The best restaurants Nieuwpoort

To the delight of regulars, La Table de Flavie has moved not far from the Kaai. Now in a larger, superbly decorated space, you can enjoy authentic, inventive and tasty cuisine. Of course, the focus is on seafood, and the presentation of dishes is always meticulous. Dare to try this sea bass cooked with semolina, grilled vegetables and red bell pepper coulis, seasoned with Moroccan herbs and served with a fresh herb salad. The warm welcome is a real plus for this charming Nieuwpoort address.

The restaurant is located at the entrance of Nieuwpoort-Bad when you arrive from Nieuwpoort-Bad. So close to the fish auction, you can naturally enjoy seafood, but also one of the 10 carpaccios of beef or one of the 6 salmon carpaccios. Lobster is also one of the specialties, while the beef fillet, the calf of veal or the cute net represent the meat. The kitchen is contemporary and innovative: So don't hesitate to choose your dishes as an appetizer or a dish of resistance - the dishes change at least every six weeks. The wine list, with its little hundred references, does not have to blush. Special mention for discreet and attentive service.

Facing the sea, the imposing building boasts a splendid view of the beach. The house specialties include cassolettes of North Sea fish and mussels in garlic cream sauce. Other fish, meat and lobster dishes are also available. For the suggestions of the month, a large blackboard sets the tone. What's sweet? Pancakes, fresh waffles, and to top it all off? A vast choice of wines, 7 beers on tap and 60 special bottled beers, to be enjoyed also in the afternoon on the sunny lounge terrace.

Petrus Kurt offers both a brasserie and a refined restaurant. The menu is not very extensive, but the chef offers only quality dishes. You'll find the classics of traditional cuisine, prepared with respect for what's produced and in season: game, asparagus or strawberries and, depending on the fruit, peaches. The dessert menu is classic, with homemade ice creams. On the terrace, you can enjoy a panoramic view of the harbor and, above all, the sunshine, while the children play in the play area.

Rain, shine or shine, this brasserie on the seawall is open summer and winter, offering attentive service. The warm, rustic, long-winded decor is perfect for sitting down, facing the sea. From the menus printed daily, it's a safe bet that the cuisine here is seasonal, or even of the day - depending on the catch. The wines come from countries as diverse as Spain, South Africa, Argentina and Chile: enough to take a stroll and enjoy.