2024
Recommended
•
2024
An extraordinary culinary experience. Here everything is raw, the chef Bruno Timperman, his seasonal and creative cuisine and his local
An extraordinary culinary experience. Here, everything is raw: chef Bruno Timperman, his seasonal cuisine and his local! Bruno is a self-taught chef, a lover of Bruges with boundless creativity. Destined to be a perfumer, he tunes his dishes to the nose. His inspiration comes directly from nature. Each dish is accompanied by a story, and nothing is left to chance. The sommelier will recommend carefully sourced natural wines. The flavors are pronounced and the combinations are original, so you should remember them for a long time!
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Members' reviews on BRUUT
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Bruges - Brugge and around
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On est sur une cuisine brute, sans fioriture (ca reste élégant) mais tout est parfaitement maîtrisé.
Au niveau du gout, ça tabasse mais tout reste équilibré.
Pour mon anniversaire, je n'aurais pas rêvé mieux.