CHEZ CUCCU
Read moreThis establishment, located in the Sun Beach hotel, offers a very nice menu: for example, shrimp bisque, seafood salad, grilled lobster or tournedos with pepper... Great hunter before the Eternal, Chez Cuccu regularly proposes excellent game (for the amateurs). For dessert, let yourself be tempted by the chocolate mousse! A good address. For the record, the restaurant was originally built on the site of the current Palissandre Hotel in 1988.
BLEU SOLEIL (CHEZ PATRICIA)
Read moreThe best address of the city, on the beach: an ideal situation to watch the sunset with a cold beer... or at any time! The structure of the restaurant has been entirely rebuilt on stilts, after the passage of a cyclone, but has not lost its soul. The decoration is very nice, and the view, therefore, unbeatable! Patricia always welcomes you with a smile, she is available and attentive. Her dishes are copious and very well prepared. Menu according to the market and the catch of the day.
MADA BAR
Read moreThis downtown bar-restaurant-pizzeria on the main street attracts quite a few residents at aperitif time. Fish and seafood specialties are prepared with care, depending on the market. The Mada-Bar also offers Malagasy classics such as ravitoto au coco, as well as less common dishes like sanglier sauce tomate. Connoisseurs will also find a wide selection of arranged rums and other punches. The homemade ice creams are excellent. A small local institution that we recommend.
LA CAPANNINA (CHEZ LÉA)
Read moreIn a pleasant setting on the edge of the canal, very green, a varied menu offering wood-fired pizzas, meats, fish, pasta... Everything is very good. We even found there the taste of the caramel cream of our grandmothers! We also like the homemade chocolate mousse, a treat. La Capannina also proposes a very nice menu of Malagasy dishes, from the most classical to the less usual ones to find in restaurants. We also like the large choice of arranged rums, which we will drink with pleasure in company of Léa, the friendly owner.
L'ÉTOILE
Read moreNana and Philippe managed to make a nice little restaurant where you can find the classics of Franco-Malagasy cuisine, inspired by seafood, but not only. Philippe is Breton... so much to say that the buckwheat pancakes are worth a visit. And on Sundays, more family, it's couscous, cassoulet, lasagne or tajine! L'Etoile is also famous for its vegetarian burgers, as well as for its fabulous collection of arranged rums with multiple flavours (3,000 Ar per glass)! With good hearing, good tasting.