DE VIERBOETE
French cuisine
•
€€
2024
Recommended
•
2024
Petrus Kurt offers both a brasserie and a refined restaurant. The menu is not very extensive, but the chef offers only quality dishes. You'll find the classics of traditional cuisine, prepared with respect for what's produced and in season: game, asparagus or strawberries and, depending on the fruit, peaches. The dessert menu is classic, with homemade ice creams. On the terrace, you can enjoy a panoramic view of the harbor and, above all, the sunshine, while the children play in the play area.
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