2025
Go there and contact
Xavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both behind the counter and in the kitchen. A large refrigerated bank occupies an entire wall, offering a wide choice of takeaway baskets. Restaurant customers can also indulge in the temptation of selecting a rib or miter from a Limousin or Angus cow, matured or not. Here, a passionate butcher will be happy to guide you, sharing his love of meats and their tasting.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BOUCHERIE RESTO DU 16
Open Tuesday to Saturday, 7.30am to 7pm. Meals from 11:30 a.m. to 2:30 p.m. Open Tuesday to Saturday, 7.30am to 7pm. Meals from 11:30am to 2:30pm.
Members' reviews on BOUCHERIE RESTO DU 16
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
First, their hospitality was the opposite to what the French stereotype towards tourists. They were welcoming. The owner even showed us how he makes the terrine.
Food was excellent! Sumptuous and generous portions. Best tartare we had in our life and such a pleasant experience.
Me my husband couldn't stop thinking about it until today.