2025
Recommended
2025
Xavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both behind the counter and in the kitchen. A large refrigerated bank occupies an entire wall, offering a wide choice of takeaway baskets. Restaurant customers can also indulge in the temptation of selecting a rib or miter from a Limousin or Angus cow, matured or not. Here, a passionate butcher will be happy to guide you, sharing his love of meats and their tasting.
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE RESTO DU 16
4.5/5
63 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Bravo pour votre professionnalisme et votre accueil. À bientôt