LE CORAIL (EX CHEZ ALAIN)
French cuisine
•
€€
2024
Recommended
•
2024
Under a large straw hut, next to La Capannina. The prices remain low for copious and well executed dishes, especially the delicious seafood: try the paella or the seafood gratin. But the main attraction is the grilled lobster and prawns, which are served around large tables. The menu also proposes pizzas and Malagasy specialities. Only drawback: the service is sometimes long. A few aperitifs in perspective and the trick is played!
Advertising
Advertising
Organize your trip with our partners Morondava
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE CORAIL (EX CHEZ ALAIN)
3.8/5
6 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising
Malgré un serveur peu souriant, nous avons trouvé une très bonne cuisine à prix très raisonnables (magnifiques camarons à 20 000 Ar... )
Le cadre est quelconque, mais le rapport qualité-prix excellent !