2024

LE CORAIL (EX CHEZ ALAIN)

French cuisine restaurant • €€
3.8/5
• 6 reviews

Under a large straw hut, next to La Capannina. The prices remain low for copious and well executed dishes, especially the delicious seafood: try the paella or the seafood gratin. But the main attraction is the grilled lobster and prawns, which are served around large tables. The menu also proposes pizzas and Malagasy specialities. Only drawback: the service is sometimes long. A few aperitifs in perspective and the trick is played!

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