CAFÉ DE PARIS
World cuisine
•
€€
2024
Recommended
•
2024
There is only one exclusive dish, a beef entrecote with Paris butter served with fries and a salad. The establishment takes pride in the famous "Paris butter sauce" developed in the kitchen, combining spices and fine herbs. The secret of the recipe has been jealously guarded since it was perfected in 1930. This dish will allow you to face the cold winter days. The setting evokes a Parisian brasserie from the 1900s. A few steps from the train station.
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Members' reviews on CAFÉ DE PARIS
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un seul menu
L'entrecôte café de Paris est une spécialité de ce restaurant. Elle est servie sur un réchaud ce qui en fait son originalité. La qualité de la viande est excellente. Je recommande de la commander saignante et de continuer de la cuire sur le réchaud jusqu'à votre convenance. Les frites sont également très bonnes.
Visited in november 2019
De passage à Genève, on a mangé dans ce restaurant. On a été accueilli chaleureusement. J'adore!
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