grilled meats, ...Read more
LE P'TIT BAR DE MESTRÉ
Good food, based on quality products, in a brasserie with terrace in ...Read more
AUBERGE DU VIGNERON
Quality cuisine in a pleasant traditional restaurant in the heart of ...Read more
LA LAURENDIÈRE
Pleasant stopover with recommended gourmet French cuisine and dessertsRead more
LES PITCHOUNS
Read moreWhat will first seduce you here is the framework. In this small restaurant (only in appearance, there is a large hidden vaulted room), the new owners wanted to recreate a 1920 atmosphere, between prohibition and crazy years. Benches for one, wooden chairs for others, the frame is beautifully laid. A table can be chosen for the menu or the «palettes», large toast accompanied by salad that will satisfy you for a lunch break. Here, everything is house and everything is season, so the card changes permanently. You can get your eyes closed, you won't be disappointed. All the same as the reception is very nice.
ARBORE & SENS
In Loches, this establishment and its gastronomic cuisine celebrate the ...Read more
DOMINO'S PIZZA
Good address to order pizzas made with fresh products in Angers.Read more
LES BROCANTEURS
Charming bistro offering a tempting menu with meat from France, a good ...Read more
FOSSÉ SAINT-ANGE
A bistro with a refined and vintage decor, with a terrace, suggesting a ...Read more
LA COUR DES SAVEURS
Starred hotel-restaurant where the chef proposes inventive dishes using ...Read more
LOVE E BASTA
Pizzas based on products made in Italy to be tasted in a trendy and warm ...Read more
LA BRASSERIE DU RALLIEMENT
Remarkable brasserie offering refined cuisine by chef Samuel Albert, for a ...Read more
LA DARIOLE
Discreet restaurant preparing an incredible cuisine, homemade, refined and ...Read more
LE CONCEPT
Restaurant offering an inventive cuisine, revisited with fresh and seasonal ...Read more
AU GÂTEAU BRETON
Family restaurant appreciated for its traditional cuisine and with a shaded ...Read more
LE PROCOPIO
Read moreIn a small street of Montrichard opens a spectacular room that blends with pleasure a modern and clear decoration with the stone size and the old beams which climb up to the ceiling of a dizzying height, witness of its former past of the th chapel. The hotel offers pizzas, salads and pancakes that blend Italy with Brittany just a few Metres from the Cher. The classic pizzas are all there, but the lover of snails can try François I more local, of course, vegetarians are not forgotten. In the salads, the Vigil reserves the surprise of the warm pie mixed with the smoked magret. Patties also have a local touch with Touraine and its andouillette. Those who want something else are not forgotten with meat pieces or fish from the sea or from the Loire. And of course a tiramisu to finish the meal on an Italian note.
LE GRAND CHAUME
Atypical restaurant with an inventive chef who invites you to explore ...Read more
AUBERGE DU CHEVAL BLANC
Inn offering inventive and refined dessertsRead more
LE CHIEN FOU
Authentic bistro located in the old town of Tours offering good food and ...Read more
L'AMUSE-BOUCHE
In a guinguette atmosphere, this restaurant proposes a tasty and greedy ...Read more
CHEZ DIONYSOS
Restaurant offering a menu that varies according to the arrival and the ...Read more
LES 2 BÉCASSES
Small restaurant preparing traditional and homemade food with local ...Read more
FLEUR DE SEL
Read moreFormerly the Auberge de la Forêt, the restaurant restaurant is a good surprise. Michel, a dynamic and friendly hotel master, welcomes you as friends, in a sober and refined setting. It is with tact and courtesy that he will present the map. And there you have only one desire, it's to take a little bit of everything. Once your choice is made, under your eyes, the plates are filled with well-filled plates. At the end of the meal you are a little sad that it is finished, the time was very pleasant, light and surprising. Finally comes the time of addition, and there you are surprised at the very good value-for-money ratio. Travel between traditional cuisine and gastronomy, in a friendly and friendly setting.
L'AUBERGE DU CHÂTEAU
Read moreA privileged position in the village, close to the college with a superb panorama on the Loir valley for a friendly and friendly establishment. To simplify things, Patrick Marteau offers one single price menu, lunch and Dinner. The dishes change regularly as a result of discoveries and desires: beef tongue tangy sauce, Indian chicken, Burgundy beef, etc. Raw cheeses and wines AOC-coteaux-du-vendômois.
LA GRANDE TOUR
Read moreMadame de Pompadour stayed in this former position relay, located on a long-standing itinerary. This restaurant therefore has a character frame where you can express a desired cuisine. Foie gras, lobster, salmon are still on the agenda, in summer on the terrace, in winter not far from the kranichbar fire of the fireplace, in an elegant interior in the Louis XIII style. You will necessarily be offered a dessert, so the patissier know-how is at the meeting with, in particular, a wide choice of knocked.
AU COIN DU FEU
Restaurant offering traditional dishes and house specialtiesRead more
LE SAINT LOUIS
Restaurant brasserie offering simple and unpretentious cuisine in front of ...Read more
LE PUB DU RALLIEMENT
Pizzas, beers and various dishes in a cosy pub with terrace in front of the ...Read more
CUISINEZ MOI
Read moreChef Thomas Mouhatcheff offers a catering service with small take-away meals in a neighbourhood where restaurant options are scarce. Employees and neighbors alike will appreciate this quality (take-out) lunch break. Here, you'll find a hearty sandwich of the day, savoury pies, and dishes to heat up. Gratin, ratatouille, various salads: everything is home-made and it's pretty good! The burgers are to die for and come with home-made fries, among the best in the Touraine area.
MONUMENT CAFÉ
Restaurant with terrace and tasty cuisine in the castle of King René in ...Read more
AUX MILLE ET UNE SAVEURS D'AÏCHA
Small intimate place with large terraces offers a copious and exotic ...Read more
LA PARENTHÈSE
Establishment with terrace offering a concocted cuisine with fresh productsRead more
LA BARBACANE
Read moreA breathtaking view of the magnificent castle, quality cuisine and a warm welcome, what more could you ask for? Depending on the season and the chef's inspiration, after amuse-bouches with foie gras crème brûlée, you can enjoy a pike-perch and smoked salmon terrine, veal kidneys with mustard flambéed with Armagnac, or Italian-style pasta. For dessert, delicious chocolate profiteroles will do the trick, unless you are tempted by a sabayon with seasonal fruits made with the Crémant of the Château de Montreuil-Bellay.