IN 'T NIEUW MUSEUM
Cuisine with beer
•
€€
2024
Recommended
•
2024
Koen and Marijke offer a rather short menu but work precisely in a short circuit. The grills, specialties of the house, feature an indigenous cattle breed, the West Flanders Red. Each dish is accompanied by a beer, on the advice of Marijke. The menu of beers is carefully elaborated, according to the flavors of the beverage (hopped, malted, roasted...). The price of some bottles is quite high.
This establishment is also referenced as :
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