BREYDEL-DE CONINC
Mussels, eels, lobsters or bouillabaisse in a family restaurant in Bruges ...Read more
BISTRO DE SCHAAR
DEN HUZAAR
Quiet and romantic restaurant in Bruges offering service in French and good ...Read more
RELIVA
Read moreA handful of à la carte options, and that's it! The cuisine is highly inventive, sophisticated and flexitarian (with vegetarian options), featuring light emulsions, vegetables full of freshness, color, rare scents and tastes and, a house specialty, decorative flowers. For starters, the mi-cuit of organic beef, beet, micro-herb salad, almonds, aged goat's cheese and balsamic vinaigrette was divine, as was the peach of the day (lemon verbena sauce) and its mashed potatoes and organic celeriac.
RESTAURANT LE MYSTIQUE
Read moreThis gourmet restaurant occupies the majestic dining room of the Héritage Relais & Châteaux hotel in the heart of Bruges. White tablecloths, a fireplace and princely decor combine with impeccable service and top-notch dishes. Chef Raoul de Koning uses top-quality seasonal and local produce. Noble yet classic ingredients are magnified by exotic touches, such as lamb curry with fried asparagus or veal fillet in a wine sauce with marrow. A very fine address!
BISTRO CHRISTOPHE
French-Belgian cuisine in a restaurant with terrace in Bruges offering ...Read more
OPUS LATINO
Tapas, pasta and salads in a romantic restaurant with terrace in Bruges ...Read more
IN 'T NIEUW MUSEUM
Meat on a wood fire, a good beer in a restaurant in Bruges offering a ...Read more
IN 'T NIEUW MUSEUM
Read moreKoen and Marijke offer a rather short menu but work precisely in a short circuit. The grills, specialties of the house, feature an indigenous cattle breed, the West Flanders Red. Each dish is accompanied by a beer, on the advice of Marijke. The menu of beers is carefully elaborated, according to the flavors of the beverage (hopped, malted, roasted...). The price of some bottles is quite high.
TOM’S DINER
Tapas, Belgian, Mediterranean and other dishes in a restaurant in Bruges ...Read more
L.E.S.S EATERY
Combination of flavours and inventive cuisine in a Michelin-starred ...Read more
DE ZEVENDE HEMEL
Shrimp croquettes served in a restaurant with terrace in Bruges.Read more
BISTRO DE SCHAAR
Frog legs, grilled entrecote, served in a restaurant-tavern with terrace in ...Read more