Restaurants cuisine du monde Geneva

You will find or discover here the same flavors as in Japan. Behind the counter, in the center of the room, Masa-san prepares the dishes in front of you at the rhythm of the orders, a guarantee of freshness and a real show. You can enjoy excellent sushi, real tempura, and also ramen, the specialty of the island of Hokkaido, in northern Japan. This popular dish consists of noodles bathed in a rich broth. The cuisine is excellent, the prices are accordingly high, but the quality of the dishes more than compensates for this. Reservations are essential.

L'Envers du décor takes us behind the scenes of a theater play where the "technical team" presents us with very tasty culinary creations! It unveils an unusual decor where industrial frames raise the large curtains of the ceiling. The bar seems to come straight out of a theater set and the furniture of the large hall makes this place very lively. One will be surprised by the fish which are prepared like monkfish in curry. Depending on arrival, it is possible to have the first taste of perch 100 % Lake Geneva (rare in Geneva).

When we pass the door of Sam-Lor, we are in total immersion in Northern Thailand: Asian sculptures, perched niches promote escape. A trip to the countries of the monks who are faithful servants of Buddha. The tasting dish gives you a glimpse of the finesse of the subtly spiced cuisine with a salad of soy sprouts and hearts of palm, homemade shrimp fritters. The delicate flavours continue with main courses such as cashew nut stir-fry (meat of your choice) or Thai basil leaves.

Are you tempted by an escapade in the Alps, city version? The smell of melted cheese will make your mouth water as soon as you enter the Gruyérien. On the table, the fondue machines are an invitation to Swiss gastronomic pleasure. The decoration in red and grey tones brings a very contemporary touch. The tradition is found in the plate with all the regional specialities: half and half fondue (vacherin and gruyère), cheese crusts, meringues and double cream, tart with cooked wine..

An address not to be missed. The best address in terms of quality/price ratio and a must for small budgets. The meals are excellent for an exceptionally low price for Geneva. You can enjoy one of the best fondues in town. In the evening, it is imperative to reserve a table by phone. The buvette is worth a stop for its splendid setting, its unique atmosphere, its swimming, its concerts in summer and its cultural and sports activities.

One of our favorite places in Geneva and a great way to round off an evening after a good film, the Maison des Arts du Grütli brings together a cinema, a theater, a dance studio and the café, which also doubles as an exhibition hall. Its walls and ceiling are adorned with original works of art, creating a cosmopolitan atmosphere. The menu features dishes inspired by spicy, vegan, vegetarian and carnivore cuisine from the four corners of the globe. The restaurant takes great care in the presentation of its dishes. Recommended.

One of the best fondues in Geneva! This café seems to have an ancient history, because on its sign, you can read, "1824 - on foot and on horseback". The cheese dishes are exquisite: malakoffs, pan-fried tommes vaudoises, and of course the famous Gruyère AOC cheese fondue. As good as it is, the fondue does not satisfy all palates, which is why other suggestions are proposed: the cream of pumpkin of the country, the fillet of féra du lac to be tasted on a terrace. All in all, the Swiss gastronomic panoply to try before leaving Geneva.

The Lexicon is an essential address for gourmets. When Chefs transmit all their passion, their know-how, it gives a renowned restaurant and a famous cuisine. The chef Cyrille Montanier wishes to offer you excellence with a refined, inventive and constantly renewed cuisine. His career with great chefs such as Bocuse and Rochat and his journey as a journeyman have given him a beautiful mastery of the culinary art, such as the famous hare à la Royale, which requires a long preparation but is worth the detour.

Gilding, mirrors, false ceilings and a bar "à la Parisienne" dating back to the 1940s, as the managers of the establishment claim. The whole place is a cozy setting to devour a meat grilled with a special technique, halfway between the oven and the grill to improve the cooking and the flavor of the meats. It is "charcoal grilled Jasper version", the famous "magic" cooking. It's serious: we offer a chateaubriand for two, ham on the bone, a T-bone, a rib of beef of 1 kg... Menus according to the seasons, refined cuisine.

It was at Geneva Airport that the first Montreux Jazz Café was created. A largely unpublished video archive of the Montreux Jazz Festival, which welcomes 250,000 people every year, punctuates the days of this place dedicated to music. At the back of the stage, the "live" concerts on the giant screen guarantee a lively meal. From the kitchen open to the hall come finger food dishes such as the BB Burger, contemporary dishes such as fish & chips of perch fillet or specialities in homage to Claude such as tagliatelle with morel mushrooms.

Simple, good value! One of Geneva's few moderately-priced restaurants, offering excellent value for money in a cosy setting. The wood-clad façade invites you in. Retro, this little café can be both intimate and family-friendly. Choose from a variety of delicious pasta dishes or a good salad, all at a price that won't blow your budget. Hearty, tasty dishes, warm surroundings and an excellent welcome. The restaurant also organizes concerts, a good opportunity to stop in for a cocktail. Recommended address.

It's a veritable Geneva institution that's packed from morning to night. It's here, among other places, that you'll meet the whole of Geneva. It's the café where personalities meet, a melting pot of artists and intellectuals. Choose from delicious burgers, hot tarts, tartines and pizzas. It's a place to feast and soak up the unique atmosphere of Geneva. For Sunday late risers, the Remor offers breakfast and brunch. What's more, the Remor regularly lends its walls to painters.

A small and discreet restaurant that hides a basic decor but is nevertheless an excellent address for Ethiopian specialties. One eats there with the fingers and all in the same plate, which remains to be avoided for the first meetings of lovers but proves to be of a great conviviality between friends. Only two dishes are offered, a vegetarian dish (lentils, salad, spinach) and beef kulwa served with its garnish on a large galette. The quality is surely better than in many of the more sought-after restaurants.

A little taste of the land that titillates you? What could be more genuine than a bistro atmosphere in an authentic Geneva setting? Renowned for its smooth and creamy fondues prepared in the purest tradition. The specialities of the house give pride of place to cheese dishes such as cheese crusts and cheese steaks. For heretics who don't like melted cheese, the place also offers cabbage sausages. When deep Switzerland invites itself to the end of the lake, it's an invitation to honour!

An attractive location in the heart of the Parc des Bastions: this establishment offers a beautiful setting at the foot of the old town. In summer, the lovely terrace under the century-old chestnut trees is the perfect place to take a break in the shade, to enjoy Swiss nibbles such as tomme vaudoise, a slate of dried meats and other snacks. A good stop-off point for summer concerts. That said, the last time I checked, service was spotty...

An air of Lisbon while enjoying excellent Portuguese specialties, such as a good caldo verde, bolinhos de bacalhau or the famous feijoada brasileira, a unique Brazilian specialty. The famous bacalhau - cod - can be found at the end of the world in the restaurants of Macau. We find ourselves in the heart of Portugal, we could almost feel saudade, the famous nostalgia typical of the country. Simple and good gastronomy. You can order your seafood dishes 72 hours in advance. Reservation recommended.

With its panoramic view over the lake, the restaurant is especially worth a visit in summer to enjoy the terrace. In winter, on the other hand, the site can be noisy under the glass roof, but very pleasant in the shade under the parasols on sunny days. Facing the monument to Brunswick, a true dandy and colorful character who bequeathed his entire fortune (22 million gold francs in 1873) for a monument dedicated to him, the Cottage Café is a charming spot for lunch in the heart of Geneva. There's no better place to recharge your batteries.

It's the name of the fish of the founder of these three franchises in France and Switzerland, not the name of a character from a Marcel Carné film! The gastronomy is of American influence, offering the unavoidable tuna and avocado sandwiches, burgers, French toasts, pancakes, waffles, cheesecakes, carrot cakes... In a subdued and muffled atmosphere, you will be well installed on the aged sofas to enjoy your weekend brunch. Everything is home-made, it's excellent. Good Sunday brunch, copious, to recover from a wild evening the day before!

The flavours of the cedar country exalt in this restaurant run by Sami. A large, welcoming and modern room with high ceilings that enlarge the space, and a life-size decorated cow that welcomes you to savour the mezze. A family Lebanese cuisine, tasty and very copious that respects the tradition of good hospitality. The subtle taste of spices is hidden in the moutabla (eggplant caviar), the labné (curdled white cheese), the foul medamas (crushed cooked beans)... The grills (kaftas, chawarma lahmé...) are a delight!

A cuisine of the heart and the sun, a reference in Geneva in terms of Lebanese cuisine. The setting is classic and neat and the cuisine is tasty. The mezze are delicious and generous: we like the raw meat specialties: kibbe naye and tableh naye (raw beef specialties without fat in tartar, the unctuous hommos bil lahme. A delight! The dishes are of high quality, and the prices are quite correct. A good address to learn about the flavours of the cedar country and share a whole table of small dishes to pick up!

La Véranda offers excellent food, value for money and fast service. It also serves a wide variety of cuisine that's hard to classify, as it changes with the seasons. The credo? Fresh produce. You'll find pies and faux-filets, not to mention the eternal perche meunière (which you can't get away from in Switzerland), veal à la zurichoise, tagliatelle and gnocchi. In summer, the large, charming, shaded terrace is a great place to dine or enjoy a cool lunch.

Restaurant-wine bar with a sleek, contemporary setting and generously served cuisine made from quality products. The choice is wide, a real melting pot between Italian flavors, the hunter's corner, the favorites and the classics just for carnivores, roast beef, shellfish and crustaceans - we don't forget the vegans who will also find something to their liking, without forgetting, by the way, the endless fondues. Ostriches, oxen, deer and wild boars, all the animals killed or almost are there!

It is an alliance between the world of travel and that of literature. What happiness, then! It's a departure to the antipodes before time when you enter this restaurant associated with a superb bookshop and a travel agency. It's first a virtual departure to Thailand, while savoring the delicious gastronomy of the kingdom of Siam. We come back to browse a guidebook, discover a travel writer, drink a tea and dream of an elsewhere, find new ideas for departure and prepare your next trip. Travelers, this is your domain!

In a setting with warm colors, you can enjoy a good cuisine from Morocco and Lebanon. Thus, we enjoy couscous, keftas, tagines served in large dishes, mezzes..., all in a dimmed atmosphere for an oriental flight. You can smoke a hookah on the summer terrace and be tempted by the oriental desserts (under the sign of sugar!). A small journey to let our senses discover spices from elsewhere, in the district of the Caves, ultra lively and really nice. In the dining room, the only drawback is that it is a bit noisy.

In the heart of the old city, a small terrace announces a departure - for the moment virtual - towards Thailand. A small dream, enough to make you want to head back to Chiang Mai, again and again. Like the country, the sense of welcome and customer service is at the rendezvous, in this establishment, as always when traveling in Asia. You will be able to taste the excellent typical cuisine of the northeast of Thailand, like the som tam green papaya salad. The prices are a bit high, like in other restaurants in the center of Geneva.

French cuisine, fondues, wine by the glass, every month ten white and ten red wines are honoured. This restaurant also offers a fondue menu, consisting of dried meat, onions, gherkins, half-white and rustic bread, steamed apples, fondue half Vacherin Fribourgeois, half Gruyère half-salted and fresh pineapple for dessert. Superb cellar to discover dating from 1860. Everything is made here to have a good time around a good little glass and, as he also does karaoke, sing along! A nice and friendly atmosphere.

The camel painted on the wall guides you to find the way to the menu! An itinerant escape to the heart of Lebanon. Feeling carried away by the atmosphere of the caravanserais of yesteryear where merchants used to stop for a meal, here is what this stopover with a thousand oriental flavors promises: Kaftaet kebbe (meatballs), hummus, eggplant caviar, falafel, tzatziki, couscous with grapes and cinnamon. This mezze restaurant and bar, with its friendly atmosphere and very pleasant welcome, is a good stopover for spicy and generous reunions!

The delicacy of Vietnamese flavours is very well highlighted at Sen family restaurant. Whether you love phô soup or bánh bao, a bun stuffed with meat or vegetables and steamed, all the best specialties of northern Vietnam are presented on the menu. Save a good place for the dessert to treat yourself with the banana on a bed of tapioca with coconut milk, a real treat! The cuisine is prepared in the purest tradition. A moment of escape in the heart of Geneva guaranteed.

After shopping in Balexert, why not enjoy a quiet stop in this restaurant next to the Suitehotel? There are tasty rösti prepared in twelve different ways: mushrooms and cream, saveloy and onions, bacon, tomatoes, veal sausage or Zurich style. There are also other classics, such as the traditional macaroni as the farmer would prepare it on his mountain pasture, the raclette as much as you like or by the portion and of course the fondue. The prices are very reasonable. Simple setting but authentic cuisine.

The message "Sat Sri Akal" ("Welcome and thank you for tasting our dishes") welcomes us. It is in an elegant setting, subtly coloured and sober in the decoration that you will let your appetite be bewitched by the soft Indian music. A beautiful variety of dishes are proposed à la carte like the Chef's specialities: sauteed shrimps simmered in a tomato sauce, chicken inspired by recipes from Punjab (North India), massalas, biryanis, tandooris.

The restaurant combines a sense of welcome and a desire to satisfy the customer with quality food. The mythical and romantic bridge inspires the flavours of Southern Italy. For the experts, the pizza dough is of legendary finesse. The chef offers a variety of fresh pasta, even more numerous than before, as the menu has expanded a little. There is always spaghetti with seafood. The portions remain generous. The wine list includes Amarone, Brunello, Barolo and Montepulciano, among others!

An ode to Japanese gastronomy in this top-of-the-range restaurant. Miyako means "heart" in Japanese. It is at the heart of Japanese traditions that you will be projected in the space of a meal. Everything is done to ensure you this escape among 3 different atmospheres. The Teppan-yaki (cooking tables) cooks carve the fresh products in front of you. On the lower floor, the tatami lounge guarantees you an ideal intimate place to savour excellent sukiyakis served by young women in traditional clothes.

When you want to enjoy steamed sea bass, crispy beef, grilled shrimps with garlic and above all real Pekingese lacquered duck, there is only one address: the Hung-Wan. These refined dishes typical of Hong Kong gastronomy are prepared here with delicacy and authenticity. As often in Asian restaurants, the welcome is impeccable and discreet. Little extras that are not to be disliked: the view of the lake and Sunday brunches.

Newly refreshed, we let ourselves be guided in the discovery of Nirvana! This gastronomic Indian restaurant and lounge bar has a very high-end décor and furniture, with representations of Hindu women's faces on the walls that never leave your eyes. The atmosphere, very Bollywood chic, is cosy and warm, the service is pleasant and the cuisine refined. You can enjoy traditional Indian dishes such as tandoori chicken, massala lamb or shrimp and prawn biryani and get drunk on the spicy flavours.

A veritable institution since 1910. Here, Italian cuisine is approached from a refined, family-style perspective, with no emphasis on pizzas - which aren't on the menu, by the way! We prefer to offer you great pasta dishes: tagliatelle with truffles, or simply homemade ravioli, but also saffron risotto, zucchini-crusted bass, spaghetti vongole or meat specialties. The house specialty, which will never be taken off the menu, is of course veal liver Venetian style.

Perched on the top floor of the Manor department store, overlooking the rooftops of Geneva and St. Peter's Cathedral, this self-service restaurant offers well-balanced, affordable meals at any time of day. A wide variety of soups, large salads, fish, meat, grilled meats, pastas, vegetable buffets, woks and freshly cooked dishes are on offer. It's a high quality self-service restaurant with a warm atmosphere. Pizzas and pasta à la minute are served on a 300-seat terrace with a breathtaking view of Geneva and the Jet d'Eau.

Olé, waving your hats around like a sombrero, you're in Mexico! We offer two main courses: the spectacular molcajete, first of all. A pre-Columbian Mexican specialty. Chicken, pork, beef and lamb for the meat version, prawns, monkfish and squid for the fish version are mixed, melting, grilled in a delicious way by this unique process. Another house specialty is the filetitos. Served in a cast iron dish, meat, chicken or shrimp, minced, have been carefully prepared in a marinade based on Mexican spices.

A sumptuous building dating from the ^18th century, located in the heart of the international organizations district, right next to the UN palace. The students of the Geneva Hotel School are doing their trial run there. They are in the kitchen, preparing the dishes and serving in the dining room. They are perfecting their knowledge, and the result is a success. The seasonal menu is composed of refined dishes, always well presented. A pleasant terrace opens on the Ariana park. A break before visiting the UN or the International Red Cross Museum.

Lover of good home cooking? An address not to be missed in this picturesque district of the Pâquis. This gourmet bistro, decorated with mismatched chairs and tables painted and sometimes personalised with the names of the regulars, is a warm place at any time of the day for a small coffee, a little balloon of wine or a meal with the dishes of yesteryear: poached eggs meurette, onion soup, coq au vin, tripe à la lyonnaise, apple pudding, entrecote d'Herens? The dishes are often served in a cast iron pan on the wooden table.

In the heart of the Hilton Geneva, the Olivo offers a stopover with Mediterranean flavours. During the summer, the terrace opens onto a beautiful setting and this ensures a total change of scenery without having to take a plane. Its hundred-year-old olive trees and its organic vegetable garden give us a breath of fresh air. The chef honours Italian dishes with a contemporary touch: pasta, lobster risotto venere, salmon antipasti, beef fillet Fabisala, or wild sea bream in a sea salt crust. A beautiful Italian escape.

Do you want to return to Switzerland in its pure state? Its folklore and culinary traditions? Then spend an evening at the Edelweiss in the mountain pastures: a real chalet reconstructed in the room where you can enjoy your meal to the sound of yodlers and alphorn. This real chalet in the heart of the town offers typical Swiss dishes (fondue, raclette, rösti , warm tomme salad) . The Swississime fondue served with dried meat from the Valais and a glass of kirsch maintains the original culinary tradition. Conviviality "made in Switzerland"

Here, the cuisine is composed of small dishes to be ordered for the whole table, in all conviviality. It's like anisakaya (a kind of Japanese bistro), where everyone picks and chooses according to their tastes and desires and shares with their neighbours, in a contemporary and neat setting. Vegetarian dishes, salads, sashimi (raw fish), brochettes (chicken, eel, shrimp), dim-sum (spring rolls), noodles (vegetable or meat noodles), fish dishes ( teriyaki salmon), meat and poultry ( takaki beef, Karaage chicken).

An interesting and original concept: a restaurant combined with a flea market! This café-restaurant offers several options for dining, sipping tea or taking a table home... In the truest sense of the word: you really can leave with a chair or table under your arm after your meal! On sale are ex-style Bauhaus lamps, chandeliers, lamps, tables and chairs, but not necessarily the ones you'll be sitting in. The cuisine is simple but good. A good address. For a snack, you can enjoy delicious homemade desserts.

In the beautiful and peaceful shopping street that has reached the Plaine plain since the Place des des Philosophers, a small Greek restaurant and caterer delights us with Mediterranean flavours. Music on Friday evening and Saturday evening except in summer, in a framework all that is simplest, with a smoking room and a non-smoking room. Moussaka, mezze like taramossalata (cod foam foam) and spanakopitakia (laminated with spinach and cheese), not forgetting the baklava, which makes us travel to this magnificent peninsula. Of course, one of the many Greek wines on the map.

Specializing in the cuisine of Singapore and Thailand, Jeck's Place invites us to travel to Asia. The decoration is clean and neat, the welcome is pleasant and the meals are tasty. The Singaporean cuisine, relatively unknown, is marked by its diversity. Malaysia, China and Thailand mingle in our plates to offer a clever mix of flavours and aromas. You can enjoy shrimp with sesame, fish with ginger in chilli sauce, beef with Singapore curry or tofu goreng. Simple but good!