2025
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Xavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both behind the counter and in the kitchen. A large refrigerated bank occupies an entire wall, offering a wide choice of takeaway baskets. Restaurant customers can also indulge in the temptation of selecting a rib or miter from a Limousin or Angus cow, matured or not. Here, a passionate butcher will be happy to guide you, sharing his love of meats and their tasting.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BOUCHERIE RESTO DU 16
Open Tuesday to Saturday, 7.30am to 7pm. Meals from 11:30 a.m. to 2:30 p.m. Open Tuesday to Saturday, 7.30am to 7pm. Meals from 11:30am to 2:30pm.
Members' reviews on BOUCHERIE RESTO DU 16
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We ordered a beef tartare, a charcuterie and cheese board and a side of salad, two glasses of wine.
The beef tartare came with salad and potatoes: it was chopped up beef, nerves and all, raw zucchini slices, all soaked in mayonnaise + some other sauce, potatoes swimming in oil and covered in sauce, the salad was covered in mayonnaise. Had a bite and left it there. Disgusting.
Charcuterie really poor quality. Same for the wine ( they only had « house wine » for 8.50 a glass).
They forgot the side of salad.
No one ever checked on us. Asked for the bill, had to go inside: paid 30 euros each.
With all the amazing places around and the amazing regional ingredients…this was not good. Trust me, avoid it!
Très jolie décoration et super accueil !
Personnel très souriant
Nous avons été accueillis et merveilleusement conseillé par le patron
Nous avons dégusté un rumsteck grillé accompagné de légumes et d’une sauce délicieuse !
Merci beaucoup pour votre accueil
Nous reviendrons