Restaurants cuisine du monde Geneva

A little sushi or maki break on the spot or to take away? Perched on the first floor above a pizzeria, the place doesn't look like much, but when it comes to cooking, quality is the order of the day. The fish are fresh and tender, the sushi excellent. The welcome and the service are pleasant and warm. It would be too bad to stop at the outside of the restaurant and not taste the culinary delights of Fuji! A perennial address.

A pretty, hushed decor, typically Asian, where you can treat yourself to specialities such as shrimps with Thai curry, pad Thai noodles with shrimps or chicken with green curry and Thai basil leaves. Very close to the Palace of Nations, the place is taken by storm at noon by international officials. A nice wine list for lovers of good wines.

This Italian cafe restaurant is a haven for teachers and bankers. At night, the tone rises with the release of the shows. The atmosphere is that of a luxurious and discreet brasserie. One always tastes there the marvellous rosemary ravioli, a vitello tonnato, a saltimbocca Romana or a grilled sirloin of beef tagliatta, alla rucola, olivo e lmone... As for desserts, we love the Sicilian cassata, the tirami-sù withamaretto, the fruit mille-feuille... The welcome remains warm even late after the show. One of the good addresses of the district!

When you push the heavy door of this famous Indian restaurant, you discover an authentic decor like its cuisine. The Jaipur serves at noon the dish of the day, the Thali, which is a plate made up of meat, vegetables, rice and a doughnut; in the evening, one takes the time to make a banquet. Vegetarians will find delicate vegetables that will delight them. You can choose between strengths 1, 2 or 3, depending on whether you want to eat a lightly or strongly spiced dish. There is even the possibility of reserving a room for twenty covers for a meal with friends.

It has already been thirteen years since the Fleur de Lys, which has become a true Geneva institution, was born out of a bet between three Scouting buddies. In the morning, we come there to eat a sandwich with a small coffee and a newspaper. At midday, the dish of the day, inventive, copious and cheap, never disappoints. During the day, you will come to appreciate the home-made syrups and the impressive tea menu. Then, at aperitif time, beer lovers will find what they are looking for among the 25 or so brands on offer, accompanied by excellent home-made tapas.

In the heart of the Pâquis district, a very good Genevan bistro address that's absolutely irresistible, as much for its warm welcome, its slightly retro decor, as for its cuisine that leans towards gastronomy. Local products, local wines, crus by the glass and excellent food! We come here for the magnificent entrecôte couronnée, its veal tournedos and its pan-fried red lentils and cornucopias, as well as its delicious fish dishes that leave exquisite memories for the taste buds. The restaurant supports regional agricultural production.

The Hilton Café is one of the two restaurants of the Hilton Hotel Geneva, located a stone's throw from the airport and the Palexpo congress centre. Open every day of the week, it allows you to eat from 5:30 am with several breakfast formulas, adapted to your appetite and during the day with an international cuisine in a bright, spacious, design and contemporary. The cuisine is resolutely cosmopolitan. For a Sunday meal with the family, the Hilton Café organizes from midday "les dimanches des p'tits chefs" with lunch and entertainment.

Nothing is missing to feel transported for the time of a meal in Italy! Creamy risottos, pasta farandole, traditional and vegetarian pizzas to be enjoyed with live music on weekends. An atmosphere full of life and family.

An Italian restaurant that stands out by offering succulent Italian specialties such as arancinis, foccacia, grilled vegetables evoking the flavors of southern Italy from which Christian the manager takes his origins. The desire to please, to offer quality dishes is essential for our young owner. For the lucky ones, the best thing will be to settle down and take the time to enjoy the dish of the day on the spot. In the evening, it's a lively, relaxed atmosphere, where you can enjoy a cocktail or a glass of wine.

In this former post house dating from 1930, several rooms are used by the company but are also available for rent for meals. This place is steeped in history because it is here that the various corporations that make up the Old Grenadiers Society come together. The VG offers a traditional and regional cuisine. Fondues, perch fillets, dried meat plates are always available. You can be sure to fall in love with the malakoffs of the Old Grenadiers.

Want to keep the Swiss flavours in your mouth before your long haul? Or simply to prolong the good taste of the Swiss terroir before an imminent departure? A warm decor reminiscent of evenings by the fireplace in the chalet. A menu of traditional dishes to enjoy salads, rösti, crusts, fondues, tommes vaudoises, charcuterie slates and meringue with gruyère cream. The Genevans come here regularly to eat, which is a sign of quality! The stone wall decoration guarantees you a mountain break.

The Portobello restaurant presents an original menu with a combination of dishes and vintages of olive oil from the Mediterranean. A successful marriage, sometimes a little surprising at times, especially in the desserts such as the pastilla of figs and apricots with pine nuts and tangerine olive oil or the panacotta with mint olive oil. The olive oil is presented as a grand cru and subtly perfumes each dish. The restaurant is cosy and luminous, thanks to the glass roof surrounded by olive trees. An address for a quiet dinner or lunch and open on Sundays!

Eat healthy, without depriving yourself and above all in a balanced way! Fourchette verte was born in Geneva in 1993; since then, a dozen cantons have been offering the label. Fourchette verte Genève is included in the Geneva cantonal plan for health promotion and prevention of the DARES (Department of Regional Affairs, Economy and Health): "Walk and eat smart! "Fourchette verte is a label but also a national federation. By labelling restaurants, private and public collective eating places.

It is one of the most typical Italian restaurants in the city. Everything here is Italian, from the food to the drinks and from the decoration to the waiters. The menu offers a wide range of specialities: hot or cold antipasti, meat, fish, risottos, fresh pasta, pizzas (they are all made with Santa Lucia mozzarella, of course, the "mozzarella di bufala"), and so on. On the wine side, the cellar contains some rare bottles whose price varies according to the vintage. We will end the meal with an excellent grappa from the house.

A little air of Manhattan, in the middle of the business district, Geneva version in the heart of the banks? Immersing yourself in a New York atmosphere with the warmth of American contact makes a change, and makes you want to take off again for the United States. The menu also offers typically American dishes: T-bone steak, winter hot dog (with foie gras, a whole program), burgers, tomahawk steak, enough to recharge your batteries for the afternoon or a night without dreams. Excellent cuisine and a menu that is constantly renewed.

Still during your exploration of the old town, you will not miss the wooded front of this restaurant. This one offers great Swiss classics, like the unavoidable fondues, with champagne, morels, half and half, fresh tomatoes and boletus... or fondues bourguignonnes. If you are not aficionados, you can fall back on the entrecote or the perch fillets. Enough to recharge your batteries to continue your visits.

A regulars' den, renowned for its excellent value for money. It offers recipes that mix original flavours from here and elsewhere: Moroccan four-spice omelette with fresh salmon hash and raw vegetables, sautéed duck with black mushrooms accompanied by sautéed rice noodles or surimi caponata, courgettes and tomato splits. On the other hand, the pot of cornettes with chorizo, shrimps or tomatoes, as well as more traditional dishes such as beef steak, cold roast beef are always on the menu.

A strange name for this atypical restaurant, doesn't it? This name comes from the chimney sweeping profession which consists of maintaining and repairing chimneys. It is a tribute to the profession previously practised in this place by Ernest, an ancestor of the present owners. It has been completely redecorated with an flawless design, repainted in dark red and adorned with contemporary artworks. This beautiful industrial area, with a concrete floor and large bay windows, has become the new lively and trendy place of the Acacias district. The restaurant swings between Italian cuisine with its famous antipasti, homemade pasta such as spinach ravioli and truffle oil, and food with Mediterranean influences. You can come with a group of friends whether it is for lunch or in the evening for an aperitif in a trendy spot. Still, note that the open-space side can generate a little resonance depending on the number of customers. Terrace in summer.

A Chinese adage says, "Anything with legs that is not a table, that has wings that is not an airplane, can be eaten!" This restaurant proves it. Traditional Chinese cuisine offering the great classics such as jiaozi (Chinese ravioli), caramelized beef, fish from Sichuan (a region known for its very spicy dishes), etc. A Chinese restaurant where you will be spoilt for choice between fish, pork and seafood. A trip to the land of Chinese gastronomy, particularly rich and creative depending on the region.

We love him without limit! The tables look like a canteen, in the room below. The rest of the coffee seems to have stayed the same for ages. The restaurant even offers specialities such as cordon rouge, prepared with horse meat. The match apples are very good here, as is the meat, and the atmosphere is worthy of the bistro establishments of the 1940s to 1960s, where workers met the elderly, broke students and local residents. Terrace in summer, rather noisy.

Café Saint-Jean is a package of authenticity and essentials in all its splendour! Several assets: a pretty terrace in the heart of wooden constructions on the roof of the CFF tracks of Saint-Jean, in a quiet place. The second one, the owner, with a Geneva accent to be cut with a knife, and who welcomes you with an obvious pleasure, and in the eyes as an invitation to fraternization. The third, a feeling of being a little at home. The fourth, as the master of the house says: "Here, we do little, but we do well".

Contemporary urban chic setting for this Italian-style restaurant-café. The square bar is located at the back of the room and harmoniously overlooks the space. The small intimate cocoon of the round table and its curtain of orange strips is very coveted for sharing the meal. According to your desire, you choose your "Side". The "al dente" side with pastas and a choice of 30 different sauces served in a bowl. The "evolving salads" side with more than twenty proposals. Or the "beef" side. Good atmosphere.

An unpretentious Thai restaurant, with the Asian dishes we know: spring rolls, red curry chicken, or, even more exotic, the chicken marinade filled in its "pandan" leaf. Nothing exceptional at this address, but the food and service is simple and decent, although one can sometimes get impatient at the moment of the shot. A good quality/price ratio.

For lovers of Korea, this is an authentic restaurant full of Korean specialities, including the famous barbecue. The frame is simple, prices are relatively high in the evening, but the kitchen is quality.

An air of Japan and pure gastronomic happiness. The setting is traditional and a large Japanese clientele attests to the excellence of the cuisine. As in Japan, a very wide range of sushi, sashimi, maki and temaki are offered. Everything is a treat, as if we were in the land of the Rising Sun. At the time of writing, the very famous cook has unfortunately deserted the restaurant (hence the closing of the room in the evening). The dishes proposed to taste on the spot at midday or to take away in the evening remain very refined. A recommended address.

Under the sign of Dionysus, as announced by the oak barrels installed in front of the door. We enjoy carefully prepared dishes. The customer is invited to pick up his bottle in the cellar, to taste it on the spot or at home. The cellar keeps little wonders from the greatest Bordeaux vineyards, reds, organic whites, Swiss or French, to be tasted in a charming bistro setting. The cellar is very rich, but the wines are for all budgets. Excellent welcome, a good address where the wine, of very high quality, flows freely.

Located in the heart of the Pâquis district near the lake, this quality restaurant offers traditional Swiss cuisine with local dishes from the cantons of Valais and Grisons. Raclette, homemade cheese fondue, malakoffs, but also Burgundian, Bacchus or Chinese fondues. Very good welcome and impeccable service. A unique table not to be missed! Excellent fondue and a mountain setting that makes you want to put on your skis or crampons right away.

This is guaranteed under the branches of the fig tree which gives its name to the restaurant. A few steps from the Servette, in a very quiet street, Salam warmly welcomes all lovers of middle eastern cuisine. In the absence of indoor space, we eat on the mosaic tables of the lovely terrace in summer and in a tent heated in winter, waiting better, perhaps… Difficult to make its choice between different kinds of mezze and above all a large number of original hot and cold dishes, such as cabbage cabbage, lamb stew to okras and coriander, vegetarian kebbé, the aubergines salad… accompanied by an excellent manaïche, sort of galette to thyme. Also 13 CHF to take or CHF 17 on site. It's all home and very fresh. Also to take or in catering service.

It is a tribute to the culinary tradition of southern Italy. The fragrant smells of olive oil, pizza dough and pastas made in an artisanal way as our Italian grandmothers used to prepare them. It is all the art of living in the Italian way of life that is served to you in copious plates. The dishes want to transmit all these ancestral values and the Luigia pizza is the effigy of it. Enjoy the crunchy pizzas made with cooked ham, boletus and truffle sauce, or the desserts, such as tiramisu, rum baba or panna cotta.

At Alfredo's, it's the atmosphere of an Italian cantina where very good pizzas are served for an interesting price in Geneva. In the summer, the terrace on the square looks like an Italian plaza and one appreciates being served quickly. A simple but good address.

Peru has its high peaks, Geneva has its Alma with "haute" gastronomy! Far from us the stereotype of the Peruvian restaurant with colourful tablecloths and a folkloric atmosphere. Here, we focus on the origins of Latin American flavours and we revisit the dishes to give them a contemporary panache in a cosy and trendy lounge universe. An ethni-chic décor and tasty dishes to discover such as the unmissable pulpo anticuchero (grilled octopus, anticuchera sauce, potatoes and lemon wild rice).

Mikado is the Geneva brand that is on the rise when it comes to sushi. It is the ideal choice for a light and tasty lunch break with good assortments of sushi and sashimi. A design setting that you can have time to look at when the queue reaches the street. You make your choice as in a self-service before going to the cashier. The place is zen and design and the cleanliness is impressive for an establishment that offers fast food! It's also a small grocery store, so you can play the Japanese chef!

There is only one exclusive dish, a beef entrecote with Paris butter served with fries and a salad. The establishment takes pride in the famous "Paris butter sauce" developed in the kitchen, combining spices and fine herbs. The secret of the recipe has been jealously guarded since it was perfected in 1930. This dish will allow you to face the cold winter days. The setting evokes a Parisian brasserie from the 1900s. A few steps from the train station.

Under a barbaric name, it is simply the restaurant of the Geneva International Conference Center (CICG), in the center of international organizations, 5 minutes from downtown and 10 minutes from Geneva Airport, MIP Restaurants is a 500^m2 restaurant space located on the^1st floor of the CICG. It is a convenient and inexpensive address to discover, the quality cuisine and its location in the heart of international Geneva, an undeniable asset for internationals, tourists and locals. On site, the Bar Léman serves breakfast and snack formulas and light meals.

In a bistro atmosphere, we like to share crispy homemade pizzas with fine dough. You will be won over by the Caprices des Dieux pizza or the Dolce Vita pizza. The menu also features pasta prepared al dente such as the penne tartufo or, more exotic, the Lola Montes with Mexican spices. A beautiful decoration with the pretty detail of the tablecloths with small gingham checks and the black and white photo galleries. It is in all conviviality that one tastes these dishes full of sun. In summer, the terrace is very pleasant.

Chicken and nothing but chicken, but roasted to perfection and really tasty. This is the fourth address in Geneva of this chain of restaurants with an excellent quality/price ratio. Ma Cousine takes up the challenge by varying its chicken recipes according to its desires. Whether you eat it fleetingly by licking your fingers or by enjoying it minced, chicken is in the spotlight and there are many variations on the menu. Indian style chicken salad, and the unmistakable half chicken on a spit, the flagship of the establishment. Excellent concept for a good meal.

Le Gaya offers a tasty and authentic cuisine. The classics of the gastronomy of the quiet morning country are well represented. If we were to recommend an ideal menu in addition to the proposed menus, we would invite you to taste the delicious seafood pancake and then order the pulgogi or marinated beef. If you wish to eat Korean style, you can also ask for extra salad so that you can wrap your meat with a little sauce before eating your little bite with your fingers.

This establishment is worth a visit for its sumptuous terrace, pleasantly shaded by an oak tree in summer. In winter, it becomes a patio. The emphasis is on decor for this bright, glass-roofed establishment, with its zinc and beer taps. When it comes to gastronomy, there's something for everyone, from pizza to... but the service can be average,

Afterwards, you can dance the night away on weekends. Appropriate dress required.

In a small grocery store on the rue de Carouge is a modest but friendly Eritrean and Ethiopian restaurant. You can eat chicken(doro), lamb(kulwa) or beef(zigni) on the traditional patty,injera. The meat portions are a bit small, but the prices are low and the sauces are absolutely delicious. There is also the possibility of eating vegetarian: mashed lentils with spices(birsin), mixed vegetables with potatoes(alicha) or mashed yellow peas with paprika(shiro).

Sun, sun! You can find it in the flavours of the South, but especially in the gigantic size of the pizzas - they overflow from the plate! Gourmet Italian cuisine, pasta, pizzas and tiramisu à la carte, and to digest the gargantuan dishes, nothing like limoncello or grappa kindly offered at the end of the meal. Perhaps a victim of its success, the service is a bit overwhelmed. Patience therefore, waiting makes appetite come... and you will need it to finish your plate. Settle down on the terrace on summer evenings and carpe diem.

The Takumi is a very beautiful address of Japanese gastronomy in Geneva. The interior is very neat in the Japanese style with honey-coloured wooden claustras and sliding panels that compartmentalise the spaces. The subdued lights and the tatami rooms give an intimate and hushed atmosphere as the Japanese tradition wants. In the kitchen, the dishes are prepared with the utmost respect for traditional cuisine. Our taste buds marvel at the grilled fish and the range of freshly prepared sushi.

This acidic-colored restaurant offers traditional Vietnamese cuisine in a warm setting. You can savor the homemade soups, especially the phở, a dish not to be missed in Vietnam, a beef broth with fragrant noodles that is served in the gargotes of Saigon, the flavors are the same without Western additions. Vietnamese pancakes, bo bun, meat buns invite you to travel. Try the homemade cold tea and the Vietnamese iced coffee with a delicious chocolate taste. A journey to find the flavors of Southeast Asia and return.

A small fast-food where you can eat hamburgers of all kinds, vegetarian, lamb, beef or chicken with multiple sauces, including the delicious sauce of the three peppers and different sizes that one can choose according to its appetite. The servings are copious and the meat tasty, the reception is friendly and warm. Take on or on site with, in addition, summer, a very nice terrace.

A real favorite! An excellent concept, this café-restaurant doubles as a bookshop. After browsing through the shelves to find your book - there are second-hand works for sale on a wide variety of themes, so you'll have plenty to choose from - you can enjoy a delicious homemade vegetable tart (among others) for vegans, vegetarians and carnivores, while devouring it to the strains of Brazilian music - the managers are Brazilian. Regular concerts, literary gatherings and other events. Recommended!

A must-visit for Genevans, who appreciate the warm welcome and lively, good-humored atmosphere. The Art Deco style and uniformed waiters add charm to the place. The menu features brasserie-style dishes: grilled meats, tartars, vegetarian dishes, sauerkraut, seafood with fresh oysters. A must-try on the menu: confit lamb mouse with thyme potato gratin. We also serve hearty seafood platters.

The Italian dolce vita in the plate! Rediscover the authentic Roman cuisine. As the sign indicates, we are in Rome. In a traditional Italian setting, with a rather warm service, a mixture of smiles and professionalism, Le Colosseo offers excellent pizzas enriched with the freshest toppings, tomatoes, basil, rucola, which dazzle both by their color and their scent... The pasta is delicious, especially the linguine alle vongole veraci. Quality of the dishes and service