The best Italian pizzerias and restaurants Naples

An excellent and change of scenery address of the Spanish Quarters, with a joyful and noisy atmosphere, almost bordering on caricature. A must for the Neapolitan night, this restaurant offers great classics of Neapolitan popular cuisine. The dishes are cooked with seasonal products, the preparations are tasty and the service is very fast. Unforgettable moment: when Ciro, placed outside the restaurant, writes the reservations in his big book, everything is done in the street, a real open-air play!

Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.

Naples' historic pizzeria, famous for its pizzaiolo Raffaele Esposito, who, in 1889, went to the palace to prepare pizzas for the sovereigns of Italy visiting Naples, and named the pizza margherita in honor of Queen Margaret of Savoy. A commemorative plaque on the façade is a reminder of the event! You can enjoy a margherita pizza here with a certain emotion, as if you were visiting a relic. However, prices are still a little higher than elsewhere, although the quality is not that much better.

Just a few steps from the Archaeological Museum, here is a small and welcoming place where you can get some energy before or after your cultural dive to discover the ancient treasures. If the atmosphere is relaxed and even nonchalant, this does not detract from the quality of the food served. The kitchen operates a rigorous selection of raw materials, following the rhythm of the seasons. The plates, nicely laid out, are colorful and greedy. Try the vegetable tempura, the zucchini flowers stuffed with ricotta cheese and the seafood pasta.

An address with a thousand flavors, a moving culinary experience, a discovery of the aromas and flavors of a land rich in recipes and traditions, revisited by chef Raffaele Cardillo. A lawyer by profession, he decided one day to pass on his passion and know-how through the preparation and creation of dishes: mission accomplished, this is great cuisine, but affordable to all. The chef extends a warm welcome to his customers.

Ciro Oliva is a^fourth generation pizza maker in the popular Sanità neighborhood. His grandmother, Concettina, used to treat the locals to the pizzas she sold in front of her house. Since then, the family business has grown and welcomes pizza lovers of all kinds. On the menu: classic pizzas such as the margherita, fried pizzas or the Concettina pizza, made with three different toppings.

A five-minute walk from the Archaeological Museum, don't hesitate to pass through the Materdei district and push the door of this establishment. Starita is considered by many Neapolitans to be one of the best pizzerias in the city, a family and historical landmark that has been delighting stomachs since 1901. You will find a wide choice of pizzas: about fifty. Try the one withzucchini flowers(fiorilli e zucchine), a real delight. The cuisine and the authentic Neapolitan atmosphere will delight you.

A very efficient and helpful service for an establishment that is always very well received by the Neapolitan. On the weekend they go to family and dads are happy to be able to watch the game of their team of the heart. The queue gives an idea of the success of the premises. A good address. Excellent bucatini and linguine, the pizza on the other hand is not the best in town. The terrace in summer also allows you to soak up the rhythm of the beautiful square.

This restaurant is a family affair. Founded in 1916 by Umberto and his wife, it offers traditional Neapolitan family cuisine. In 1951 the children, Giuseppe and Mario, took over the business, enlarged it and turned it into a place for artistic encounters in which many evenings end on the air ofAnima e core. Today, the grandchildren have taken over; stars of the show business, fashion, ministers and writers frequent the Umberto, listed as the "historical place" of the real Neapolitan restoration.

This restaurant was originally a canteen for fishermen; it has become an unmissable address, one of the best on the seafront with, in addition, a magical view of the Bay of Naples! Maria, the daughter of the founder of the place, and her two sons, Gianluca and Vicenzo, take care of this restaurant, whose name pays homage to the prominent belly of its first owner. On the wall are photos of the many personalities who have come to enjoy typical fish-based cuisine, including Cannavaro, a close friend of Vincenzo's, and Ralph Fiennes.

A little "research opinion", this restaurant is fortunately known to all locals. It is located in the first parallel street on your right, at the exit of the station. The room has nothing extraordinary but it is clean. The neighborhood atmosphere is unique. We really feel in Naples at the Bergantino table. Opened since 1848, this is the oldest restaurant in the neighbourhood. Five generations of Bergantino followed his head.

The decoration is in addition to the checkerboard tables, consisting of an aquarium and photos of family divers. Every day they enfilent the combination, looking for lobsters and lobster. The accent is placed on the sea, that one cooks here with love. However, the bigger of this restaurant remains the pizzas, the best in the neighborhood, very copious and excellent value for money. The staff were friendly and helpful. Behind her machine, Mrs. Bergantino watches and cash, while her son (fluent in English) deals with the well-being of clients. Neapolitan specialities of good invoice.

This restaurant, with black and white tones to the image of the many photos set on the walls, is a good option at noon to enjoy the natural frame without breaking its tirelire. The terrace allows you to enjoy the Gulf and the heights of Naples. Nice welcome.

Opened for 18 years, the family owner of the premises offers typical Neapolitan cuisine with excellent stew.

Wine display from all over Italy also explicit. It's a great place to stay.

The Tandem restaurant is entirely dedicated to one of Naples' specialties: ragù napoletano. This is a sauce based on pieces of beef and pork simmered for hours in tomato sauce and herbs (not to be confused with our Bolognese sauce, in which the meat is minced). Ragù can be served with various types of pasta (preferably short-cut pasta such as ziti or rigatoni) or scarpetta-style, i.e. presented in a bowl in which bread is greedily dipped. Vegetarian and gluten-free dishes are also available.

One of the many trattorie in the historic centre, opposite Napoli Sotterranea. The address has become quite touristy, but it still welcomes the regulars of the area and has maintained a very good quality-price ratio. Its typical Neapolitan cuisine is simple, authentic and flavourful, with good local products. The chef's speciality is the fillet of beef with parmesan, rocket and cherry tomatoes. Efficient service and attentive staff.

A discreet and welcoming sign with white walls enhanced by coloured ceramic tiles. Here you can discover the dishes of the Neapolitan tradition, cooked with quality raw materials. The menu, which is regularly adapted according to the seasons and the products on the market, includes the great classics: pasta (excellent ravioli), fried dishes, eggplant parmigiana , and sometimes a few extravagances according to the chef's inspiration (cod cheesecake). Impeccable cooking of fish and meat. Good value for money.

Good little trattoria, which offers popular Neapolitan dishes. The place is mostly known to the elders and the students of the neighborhood. Sitting at the table in the small room, you see the chef at work in the open kitchen, a real show that creates a relaxed and friendly atmosphere. If the room is full, do not despair, you will have the possibility to order your eggplants to the Parmesan to take.