Gourmet products local specialties and wines Chablis

the Defaix family have been winegrowers for 4 centuries. In other words, they know their way around the terroir! They welcome you to their 7 cellars dating from the ^8th to the ^12th centuries, to the Lys de Chablis (their hotel) and to the bistro Le Mâchon Vigneron, where local (and homemade) cuisine blazes. Like the escargots au chablis Defaix or the jambon braisé à la chablisienne, whose original recipe comes from the family. We also liked the piece of beef with Soumaintrain sauce from the Gillot farm.

Laroche has 3 locations in Chablis: the boutique, the Obédiencerie and the Hôtel du Vieux Moulin. The Obédiencerie building is emblematic of Chablis heritage. You'll love the tasting tour of these ^9th and ^12th-century cellars and a ^13th-century wine press, followed of course by a wine tasting. Domaine Laroche's production includes many Chablis wines, of course, but there are also others from all over the world. There are also some great ideas for discoveries, such as a picnic in the vineyards. We love it!

Great name of the Chablisien, this house has everything to please. Located in the main street, and close to a bistro, the William Fèvre estate is situated in a 19th century neo-gothic property, based in a former convent. The estate produces all the local appellations: petit chablis, chablis, chablis premiers crus and chablis grands crus. Tastings are held in the cellar: the welcome and the setting are more than appreciable, as is the advice in the choice of wines. A very good address and excellent vintages!

Arnaud Nahan and Thomas Mabille manage the 35 hectares of this vineyard planted with Chablis A.O.C. Producers of 5 premier crus, their approach is resolutely environmental: since 2020, the estate has been certified with HVE level 3 and Eve Vegan labels. Proof of the high quality of this estate, its production is exported as far as the Nordic countries, and regularly wins awards. For example, Chablis 2021, Chablis Paradis 2020 and Chablis 1er Cru Montmains 2020 all won silver medals at the Decanter World Wine Awards 2023.

Notice to all gourmets! The Chablisien Pillar is one of the town's specialities: a delicacy made of white chocolate filled with a praline ganache and grapes macerated in marc de Bourgogne... A little wonder, among all the other sweet (and savoury) treats offered by Stéphane and Virginie Boucher, two enthusiasts who have been bakers and pastry chefs for over 30 years. We also recommend their tasty gougères. In short, run to discover their creations, you won't regret it!

The Domaine Régnard is an old mill house established since 1860 and owned by Baron Patrick de Ladoucette since 1984. A producer of white wines and red wines, the estate has small fruits, raw fruit, raw raw fruit and raw raw fruit, as well as cuvée Grand Régnard, selection of the best parcels in the field. Tasting and sale on site. Visit of the cellars by appointment.

Listening, selecting, developing: these are the watchwords of Olivier Tricon, a man of terroir above all. With almost 40 years' know-how behind him, he took over Domaine de Vauroux in 1998, while developing his trading business. Each of his cuvées is a unique moment to share, a little piece of his history and of the Chablis terroir. His wines reflect a deep respect for the grape and a constant quest for excellence. A visit to this winery is a must for wine lovers in search of authentic flavors.

Domaine Jean-Paul et Benoit Droin SCEV is a winery that manages 26 hectares of exceptional terroirs spread over the four appellation levels: Petit Chablis, Chablis, nine Premiers Crus and five Grands Crus. With a history dating back almost four centuries, Benoît now represents the thirteenth generation of the family's winemakers. The domaine offers a varied range of wines, from the dry, mineral whites typical of Chablis to the more complex, elegant wines of the Premiers Crus and Grands Crus. Visitors can learn about the estate's history and winemaking, and taste the wines in authentic surroundings. Domaine Jean-Paul et Benoit Droin SCEV also offers a delivery service for those wishing to buy their wines direct from home.

The Domaine des Malandes (29 ha) has been handed down from generation to generation, with unwavering expertise. From Petit Chablis to Bourgogne Côtes d'Auxerre and Grands Crus, it never disappoints. What's more, the company, which was founded in 1986, began its organic farming certification in 2019. With success, since its Chablis 1er Cru Fourchaume 2022 Bio won a gold medal at the Concours des vins de Chablis. One of many awards. In short, a visit and tasting (of the cellars as well as the vines) is a must! Two gîtes are also available.

Owned by the same family since 1792 (no less!) on the slopes of the right and left banks of the Serein, in the heart of Chablis, Domaine Jean Collet et Fils covers 40 hectares. For more than 20 years, the family has been orienting the Chablis Truffières parcel towards organic farming. With its fine minerality, the full range of Chablis wines (4 appellations) has a place of honor at the estate now run by Charlotte and Romain Collet.

Domaine Christian Moreau Pere & Fils is a winery located in the heart of the village of Chablis. The Moreau family, which has owned the estate for six generations, owns 12 hectares of vines, including Chablis Grand Cru (Les Clos, Clos des Hospices, Valmur, Vaudésir, Blanchot), Chablis 1er Cru Vaillon, Chablis and Petit Chablis. The estate respects the unique terroir of Chablis by working rationally and applying a policy of yield control. Harvesting is entirely by hand, from Petit Chablis to Grands Crus. The estate's modern, functional winery is located at the foot of the famous Chablis Grands Crus. Domaine Christian Moreau Pere & Fils is certified organic by Ecocert. It is important to consume alcohol in moderation.

Born into a family of winegrowers 150 years ago, Daniel Dampt created his Domaine alongside that of his father-in-law Jean Defaix. Today, his two sons, Vincent & Sébastien, take up the torch and help visitors discover their wines. The Domaine currently has 26 hectares of vines in production, with 15 hectares of Chablis and Petit Chablis, and 11 hectares of Chablis^1er Cru. The brothers vinify and sell only their own wines.

For 4 generations, Domaine Fourrey has cultivated 25 ha of vines and offers 4 Chablis appellations, as well as one in red Burgundy. Available: Chablis, Petit Chablis, Chablis premier cru (Côte de Lechet, Vaillons, Fourchaume and Mont de Milieu), a Chablis grand cru Vaudésir, and a Bourgogne Pinot Noir. The tasting cellar allows you to discover the company's fine production. A production that has often won awards, such as the Chablis 2020, 3 stars in the Guide Hachette, and the Petit Chablis 2022, gold medal winner at the Feminalise competition.

Established in the heart of the Chablis vineyards since 2013, Céline and Frédéric Gueguen warmly welcome you to their family estate. Heirs to winemaking families, they passionately cultivate 36 hectares of vines planted mainly with Chardonnay to produce an authentic Chablis. You can taste their wines in their cellar or book a stay in one of their warm and comfortable gîtes in the middle of the vineyards. Attached to their Burgundian roots while bringing a breath of freedom, Céline and Frédéric are skillfully writing a new page in the history of wine.