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2024
Recommended
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2024
Châlonnais restaurant offering a warm welcome and fast service, with a tempting menu featuring local produce.
In this stone-walled establishment on Île Saint-Laurent, Julien and Marie-Claire offer mouth-watering dishes featuring local specialties and French classics such as oeufs en meurette, pig's trotters and calf's head. When the plate arrives, it's a visual feast before savoring these recipes, some of which have become rare. In the cellar, a fine selection of local wines accompanies the meal. And for special occasions, a catering service is available.
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Members' reviews on LES CANAILLES
4.7/5
27 reviews
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Le menu végétarien est toujours un régal !