The best restaurants Geneva

This traditional restaurant specialises in homemade pasta and pizzas. It has two outdoor terraces: one on the street and the other on the courtyard, very pleasant next to the Alchimic theatre! In the evening, the bruschetta offered as an appetizer is a pure marvel! Some specialities: Penne casareccia with cherry tomatoes, grilled pine nuts, parmesan cheese shavings, rucola, raw ham and white truffle oil, or tagliatelle al tartufo or agli scampi or even al limone. In winter, we enjoy risotto in its parmesan cheese wheel.

There are wood fire pizzas, pasta, meat, salads, Chinese specialities and desserts.

This restaurant in the Plainpalais district offers a cuisine without authentic and generous cuisine, in an exotic decor. Green curry chicken, seafood salad, Thai basil fried beef, chicken skewers sauce, you can find the essential Thai cuisine here. There are also many vegetarian dishes. It's a great place to stay! Please note that the entrance can be made either by the Thai shop of Boulevard Saint-Georges or by the rue des Savoises on the lovely terrace.

A small glass of champagne in a lounge to start your evening, in this beautiful decor redesigned Art Deco version decorated with beautiful floral arrangements, before proceeding to the heart of the matter, to move to the table and choose your dishes declined on the slate? Why not? Entrecote, tartar, burgers, tuna steak? Here, we offer French gastronomy and the dishes are presented in color. The restaurant is composed of three lounges, hymns to the meeting. You can also enjoy some "ambrosia" in the champagne and wine bar.

The Black Cat is far from being a bad omen! The talent is in the plate, with succulent bites of the world and the Swiss soil. Don't miss the tasty bites of Satay chicken, scallops, lamb keftas accompanied by a wonderful Geneva wine (the cellar is of high quality). The cocktail menu offers particularly creative elixirs. There is a bar area, relocated and revamped, and in the extension, a room with 200 seats and a smoking room.

Do you like trendy places that serve quality raw products? Without hesitation, the Tartare and Co team will surprise you with the inventiveness of its dishes, all made from raw products. Here we revisit tartars, ceviches, carpaccios with audacity and pep! Always a classic base of ultra-fresh products, but which, once passed through the hands of the chefs, gives a lively and delicate cuisine, such as the Tasty salmon based on fresh salmon and cucumber. Octopus carpaccios and lobster tartars rhyme with flavor and generosity.

This establishment has been awarded a star in the famous Michelin guide. Treat yourself to a unique meal at the gourmet restaurant or a simple but delicious menu at the bistro. The setting is elegant. The menus offer an excellent and very refined cuisine, enhanced by a beautiful presentation and good service. The gastronomy is of a very high level and the dishes have delicious flavors that their creator, the chef, will present in person. The whole is embellished with a rich card of great wines by the glass. An excellent address.

"What does the bottle matter, as long as you get drunk", according to Alfred de Musset. Drunkenness is a must. In the gastronomic domain, the dishes are under the sign of refinement, flavors and colors. Le Flacon has obtained a star in the Michelin guide and has managed to keep it. In a superb setting, composed of stone walls, wood and a beautiful terrace, you can start your evening in the Qu'importe, the wine bar, before enjoying a delicious cuisine based on fresh products, fruit of the great creativity of the chef.

In Lebanon, "mezze is more than a meal, it's a form of spirit, the embodiment of sharing and conviviality". If you've traveled to the Orient... This phrase faithfully reflects the oriental atmosphere around a meal, reflecting the unique degree of hospitality in the Middle East as a whole.... It's a pleasure to rediscover the rich flavours of Lebanese cuisine. In addition to an array of hot and cold mezzes, there are delicious grills, Lebanese tartars and fish dishes, not to mention the rich desserts.

A large and very luminous through room which opens onto a pleasant and large terrace. In a design and arty brasserie style, Les Lauriers is not a restaurant like any other! It leaves room for artists who come to enliven the place with their works and allows the residents of the EMS (Etablissement Médico-Social) to taste the brasserie's cuisine. In this generous atmosphere, a new cuisine is served with more than 300 different dishes of the day each year and suggestions that are in keeping with events and reflect the flavours of the world.

In the heart of the Beau Rivage, an unmissable palace that often collects Aston Martins and other expensive rolling beauties outside its doors, a menu in this Michelin-starred restaurant is an empire of the senses - visual for the beauty of the presentation, and of course gustatory with the refinement of the dishes. You can savor them in front of a unique view of Lake Geneva. The cuisine is based on local produce, enhanced by a rich wine cellar. Gastronomy of the highest order! The nine-course menu budget, like the flavors, reaches unparalleled heights, but why not?

At the Hotel Bristol, treat yourself to a gastronomic experience for an evening or a lunch. The presentation of the dishes displays a harmony of colors, revealing flavors under the sign of refinement par excellence. It is almost a work of art with excellent service. The chef gives free rein to his creativity. Just to recharge the batteries, lunch is charged at a lower price, as is every meal, which is a real pleasure for the senses. In a beautiful setting, we offer "land, sea and garden" flavors.

A real Steak House as one imagines it, open since the end of 2015 on the famous rue du Rhône. Inspired by Philippe Chevrier's travels in New York, the Bar-Grill welcomes its customers in a chic New York loft-style setting. Large open terrace is accessible all year round. Orchestrated by Gilles Granziero and Richard Terrochaire, the kitchen offers a wide choice of meats: from Kobe beef to Irish lamb and Geneva pork, the pieces are selected and prepared by a butcher on site.

Very trendy decoration that softens the eye with a vintage, chic and lounge decoration chosen harmoniously. This new restaurant aims to be creative and full of freshly composed culinary ideas. This research combines ingredients from elsewhere to take us on a journey through contemporary Peru. We enjoy ceviche, causa of octopus kimchi with olive sauce that we share as an appetizer. The dishes are colourful and spicy to perfection. We let ourselves be seduced by the homemade chicken aji with its cream of aji amarillo and pecan nuts. A real treat!

Departure to Beirut, Tyre or the rest of Lebanon in a luxurious setting to discover the authentic Lebanese flavors. As in Lebanon, the choice of mezze is plethoric and if you are still hungry after tasting these delicious little appetizers, you can enjoy grilled meats or fish and finish with a selection of traditional desserts based on pistachio, honey, date or orange blossom. Please note that the entrance is through the Hotel Président Wilson, on Rue Gauthier. It is well known that Lebanese cuisine is a real treat.

He has criss-crossed every continent and brought back marvels. The chef is a world traveler, drawing on his experiences on the other side of the world to create a cuisine rich in flavor. So, it's all about travel and terroir. The colorful presentation of the dishes is almost a work of art, and the flavors are spot on. Impeccable service, excellent welcome. The setting is luminous, and the dishes reflect the seasons. A good address.

Beautiful setting for this restaurant specializing in traditional cuisine. The building embodies a page of history. The first stones are said to have been laid in 1420. In summer, you can dine on the terrace in the shade of the chestnut trees. In autumn or winter, you can recharge your batteries under the hall's stone vaults. Situated in the heart of the old town, the restaurant enjoys an excellent location overlooking the Promenade de la Treille. Don't forget to reserve a table on the terrace near the fountain. An excellent address.

It is one of the emblematic restaurants of the Place du Marché. La Bourse has the charm of the great Parisian brasseries. Style, with its attentive waiters, bright rooms separated by vaults, a brasserie and, in the basement, superb 18th century cellars which house a carnotzet where raclette, fondues and pierrades are served, as well as pizzas. La Bourse also has a fine French brasserie menu with entrecote and home-made chips, sauerkraut and seafood in season, and shallot mitre.

In the beautiful setting of Geneva's prestigious five-star Métropole Hotel, Gusto invites for a unique moment of high Italian gastronomy. Set in a very elegant decor with harmonious shades of ecru and caramel, the recipes are faithful to Italian gastronomy and culinary generosity (home-made pasta). A simple presentation requires great mastery and the know-how is the secret of a great chef. Here you will be surprised by the audacious and modern dishes. The artistic presentation and quality products guarantee wonderful flavours. The dishes are mouth-watering with lightly smoked roasted squid and vitelotte potatoes, coloured peppers and Treviso salad or the local veal chop cooked in a sauté pan with aubergine caviar, dried tomatoes and roasted artichokes. The subtle Italian tones will delicately delight your taste buds. You will enjoy a culinary explosion while savouring your dessert with the olive oil biscuit, creamy lime, raspberry confit and lime basil sorbet. An exposed cellar will delight lovers of good wines by the glass. Laurent Neel, the wine-waiter, offers the intensity and delicacies of each wine. In summer, the terrace is fantastic on Place Métropole which is opposite the English Garden.

New: Sunday noon brunch: a selection of Italian specialities to taste at your discretion.